COLOMBO, FRANCESCA
COLOMBO, FRANCESCA
Dipartimento di Scienze Farmacologiche e Biomolecolari
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments
2023 C. Bani, F. Colombo, C. Cappa, F. Mercogliano, P.A. Restani, C.M. DI LORENZO
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties
2023 C. Bani, C.M. DI LORENZO, P.A. Restani, F. Mercogliano, F. Colombo
Winemaking by-products as a sustainable source of antioxidant and functional compounds
2023 C.M. DI LORENZO, F. Colombo, C. Bani, F. Mercogliano, S. Biella, A. Bosso, P.A. Restani
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments
2023 F. Colombo, C. Cappa, C. Bani, M. Magni, S. Biella, P.A. Restani, C.M. DI LORENZO
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease
2023 S. Piazza, F. Colombo, C. Bani, M. Fumagalli, O. Vincentini, E. Sangiovanni, G. Martinelli, S. Biella, M. Silano, P. Restani, M. Dell’Agli, C.M. DI LORENZO
Polyphenols in human evolution
2022 P.A. Restani, F. Colombo, C. Bani, C.M. DI LORENZO
Polyphenols and health benefits
2022 C.M. DI LORENZO, F. Colombo, C. Bani, P.A. Restani
Mais e riso pigmentato, un’interessante fonte di composti fenolici: caratteristiche nutrizionali e potenziali attività benefiche
2022 C. Bani, F. Colombo, C.M. DI LORENZO, F. Mercogliano, P.A. Restani
Winemaking by-products as a sustainable source of antioxidant and functional compounds
2022 C.M. DI LORENZO, F. Colombo, C. Bani, F. Mercogliano, S. Biella, A. Bosso, P.A. Restani
Il mais pigmentato quale potenziale approccio nella modulazione della sintomatologia associata alla sclerosi multipla : caratterizzazione e dati preliminari in vivo
2022 C. Di Lorenzo, G. Magni, B. Riboldi, S. Biella, F. Colombo, C. Bani, K. Petroni, S. Ceruti
Botanical extracts as new food additives: are they really new?
2022 P.A. Restani, C.M. DI LORENZO, C. Bani, F. Colombo
Use trend and attitude of young people towards food supplements: comparison between surveys performed in 2011 and 2021
2022 M. Loda, C.M. DI LORENZO, F. Colombo, C. Bani, P.A. Restani, M. Badea
Phenolic profile and antioxidant activity of different corn and rice varieties
2022 C. Bani, C.M. DI LORENZO, P.A. Restani, F. Mercogliano, F. Colombo
Pigmented cereals and gluten related diseases
2022 F. Colombo, S. Piazza, C. Bani, G. Martinelli, E. Sangiovanni, P.A. Restani, M. Dell'Agli, C.M. DI LORENZO
INFLUENCE OF DIFFERENT TECHNOLOGICAL TREATMENTS ON PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PIGMENTED RICE (ORYZA SATIVA L.)
2022 C. Bani, C.M. DI LORENZO, S. Biella, M. Magni, F. Mercogliano, P.A. Restani, F. Colombo
Diet, Polyphenols, and Human Evolution
2022 P.A. Restani, F. Colombo, S. Biella, C. Bani, F. Mercogliano, C.M. DI LORENZO
Chestnut extracts decrease the in-vitro digestibility and polyphenol bioavailability of soy-based nutrients but protect the epithelial barrier function of pig jejunum segments after digestion
2022 M. Tretola, P. Silacci, R. Sousa, F. Colombo, S. Panseri, M. Ottoboni, L. Pinotti, G. Bee
Biodisponibilità ed effetti salutistici dei polifenoli: una revisione critica della letteratura
2021 C. Di Lorenzo, F. Colombo, C. Bani, S. Biella, P. Restani
Grani antichi e moderni : sono sicuri per il soggetto celiaco?
2021 F. Colombo, C. Di Lorenzo, S. Biella, C. Bani, P. Restani
International guidelines for pregnancy and lactation during Covid pandemia
2021 P. Restani, F. Colombo, S. Biella, C. Bani, M. Badea, C.M. DI LORENZO