AVRAMIDOU, KALLIOPI
AVRAMIDOU, KALLIOPI
Dipartimento di Chimica
BIOCATALYSIS FOR BIOMASS VALORIZATION: PROTEIN HYDROLYSATES AND SUGAR ESTERS FROM AGRI-FOOD WASTES
2020 K. Avramidou
Towards a more sustainable circular bioeconomy. Innovative approaches to rice residue valorization: The RiceRes case study
2020 E. Overturf, N. Ravasio, F. Zaccheria, C. Tonin, A. Patrucco, E. Bertini, M. Canetti, K. Avramidou, G. Speranza, T. Bavaro, D. Ubiali
Lipase-catalyzed synthesis of sugar fatty acid esters. Study of the reaction conditions through a DoE approach
2019 G. Speranza, K. Avramidou, G. Cappelletti, D. Cavuoto, C.F. Morelli, D. Rosa, S. Sangiorgio, T. Bavaro, G. Marrubini, D. Ubiali
Enzymatic hydrolysis of protein-rich vegetable matrices. Production and bioactivity evaluation of Hydrolyzed Vegetable Proteins
2019 G. Speranza, N. Vidovic, S. Sangiorgio, M. Cambò, K. Avramidou, F. Fiorentini, A. Peschiera, S. Rapacioli, T. Bavaro, D. Ubiali
Lipase-catalyzed synthesis of sugar fatty acid esters. Study of the reaction conditions through a DoE approach
2019 S. Sangiorgio, K. Avramidou, G. Cappelletti, D. Cavuoto, C.F. Morelli, D. Rosa, T. Bavaro, G. Marrubini, D. Ubiali, G. Speranza
Biocatalysis for biomass valorization: peptides and fatty acids from rice bran
2018 G. Speranza, K. Avramidou, T. Bavaro, C.F. Morelli, T. Recca, D. Ubiali
Enzymatic transformation of biomass: Valorization of rice bran oil and protein
2017 K. Avramidou, L.A. D'Orio, C. Morelli, T. Bavaro, A. Mascherpa, M. Daglia, D. Ubiali, G. Speranza
Biocatalysis for rice bran valorization
2017 D. Ubiali, K. Avramidou, L.P. Orio, F. Blesio, C.F. Morelli, G. Cattaneo, T. Bavaro, G. Speranza