PENTIMALLI, DANIELA
PENTIMALLI, DANIELA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Chemical composition, antioxidant and antimicrobial activities of essential oils of different Pinus species from Kosovo
2019 F. Kurti, A. Giorgi, G. Beretta, B. Mustafa, F. Gelmini, C. Testa, S. Angioletti, L. Giupponi, E. Zilio, D. Pentimalli, A. Hajdari
Comprehensive quality evaluation of medical Cannabis sativa L. inflorescence and macerated oils based on HS-SPME coupled to GC-MS and LC-HRMS (q-exactive orbitrap (R)) approach
2018 C. Lorenzo, D. Pentimalli, S. Panseri, L. Giupponi, F. Gelmini, G. Beretta, D. Vitali, B. Massimo, E. Zilio, R. Pavlovic, A. Giorgi
Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC-MS, HPLC-UV/DAD, spectrophotometric assays and e-nose with aid of chemometric techniques
2018 A. Hajdari, A. Giorgi, G. Beretta, F. Gelmini, S. Buratti, S. Benedetti, A. Merkouri, X. Mala, S. Kabashi, D. Pentimalli, B. Pulaj, B. Mustafa
Biochar application to Crocus sativus L. cultivation
2017 D. Pentimalli, S. Panseri, L. Giupponi, A. Giorgi
Plant diversity of Mount Cavallo (Italian Alps)
2017 L. Giupponi, D. Pentimalli, E. Zilio, A. Giorgi
Effectiveness of fine root fingerprinting as a tool to identify plants of the Alps : results of a preliminary study
2017 L. Giupponi, D. Pentimalli, A. Manzo, S. Panseri, A. Giorgi
Active compounds on TRP ion channels from Waldheimia glabra: a medicinal plant of Himalaya
2017 A. Giorgi, A. Bassoli, G. Borgonovo, S. Panseri, A. Manzo, D. Pentimalli, M. A. S., D.P. L.
L'oro rosso della montagna
2017 D. Pentimalli, L. Giupponi, S. Panseri, A. Giorgi
Saffron (Crocus sativus L.) quality of the alpine areas
2017 A. Giorgi, D. Pentimalli, L. Giupponi, S. Panseri