CASTRICA, MARTA
CASTRICA, MARTA
Dipartimento di Medicina Veterinaria e Scienze Animali
Antioxidant enzyme activity of rabbits fed dietary bovine colostrum supplementation
2023 V. Serra, M. Castrica, S. Agradi, G. Curone, R. De Bellis, G. Pastorelli
Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum
2023 L. Aidos, M. Pallaoro, G. Mirra, V. Serra, M. Castrica, S. Agradi, G. Curone, D. Vigo, F. Riva, C.M. Balzaretti, R. De Bellis, G. Pastorelli, G. Brecchia, S.C. Modina, A. Di Giancamillo
Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse
2023 E. Andoni, S. Cocoli, D. Miraglia, C.M. Balzaretti, G. Brecchia, B. Bijo, L. Menchetti, L. Musa, G. Curone, S. Agradi, I. Kumbe, P. Zalla, E. Gjoni, X. Bixheku, M. Castrica
Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation
2023 V. Serra, M. Castrica, S. Agradi, G. Curone, D. Vigo, A. Di Giancamillo, S.C. Modina, F. Riva, C.M. Balzaretti, R. De Bellis, G. Brecchia, G. Pastorelli
Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits
2023 S. Agradi, P. Cremonesi, L. Menchetti, C.M. Balzaretti, M. Severgnini, F. Riva, B. Castiglioni, S. Draghi, A. DI GIANCAMILLO, M. Castrica, D. Vigo, S.C.B. Modina, V. Serra, A. Quattrone, E. Angelucci, G. Pastorelli, G. Curone, G. Brecchia
Dietary supplementation with goji berries (Lycium barbarum) modulates the microbiota of digestive tract and caecal metabolites in rabbits
2022 P. Cremonesi, G. Curone, F. Biscarini, E. Cotozzolo, L. Menchetti, F. Riva, M.L. Marongiu, B. Castiglioni, O. Barbato, A. Munga, M. Castrica, D. Vigo, M. Sulce, A. Quattrone, S. Agradi, G. Brecchia
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality
2022 M. Castrica, L. Menchetti, S. Agradi, G. Curone, D. Vigo, G. Pastorelli, A. DI GIANCAMILLO, S.C.B. Modina, F. Riva, V. Serra, D. Miraglia, E. Andoni, G. Brecchia, C.M. Balzaretti
Goji berries supplementation in the diet of rabbits and other livestock animals : a mini-review of the current knowledge
2022 S. Agradi, S. Draghi, E. Cotozzolo, O. Barbato, M. Castrica, A. Quattrone, M. Sulce, D. Vigo, L. Menchetti, M.R. Ceccarini, E. Andoni, F. Riva, M.L. Marongiu, G. Curone, G. Brecchia
Characterization of bacterial microbiota composition along the gastrointestinal tract in rabbits
2021 E. Cotozzolo, P. Cremonesi, G. Curone, L. Menchetti, F. Riva, F. Biscarini, L. Marongiu Maria, M. Castrica, B. Castiglioni, D. Miraglia, S. Luridiana, G. Brecchia
Prevalence of listeria monocytogenes and salmonella spp. In different ready to eat foods from large retailers and canteens over a 2-year period in northern italy
2021 M. Castrica, E. Andoni, I. Intraina, G. Curone, E. Copelotti, F.R. Massacci, V. Terio, S. Colombo, C.M. Balzaretti
Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa)
2021 M. Castrica, R. Pavlovic, C.M. Balzaretti, G. Curone, G. Brecchia, E. Copelotti, S. Panseri, D. Pessina, C. Arnoldi, L.M. Chiesa
Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions
2021 V. Terio, P. Lorusso, M. Castrica, A. Pandiscia, D. Miraglia, C.M. Balzaretti, G. Tantillo, N. Decaro
Determination of carbohydrates in lactose-free dairy products to support food labelling
2021 S. Panseri, R. Pavlovic, M. Castrica, M. Nobile, F. Di Cesare, L.M. Chiesa
Lactation characteristics in Alpine and Nera di Verzasca goats in Northern Italy : A statistical bayesian approach
2021 S. Agradi, A.L. Gazzonis, G. Curone, M. Faustini, S. Draghi, G. Brecchia, D. Vigo, M.T. Manfredi, S.A. Zanzani, L. Pulinas, M. Sulce, A. Munga, M. Castrica, L. Menchetti
Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking
2021 D. Miraglia, M. Castrica, S. Esposto, R. Roila, R. Selvaggini, S. Urbani, A. Taticchi, B. Sordini, G. Veneziani, M. Servili
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays [Evaluation of the persistence of {SARS}-{CoV}-2 ({ATCC}{ extregistered} {VR}-1986HK{ exttrademark}) on two different food contact materials: flow pack polyethylene and polystyrene food trays]
2021 M. Castrica, C.M. Balzaretti, D. Miraglia, P. Lorusso, A. Pandiscia, G. Tantillo, F. Romana Massacci, V. Terio
Prevalence of anisakis larvae in different fish species in Southern Albania : Five-year monitoring (2016–2020)
2021 E. Ozuni, A. Vodica, M. Castrica, G. Brecchia, G. Curone, S. Agradi, D. Miraglia, L. Menchetti, C.M. Balzaretti, E. Andoni
Effect of goji berry (Lycium barbarum) supplementation on reproductive performance of rabbit does
2021 E. Andoni, G. Curone, S. Agradi, O. Barbato, L. Menchetti, D. Vigo, R. Zelli, E. Cotozzolo, M.R. Ceccarini, M. Faustini, A. Quattrone, M. Castrica, G. Brecchia
Improving the overall sustainability of the school meal chain: the role of portion sizes
2020 C.M. Balzaretti, V. Ventura, S. Ratti, G. Ferrazzi, A. Spallina, M.O. Carruba, M. Castrica
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life
2020 D. Miraglia, M. Castrica, L. Menchetti, S. Esposto, R. Branciari, D. Ranucci, S. Urbani, B. Sordini, G. Veneziani, M. Servili