COLOMBO, STEFANO
COLOMBO, STEFANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.005 secondi).
Microbial composition and cell viability of a multi-strain bacteria formulation
2017 S. Colombo, M. Stuknytė, A. Ferretti, S. Arioli, D. Mora
DISCLOSING THE PHAGE-MEDIATED ANTIBIOTIC RESISTANCES IN THE FOOD CHAIN
2017 S. Colombo
Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation
2017 S. Arioli, G. Della Scala, M.C. Remagni, M. Stuknyte, S. Colombo, S. Guglielmetti, I. De Noni, E. Ragg, D. Mora
Virome-associated antibiotic-resistance genes in an experimental aquaculture facility
2016 S. Colombo, S. Arioli, S. Guglielmetti, F. Lunelli, D. Mora
Cooperation between species in the yogurt consortium is affected by the modulation of intracellular pH that is driven by Streptococcus thermophilus urease activity
2015 D. Mora, S. Arioli, M.C. Remagni, M. Stuknyte, S. Colombo, S.D. Guglielmetti, I. De Noni, E. M Ragg