AZZINI, LAURA
AZZINI, LAURA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Effects of water management on rice characterisitics
2015 M.A. Pagani, L. Azzini, V. Bono, C. Cappa, S. Feccia, M. Mariotti, A. Marti, E. Miniotti, M. Romani, M. Lucisano
Characterization of common wheat flours through glutopeal analysis and kieffer test
2015 C. Cappa, L. Azzini, M. Bellotti, V. Bono, A. Brunazzi, M. Mariotti, A. Marti, M. Lucisano, M.A. Pagani
Use of NIR spectroscopy to predic rheological characteristics of common wheat flours
2015 M. Lucisano, C. Cappa, L. Azzini, M. Bellotti, V. Bono, M. Mariotti, A. Marti, M.A. Pagani
Physical and rheological approaches for defining the overall quality of cowpea-enriched breakfast cereals
2014 M.A. Pagani, L.C. Baffour, J. Manful, P.T. Johnson, S. Firibu, L. Azzini, F. Bonomi, M. Marengo, S. Buratti, S. Benedetti, M. Zanoletti, S. Iametti
Characterization of bread samples enriched with fish flour (Cobia, Rachycentrum canadum)
2014 G.A. Fagundes, M. Salas Mellado, L. Azzini, M. Marengo, M. Zanoletti, S. Iametti, M.A. Pagani
Molecular and sensory approaches to the characterization of soybean-enriched rice-based snacks
2014 J. Manful, H.F. Akoto, P.T. Johnson, E. Sakyi Dawson, M. Marengo, L. Azzini, F. Bonomi, S. Buratti, S. Benedetti, M. Zanoletti, M.A. Pagani, A. Barbiroli, S. Iametti
Suitability of Near Infrared Spectroscopy to study the effect of water management on rice characteristics and cooking behavior
2014 L. Azzini, V. Bono, C. Cappa, M. Lucisano, M. Mariotti, M. Romani, S. Feccia, A. Marti, M.A. Pagani
Can irrigation conditions influence characteristics and cooking behaviour of rice?
2014 M. Lucisano, L. Azzini, V. Bono, C. Cappa, S. Feccia, M. Mariotti, A. Marti, M.A. Pagani, M. Romani
Effect of water management treatments on rice characteristics and cooking behaviour
2013 M. Romani, S. Feccia, A. Marti, L. Azzini, M.A. Pagani, M. Mariotti, M. Lucisano