SPERANZA, GIOVANNA

SPERANZA, GIOVANNA  

Dipartimento di Chimica  

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Risultati 1 - 20 di 214 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants 2023 Sara SANGIORGIOSilvia DONZELLAEleonora PARGOLETTIMarco RABUFFETTIGiuseppe CAPPELLETTIConcetta COMPAGNOFrancesco MOLINARIGiovanna SPERANZA + Conference Object -
Development of Flow Processes for the Sustainable Synthesis of New Sugar-Based Surfactants 2023 D. PecoraB. MapelliG. SperanzaL. Tamborini + Conference Object -
Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate 2023 MARCO RABUFFETTISARA SANGIORGIOELEONORA PARGOLETTILEONARDO GELATIGIUSEPPE CAPPELLETTIGIOVANNA SPERANZA + Conference Object -
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study 2023 Scarabattoli L.Sangiorgio S.Romagnuolo F.Gelati L.Cavuoto D.Rabuffetti M.Morelli C. F.Speranza G. + Article (author) -
l ‐Theanine Goes Greener: A Highly Efficient Bioprocess Catalyzed by the Immobilized γ‐Glutamyl Transferase from Bacillus subtilis 2023 Carlo F. MorelliGiovanna Speranza + Article (author) -
From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization 2023 Sangiorgio, SaraPargoletti, EleonoraRabuffetti, MarcoCappelletti, GiuseppeSperanza, Giovanna + Article (author) -
Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy 2023 Sangiorgio, SaraPargoletti, EleonoraRabuffetti, MarcoSperanza, GiovannaCappelletti, Giuseppe + Article (author) -
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities 2023 Morelli, Carlo FrancescoSperanza, GiovannaRabuffetti, Marco + Article (author) -
Sustainable production of bio-based surfactants from renewable resources using oleaginous yeasts 2022 S. DonzellaA. FumagalliS. SangiorgioM. RabuffettiG. SperanzaF. MolinariC. Compagno + Conference Object -
Chemical vs enzymatic synthesis of polyglycerol-based biosurfactants for cosmetic applications 2022 S. SangiorgioJ. F. A. A. AmariE. PargolettiM. RabuffettiG. CappellettiG. Speranza + Conference Object -
Cheese whey permeate gets a new look by turning into biosurfactants 2022 S. SangiorgioE. PargolettiM. RabuffettiG. CappellettiG. Speranza + Conference Object -
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein 2022 Sangiorgio, SaraBoschin, GiovannaMorelli, Carlo FRabuffetti, MarcoRecca, TeresaScarabattoli, LetiziaSperanza, Giovanna + Article (author) -
Purine 5’-ribonucleotide-glutamate hybrids as potential tools to investigate the mechanism of umami taste reception 2022 Marco RabuffettiCarlo MorelliSara SangiorgioLetizia ScarabattoliValeria PappalardoStefano PieracciniMaurizio SironiGiovanna Speranza + Conference Object -
Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil 2022 Silvia DonzellaStefania ArioliLuisa PellegrinoPaolo D’InceccoFrancesco MolinariGiovanna SperanzaConcetta Compagno + Article (author) -
From Batch to Continuous Flow Bioprocessing: Use of an Immobilized γ-Glutamyl Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives 2022 Annunziata, FrancescaSomma, ValeriaMorelli, Carlo FSperanza, GiovannaTamborini, LuciaPinto, Andrea + Article (author) -
A two-step enzymatic approach to cheese whey valorization: Synthesis of alkyl galactoside fatty acid esters as non-ionic biosurfactants 2022 S. SangiorgioE. PargolettiM. RabuffettiG. CappellettiG. Speranza + Conference Object -
From lactose to alkyl galactoside fatty acid esters as non-ionic biosurfactants: a two-step enzymatic approach to cheese whey valorization 2022 S. SangiorgioE. PargolettiM. RabuffettiG. CappellettiG. Speranza + Conference Object -
Chemoenzymatic Synthesis of Alkyl Glycoside Fatty Acid Esters and Investigation of their Emulsifying Properties 2022 S. SangiorgioE. PargolettiM. RabuffettiG. CappellettiG. Speranza + Conference Object -
2-O-Acetyl-3,4,5,6-tetra-O-benzyl-d-myo-inosityl diphenylphosphate: A new useful intermediate to inositol phosphate and phospholipids 2022 Sangiorgio, SaraSperanza, GiovannaRabuffetti, Marco + Article (author) -
Anion-Sensing Properties of Cyclopentaphenylalanine 2022 Speranza, Giovanna + Article (author) -