SPERANZA, GIOVANNA
SPERANZA, GIOVANNA
Dipartimento di Chimica
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants
2023 M. Simona ROBESCU, R. Semproli, S. Sangiorgio, S. Donzella, E. Pargoletti, M. Rabuffetti, T. Bavaro, G. Cappelletti, C. Compagno, F. Molinari, G. Speranza, D. Ubiali
Development of Flow Processes for the Sustainable Synthesis of New Sugar-Based Surfactants
2023 D. Pecora, G. Brioschi, B. Mapelli, S. Sangiorgio, R. Semproli, M.S. Robescu, D. Ubiali, G. Speranza, L. Tamborini
Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate
2023 M. Rabuffetti, S. Sangiorgio, E. Pargoletti, G. Ballabio, L. Gelati, M. SIMONA ROBESCU, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study
2023 L. Scarabattoli, S. Sangiorgio, F. Romagnuolo, L. Gelati, D. Cavuoto, M. Rabuffetti, C.F. Morelli, S. Lupinelli, G. Speranza
l ‐Theanine Goes Greener: A Highly Efficient Bioprocess Catalyzed by the Immobilized γ‐Glutamyl Transferase from Bacillus subtilis
2023 M.S. Robescu, A.R. Alcántara, C. Calvio, C.F. Morelli, G. Speranza, D. Ubiali, T. Bavaro
From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization
2023 R. Semproli, M. Simona Robescu, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy
2023 J.F.A.A. Amari, S. Sangiorgio, E. Pargoletti, M. Rabuffetti, F. Zaccheria, F. Usuelli, V. Quaranta, G. Speranza, G. Cappelletti
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities
2023 C.F. Morelli, A. Cutignano, G. Speranza, G.R. Abbamondi, M. Rabuffetti, C. Iodice, R. De Prisco, G. Tommonaro
Sustainable production of bio-based surfactants from renewable resources using oleaginous yeasts
2022 S. Donzella, A. Fumagalli, S. Sangiorgio, M. Rabuffetti, M.S. Robescu, R. Semproli, G. Speranza, D. Ubiali, F. Molinari, C. Compagno
Chemical vs enzymatic synthesis of polyglycerol-based biosurfactants for cosmetic applications
2022 S. Sangiorgio, J.F.A.A. Amari, E. Pargoletti, M. Rabuffetti, F. Usuelli, V. Quaranta, G. Cappelletti, G. Speranza
Cheese whey permeate gets a new look by turning into biosurfactants
2022 M.S. Robescu, R. Semproli, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein
2022 S. Sangiorgio, N. Vidović, G. Boschin, G. Aiello, P. Arcidiaco, A. Arnoldi, C.F. Morelli, M. Rabuffetti, T. Recca, L. Scarabattoli, D. Ubiali, G. Speranza
Purine 5’-ribonucleotide-glutamate hybrids as potential tools to investigate the mechanism of umami taste reception
2022 M. Rabuffetti, A. Brockhoff, C. Morelli, S. Sangiorgio, L. Scarabattoli, V.M. Pappalardo, S. Pieraccini, M. Sironi, G. Speranza
Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil
2022 S. Donzella, A. Fumagalli, S. Arioli, L.M. Pellegrino, P. D'Incecco, F.E. Molinari, G. Speranza, D. Ubiali, M.S. Robescu, C.M. Compagno
From Batch to Continuous Flow Bioprocessing: Use of an Immobilized γ-Glutamyl Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives
2022 M.S. Robescu, F. Annunziata, V. Somma, C. Calvio, C.F. Morelli, G. Speranza, L. Tamborini, D. Ubiali, A. Pinto, T. Bavaro
A two-step enzymatic approach to cheese whey valorization: Synthesis of alkyl galactoside fatty acid esters as non-ionic biosurfactants
2022 M.S. Robescu, R. Semproli, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
From lactose to alkyl galactoside fatty acid esters as non-ionic biosurfactants: a two-step enzymatic approach to cheese whey valorization
2022 R. Semproli, M.S. Robescu, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
Chemoenzymatic Synthesis of Alkyl Glycoside Fatty Acid Esters and Investigation of their Emulsifying Properties
2022 S. Sangiorgio, E. Pargoletti, M. Rabuffetti, S. Nasserian, M.S. Robescu, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
2-O-Acetyl-3,4,5,6-tetra-O-benzyl-d-myo-inosityl diphenylphosphate: A new useful intermediate to inositol phosphate and phospholipids
2022 S. Sangiorgio, M. Cambò, R. Semproli, D. Ubiali, G. Speranza, M. Rabuffetti
Anion-Sensing Properties of Cyclopentaphenylalanine
2022 I. Petters, M. Modrušan, N. Vidović, I. Crnolatac, N. Cindro, I. Piantanida, G. Speranza, G. Horvat, V. Tomišić