SPINARDI, ANNA

SPINARDI, ANNA  

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia  

Mostra records
Risultati 1 - 20 di 81 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition 2022 Baccichet I.Chiozzotto R.Spinardi A.Gardana C.Bassi D.Cirilli M. Article (author) -
Benzothiadiazole enhances ascorbate recycling and polyphenols accumulation in blueberry in a cultivar-dependent manner 2022 Cocetta, GiacomoCavenago, BeatriceSpinardi, Anna + Article (author) -
Variazione della composizione antocianica di quattro cultivar di mirtillo gigante americano in risposta alle condizioni ambientli-prime evidenze (Vaccinium corymbosum L.) = Variation of antocyanin composition of four blueberries in response to environmental conditions- first evidences 2022 Beatrice CavenagoGabriele ColaAnna Spinardi + Book Part (author) -
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection 2021 Baccichet I.Chiozzotto R.Bassi D.Gardana C.Cirilli M.Spinardi A. Article (author) -
Postharvest chitosan treatment on blueberry (Vaccinium corymbosum) quality during long-term cold storage 2021 A. SpinardiR. BeghiG. CocettaI. Mignani Article (author) -
Evaluation of different analytical methods to determine grape organic acids 2021 A. SpinardiR. BeghiF. SamboL. Valenti + Article (author) -
Indici di maturità 2020 I. MignaniA. Spinardi Book Part (author) -
Evaluation of different analytical methods to determine grape organic acids 2019 Anna SpinardiRoberto BeghiFederico SamboLeonardo Valenti Conference Object -
Quality prediction of chitosan treated blueberry during cold storage 2019 Anna SpinardiRoberto BeghiGiacomo CocettaIlaria Mignani Conference Object -
Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes 2019 Spinardi, AnnaCola, GabrieleGardana, Claudio SebastianoMignani, Ilaria Article (author) -
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma 2019 Cocetta G.Cavaiuolo M.Bulgari R.Ferrante A.Spinardi A. + Article (author) -
Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage 2018 A. Spinardi ()I. Mignani Article (author) -
Quality changes of lamb’s lettuce during postharvest storage 2018 Spinardi, A.Cocetta, G.Martinetti, L.Mignani, I.Ferrante, A. Article (author) -
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon 2018 G. CocettaM. CavaiuoloR. BulgariA. SpinardiA. Ferrante + Article (author) -
Piccoli frutti «made in Italy» : un comparto in aumento 2017 I. MignaniA. Spinardi + Article (author) -
Nondestructive Apple Ripening Stage Determination Using the Delta Absorbance Meter at Harvest and after Storage 2017 COCETTA, GIACOMOR. BeghiI. MignaniA. Spinardi Article (author) -
Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological and biochemical approach 2017 R. BulgariS. MorguttiG. CocettaN. NegriniS. FarrisA. CalcanteA. SpinardiE. FerrariI. MignaniR. ObertiA. Ferrante Article (author) -
Ascorbic Acid Content in ‘Passe-Crassane’ Winter Pear as Affected by 1-Methylcyclopropene during Cold Storage and Shelf Life 2016 G. CocettaI. MignaniA. Spinardi Article (author) -
PEACH (Prunus persica (L.) Batsch) 2016 D. BassiI. MignaniA. SpinardiD. Tura Book Part (author) -
Identification of innovative potential quality markers in rocket and melon fresh-cut produce 2015 M. CavaiuoloG. CocettaR. BulgariA. SpinardiA. Ferrante Article (author) -