SPINARDI, ANNA
SPINARDI, ANNA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition
2022 I. Baccichet, R. Chiozzotto, A. Spinardi, C. Gardana, D. Bassi, M. Cirilli
Benzothiadiazole enhances ascorbate recycling and polyphenols accumulation in blueberry in a cultivar-dependent manner
2022 G. Cocetta, B. Cavenago, R. Bulgari, A. Spinardi
Variazione della composizione antocianica di quattro cultivar di mirtillo gigante americano in risposta alle condizioni ambientli-prime evidenze (Vaccinium corymbosum L.) = Variation of antocyanin composition of four blueberries in response to environmental conditions- first evidences
2022 B. Cavenago, G. Cola, A. Cariboni, A. Spinardi
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection
2021 I. Baccichet, R. Chiozzotto, D. Bassi, C. Gardana, M. Cirilli, A. Spinardi
Postharvest chitosan treatment on blueberry (Vaccinium corymbosum) quality during long-term cold storage
2021 A. Spinardi, R. Beghi, G. Cocetta, I. Mignani
Evaluation of different analytical methods to determine grape organic acids
2021 A. Spinardi, R. Beghi, F. Sambo, S. Longoni, L. Valenti
Indici di maturità
2020 I. Mignani, A. Spinardi
Evaluation of different analytical methods to determine grape organic acids
2019 A. Spinardi, R. Beghi, F. Sambo, L. Valenti
Quality prediction of chitosan treated blueberry during cold storage
2019 A. Spinardi, R. Beghi, G. Cocetta, I. Mignani
Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes
2019 A. Spinardi, G. Cola, C.S. Gardana, I. Mignani
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma
2019 N.D. Spadafora, G. Cocetta, M. Cavaiuolo, R. Bulgari, R. Dhorajiwala, A. Ferrante, A. Spinardi, H.J. Rogers, C.T. Muller
Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage
2018 A. Spinardi (), I. Mignani
Quality changes of lamb’s lettuce during postharvest storage
2018 A. Spinardi, G. Cocetta, L. Martinetti, I. Mignani, A. Ferrante
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon
2018 G. Cocetta, N.D. Spadafora, M. Cavaiuolo, R. Bulgari, H.J. Rogers, A. Spinardi, C.T. Műller, A. Ferrante
Piccoli frutti «made in Italy» : un comparto in aumento
2017 G.L. Beccaro, C. Carli, R. De Salvador, P. Draicchio, L. Folini, L. Giongo, R. Giordano, M.G. Mellano, I. Mignani, A. Spinardi
Nondestructive Apple Ripening Stage Determination Using the Delta Absorbance Meter at Harvest and after Storage
2017 G. Cocetta, R. Beghi, I. Mignani, A. Spinardi
Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological and biochemical approach
2017 R. Bulgari, S. Morgutti, G. Cocetta, N. Negrini, S. Farris, A. Calcante, A. Spinardi, E. Ferrari, I. Mignani, R. Oberti, A. Ferrante
Ascorbic Acid Content in ‘Passe-Crassane’ Winter Pear as Affected by 1-Methylcyclopropene during Cold Storage and Shelf Life
2016 G. Cocetta, I. Mignani, A. Spinardi
PEACH (Prunus persica (L.) Batsch)
2016 D. Bassi, I. Mignani, A. Spinardi, D. Tura
Identification of innovative potential quality markers in rocket and melon fresh-cut produce
2015 M. Cavaiuolo, G. Cocetta, R. Bulgari, A. Spinardi, A. Ferrante