GIROMINI, CARLOTTA
GIROMINI, CARLOTTA
Dipartimento di Medicina Veterinaria e Scienze Animali
Functional characterisation of Euglena gracilis following growth medium enrichment
2024 D. Lanzoni, R. Rebucci, F. Cheli, R. Cavaliere, G. Ghilardi, L. Marchetti, A. Crotti, A. Baldi, C. Giromini
Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals
2024 D. Lanzoni, E. Skrivanova, L. Pinotti, R. Rebucci, A. Baldi, C. Giromini
Cultured meat in the European Union: Legislative context and food safety issues
2024 D. Lanzoni, R. Rebucci, G. Formici, F. Cheli, G. Ragone, A. Baldi, L. Violini, T.S. Sundaram, C. Giromini
Carne coltivata e convenzionale tra rischi e opportunità
2023 M. Santinello, M. Faccin, M. Penasa, F. Cheli, C. Giromini
Functional characterization of hempseeds for nutritional applications
2023 D. Lanzoni, R. Rebucci, F. Cheli, A. Baldi, C. Giromini
Carne “coltivata”: problemi, dubbi e possibili prospettive
2023 F. Cheli, C. Giromini
Evaluation of essential oils from natural extracts and medium chain fatty acids on piglets growth performance, salivary stress markers and gut health
2023 L. Marchetti, R. Rebucci, C. Giromini, D. Lanzoni, P. Cremonesi, B. Castiglioni, F. Biscarini, V. Perricone, S. Sandrini, V. Bontempo
Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat
2023 C. Giromini, D. Ian Givens
Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products
2023 D. Lanzoni, E. Skřivanová, R. Rebucci, A. Crotti, A. Baldi, L. Marchetti, C. Giromini
Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases
2022 C. Giromini, D. Ian Givens
Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals
2022 T.S. Sundaram, C. Giromini, R. Rebucci, J. Pistl, M. Bhide, A. Baldi
Effects of nature identical essential oils (carvacrol, thymol and cinnamaldehyde) on growth performance of piglets and non-invasive markers of antioxidant status and calprotectin release
2022 R. Rebucci, V. Staurenghi, L. Marchetti, C. Giromini, V. Bontempo
Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells
2022 C. Giromini, A. Baldi, R. Rebucci, D. Lanzoni, M. Policardi, T.S. Sundaram, S. Purup
Biotechnological and Technical Challenges Related to Cultured Meat Production
2022 D. Lanzoni, F. Bracco, F. Cheli, B. Maria Colosimo, D. Moscatelli, A. Baldi, R. Rebucci, C. Giromini
Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study
2022 S. Frazzini, E. Scaglia, M. Dell'Anno, S. Reggi, S. Panseri, C. Giromini, D. Lanzoni, C. Sgoifo Rossi, L. Rossi
Effects of calcium laurate on broiler growth performance and antioxidant intestinal activity
2021 R. Rebucci, C. Giromini, S. Fasana, A. Baldi, F. Cheli, V. Bontempo
Metabolomic profile of goat milk associated with feed supplementation with Camelina sativa cake and Cynara cardunculus meal
2021 C. Giromini, A.A.K. Salama, L. Bignardi Da Costa, A. Baldi, F. Omodei Zorini, S. Sandrini, G. Savoini, A. Buccioni, G. Invernizzi
Camelina sativa cake and Cynara cardunculus meal into the diet of dairy goats affects the antioxidant activity and levels of total phenolic compounds in their milk
2021 C. Giromini, F. Omodei Zorini, S. Sandrini, G. Savoini, A. Buccioni, G. Invernizzi
Impact on goat milk composition and rumen microbiome of Camelina sativa cake and Cynara cardunculus supplements
2021 M. Daghio, F. Mannelli, F. Omodei Zorini, S. Sandrini, C. Giromini, A. Buccioni, C. Viti, G. Savoini, G. Invernizzi
Evaluation of Lactobacillus plantarum and Lactobacillus reuteri as feed additives for swine
2021 M. Dell'Anno, C. Giromini, S. Reggi, T. Selvi Sundaram Simona Coranelli, A. Spalletta, L. Rossi