GIROMINI, CARLOTTA
GIROMINI, CARLOTTA
Dipartimento di Medicina Veterinaria e Scienze Animali
Cultured meat in the European Union: Legislative context and food safety issues
2024 D. Lanzoni, R. Rebucci, G. Formici, F. Cheli, G. Ragone, A. Baldi, L. Violini, T.S. Sundaram, C. Giromini
Functional characterisation of Euglena gracilis following growth medium enrichment
2024 D. Lanzoni, R. Rebucci, F. Cheli, R. Cavaliere, G. Ghilardi, L. Marchetti, A. Crotti, A. Baldi, C. Giromini
Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals
2024 D. Lanzoni, E. Skrivanova, L. Pinotti, R. Rebucci, A. Baldi, C. Giromini
Carne coltivata e convenzionale tra rischi e opportunità
2023 M. Santinello, M. Faccin, M. Penasa, F. Cheli, C. Giromini
Functional characterization of hempseeds for nutritional applications
2023 D. Lanzoni, R. Rebucci, F. Cheli, A. Baldi, C. Giromini
Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat
2023 C. Giromini, D. Ian Givens
Carne “coltivata”: problemi, dubbi e possibili prospettive
2023 F. Cheli, C. Giromini
Evaluation of essential oils from natural extracts and medium chain fatty acids on piglets growth performance, salivary stress markers and gut health
2023 L. Marchetti, R. Rebucci, C. Giromini, D. Lanzoni, P. Cremonesi, B. Castiglioni, F. Biscarini, V. Perricone, S. Sandrini, V. Bontempo
Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products
2023 D. Lanzoni, E. Skřivanová, R. Rebucci, A. Crotti, A. Baldi, L. Marchetti, C. Giromini
Effects of nature identical essential oils (carvacrol, thymol and cinnamaldehyde) on growth performance of piglets and non-invasive markers of antioxidant status and calprotectin release
2022 R. Rebucci, V. Staurenghi, L. Marchetti, C. Giromini, V. Bontempo
Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals
2022 T.S. Sundaram, C. Giromini, R. Rebucci, J. Pistl, M. Bhide, A. Baldi
Biotechnological and Technical Challenges Related to Cultured Meat Production
2022 D. Lanzoni, F. Bracco, F. Cheli, B. Maria Colosimo, D. Moscatelli, A. Baldi, R. Rebucci, C. Giromini
Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study
2022 S. Frazzini, E. Scaglia, M. Dell'Anno, S. Reggi, S. Panseri, C. Giromini, D. Lanzoni, C. Sgoifo Rossi, L. Rossi
Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells
2022 C. Giromini, A. Baldi, R. Rebucci, D. Lanzoni, M. Policardi, T.S. Sundaram, S. Purup
Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases
2022 C. Giromini, D. Ian Givens
Effects of calcium laurate on broiler growth performance and antioxidant intestinal activity
2021 R. Rebucci, C. Giromini, S. Fasana, A. Baldi, F. Cheli, V. Bontempo
Metabolomic profile of goat milk associated with feed supplementation with Camelina sativa cake and Cynara cardunculus meal
2021 C. Giromini, A.A.K. Salama, L. Bignardi Da Costa, A. Baldi, F. Omodei Zorini, S. Sandrini, G. Savoini, A. Buccioni, G. Invernizzi
Milk fat globule membrane proteome and micronutrients in the milk lipid fraction : insights into milk bioactive compounds
2021 M. Manoni, D. Cattaneo, S. Mazzoleni, C. Giromini, A. Baldi, L. Pinotti
Lactobacillus plantarum and Lactobacillus reuteri as Functional Feed Additives to Prevent Diarrhoea in Weaned Piglets
2021 M. Dell’Anno, M.L. Callegari, S. Reggi, V. Caprarulo, C. Giromini, A. Spalletta, S. Coranelli, C.A. Sgoifo Rossi, L. Rossi
Review: Chestnut and quebracho tannins in pig nutrition: the effects on performance and intestinal health
2021 V. Caprarulo, C. Giromini, L. Rossi