TIRELLI, ANTONIO GIOVANNI
TIRELLI, ANTONIO GIOVANNI
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Approcci innovativi e sostenibili per la prevenzione dei difetti fotoindotti nei vini bianchi e spumanti
2023 D. Fracassetti, I. Vigentini, A. Di Canito, A. Altomare, R. Foschino, A. Tirelli
Insight into the characterization of commercial oenological tannins
2023 D. Fracassetti, A. Saligari, N. Messina, R. Bodon, S. Mazzini, G. Borgonovo, A.G. Tirelli
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste
2023 A. DI CANITO, A. Altomare, D. Fracassetti, N. Messina, A.G. Tirelli, R.C. Foschino, I. Vigentini
Effect of SO2, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes
2022 S. Motta, A.G. Tirelli, M. Carla Cravero, M. Guaita, A. Bosso
Evaluation of oenological tannins for preventing the light-struck taste
2022 D. Fracassetti, N. Messina, A. Saligari, A. Tirelli
Dissecting the susceptibility/resistance mechanism of Vitis vinifera for the future control of downy mildew
2022 V. Ricciardi, D. Marcianò, M. Sargolzaei, E. Marrone Fassolo, D. Fracassetti, M. Brilli, M. Moser, S.J. Vahid, E. Tavakole, G. Maddalena, A. Passera, P. Casati, M. Pindo, A. Cestaro, A. Costa, M.C. Bonza, D. Maghradze, A. Tirelli, O. Failla, P.A. Bianco, F. Quaglino, S.L. Toffolatti, G. De Lorenzis
Response surface methodology approach to evaluate the effect of transition metals and oxygen on photo-degradation of methionine in a model wine system containing riboflavin
2022 D. Fracassetti, D. Ballabio, M. Mastro, A.G. Tirelli, D.W. Jeffery
INFLUENZA DELLE FASI PRE-FERMENTATIVE SUI PRECURSORI DEI TIOLI VARIETALI
2021 D. Fracassetti, I. DE NONI, M. Stuknytė, V. Pica, A. Tirelli
Identification of riboflavin low producer yeasts to prevent the light-struck taste in white wines
2021 A. DI CANITO, I. Vigentini, D. Fracassetti, A. Tirelli, R. Foschino
Influence of pre-fermentative steps on varietal thiol precursors = Influenza delle fasi pre-fermentative sui precursori dei tioli varietali
2021 D. Fracassetti, I. DE NONI, M. Stuknyte, V. Pica, A.G. Tirelli
Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality
2021 D. Fracassetti, A. DI CANITO, R. Bodon, N. Messina, I. Vigentini, R.C. Foschino, A.G. Tirelli
Oxygen-induced faults in bottled white wine : A review of technological and chemical characteristics
2021 M. Gabrielli, D. Fracassetti, E. Romanini, D. Colangelo, A. Tirelli, M. Lambri
From plant resistance response to the discovery of antimicrobial compounds: The role of volatile organic compounds (VOCs) in grapevine downy mildew infection
2021 V. Ricciardi, D. Marciano', M. Sargolzaei, G. Maddalena, D. Maghradze, A.G. Tirelli, P. Casati, P.A. Bianco, O. Failla, D. Fracassetti, S.L. Toffolatti, G. De Lorenzis
Light-struck taste in white wine : protective role of glutathione, sulfur dioxide and hydrolysable tannins
2021 D. Fracassetti, S. Limbo, N. Messina, L.M. Pellegrino, A.G. Tirelli
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must
2021 A. Tirelli, I. De Noni, M. Stuknyte, V. Pica, D. Fracassetti
Characterization of tannins and prevention of light-struck taste: the enofotoshield project
2021 D. Fracassetti, N. Messina, R. Bodon, A. Saligari, A. Tirelli
Oxidations in white grape (Vitis vinifera L.) skins : Comparison between ripening process and photooxidative sunburn symptoms
2020 L. Rustioni, D. Fracassetti, B. Prinsi, F. Geuna, A. Ancelotti, V. Fauda, A. Tirelli, L. Espen, O. Failla
Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale
2020 D. Fracassetti, A.F.F. Lo Faro, S. Moiola, M. Orioli, A. Tirelli, M. Iriti, I. Vigentini, R. Foschino
Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial
2020 S. Vitalini, A. Sardella, D. Fracassetti, R. Secli, A.G. Tirelli, G.L. Lodi, A.M. Carrassi, E.M. Varoni, M. Iriti
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars
2020 D. Fracassetti, C. Pozzoli, S. Vitalini, A.G. Tirelli, M. Iriti