ZANOLETTI, MIRIAM

ZANOLETTI, MIRIAM  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 34 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Addressing the role of structural features of proteins in cereal processing 1-apr-2015 M. MarengoS. IamettiF. BonomiA. MartiA. BarbiroliE.M. RaggM. ZanolettiM.A. Pagani Conference Object -
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 1-gen-2017 A. MartiM. ZanolettiD. Martini + Article (author) -
Biotechnological actions to improve the quality of enriched cereal foods 1-set-2014 M. Zanoletti Conference Object -
Biotechnological strategies to improve the quality of enriched cereal foods 1-set-2015 M. Zanoletti Conference Object -
Characterization of ancient wheat varieties and evaluation of their bread-making performances 1-gen-2015 A. MartiM. ZanolettiM.A. Pagani + Conference Object -
Characterization of ancient wheat varieties and evaluation of their bread-making performances 1-gen-2015 A. MartiM. ZanolettiM.A. Pagani + Book Part (author) -
Characterization of bread enriched with sprouted grains 1-lug-2015 M.A. PaganiS. BenedettiA. CarpenF. BonomiS. IamettiM. MarengoA. MartiM. Zanoletti + Book Part (author) -
Characterization of bread samples enriched with fish flour (Cobia, Rachycentrum canadum) 1-ott-2014 AZZINI, LAURAM. MarengoM. ZanolettiS. IamettiM.A. Pagani + Conference Object -
Characterization of new milling fractions and use of biocomponents-enriched fractions in pasta production 1-gen-2015 M. ZanolettiM. MarengoS. IamettiF. BonomiM.A. Pagani Conference Object -
Debranning as a tool for developing innovative milling fractions: application to purple common wheat 1-apr-2015 M. ZanolettiM. MarengoS. IamettiF. BonomiM.A. Pagani Conference Object -
Debranning of purple wheat: recovery of anthocyanin-rich fractions and their use in pasta production 1-gen-2017 M. ZanolettiP. Abbasi-ParizadV. LavelliA. MartiM.A. Pagani + Article (author) -
EFFECT OF (BIO-)TECHNOLOGICAL APPROACHES ON BRAN TO IMPROVE THE QUALITY OF CEREAL PRODUCTS 4-apr-2017 M. Zanoletti Doctoral Thesis -
Effect of (bio-)technological approaches on bran to improve the quality of cereal products 1-set-2016 M. Zanoletti Conference Object -
Effect of buckwheat bran enrichment on wheat dough and bread properties 1-apr-2016 M. ZanolettiM.A. Pagani + Conference Object -
Enriching gluten-free rice pasta with soybean and sweet potato flours 1-lug-2018 M. MarengoA. CarpenS. BenedettiM. ZanolettiS. BurattiA. MartiF. BonomiS. Iametti + Article (author) -
Evoluzione della qualità di carne bovina a fette confezionata in atmosfera protettiva in combinazione con assorbitori di ossigeno 1-ott-2013 E. UboldiA. AdobatiM. ZanolettiL. PiergiovanniS. Limbo Conference Object -
Immunomodulating properties of selected bioactives from pigmented grains 15-set-2015 P. Abbasi ParizadJ. CapraroM. MarengoS. IamettiA. ScarafoniV. LavelliM. ZanolettiF. Bonomi + Conference Object -
Including buckwheat bran in wheat dough and bread: what happens? 1-apr-2016 M. ZanolettiM.A. Pagani + Conference Object -
Master bag low-oxygen packaging system: Quality evolution of ground beef patties during storage, blooming and display presentation 4-lug-2015 E. UboldiM. ZanolettiL. FranzettiS. Limbo Article (author) -
Modificazioni indotte da trattamenti (bio-)tecnologici su tritello di grano saraceno e loro influenza in panificazione 1-nov-2017 M. ZanolettiA. MartiM.A. Pagani + Conference Object -