ZANOLETTI, MIRIAM
 Distribuzione geografica
Continente #
EU - Europa 1896
NA - Nord America 1231
AS - Asia 487
SA - Sud America 27
OC - Oceania 12
AF - Africa 9
Continente sconosciuto - Info sul continente non disponibili 5
Totale 3667
Nazione #
US - Stati Uniti d'America 1204
GB - Regno Unito 628
IT - Italia 545
CN - Cina 256
SE - Svezia 243
DE - Germania 211
IN - India 69
TR - Turchia 53
FR - Francia 40
KR - Corea 33
FI - Finlandia 29
GR - Grecia 25
DK - Danimarca 21
BR - Brasile 20
PT - Portogallo 19
ES - Italia 16
ID - Indonesia 16
RU - Federazione Russa 15
BE - Belgio 14
PL - Polonia 14
CA - Canada 13
IR - Iran 13
RO - Romania 13
AU - Australia 11
MX - Messico 11
JP - Giappone 9
UA - Ucraina 9
CZ - Repubblica Ceca 8
NO - Norvegia 6
PK - Pakistan 6
RS - Serbia 6
TH - Thailandia 6
HR - Croazia 5
HU - Ungheria 5
PH - Filippine 5
SY - Repubblica araba siriana 5
BG - Bulgaria 4
CH - Svizzera 4
EU - Europa 4
IE - Irlanda 4
NL - Olanda 4
ZA - Sudafrica 4
HK - Hong Kong 3
IQ - Iraq 3
LT - Lituania 3
MY - Malesia 3
TW - Taiwan 3
CL - Cile 2
CO - Colombia 2
NG - Nigeria 2
PA - Panama 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
VN - Vietnam 2
A1 - ???statistics.table.value.countryCode.A1??? 1
AR - Argentina 1
DZ - Algeria 1
GH - Ghana 1
JM - Giamaica 1
LV - Lettonia 1
NZ - Nuova Zelanda 1
SC - Seychelles 1
SG - Singapore 1
UZ - Uzbekistan 1
Totale 3667
Città #
Southend 569
Ann Arbor 152
Milan 146
Chandler 101
Seattle 91
Wilmington 87
Houston 74
Princeton 68
Fairfield 57
Beijing 51
Redwood City 49
Ashburn 48
Dearborn 42
Cambridge 41
Margão 39
Nanjing 36
Des Moines 32
Woodbridge 30
Medford 27
Jinan 19
Boardman 18
Rome 17
Nanchang 16
Shenyang 15
Sunnyvale 14
Mountain View 13
Zhengzhou 13
Guangzhou 12
Parma 11
Roxbury 11
Hebei 10
Ningbo 10
Changsha 9
Ankara 8
Bologna 8
Falls Church 8
Florence 8
Tianjin 8
Brussels 7
Duncan 7
Hangzhou 7
Padova 7
Bucharest 6
Fayetteville 6
Lanzhou 6
Phoenix 6
Scafati 6
Andover 5
Belgrade 5
Berlin 5
Cesky Krumlov 5
Dallas 5
General Trias 5
Grafing 5
Jakarta 5
Jiaxing 5
Kunming 5
Lodi 5
Monsano 5
Napoli 5
Ottawa 5
Penafiel 5
Stavanger 5
Bitonto 4
Budapest 4
Cazzago San Martino 4
Costa Mesa 4
Gunzenhausen 4
Helsinki 4
Istanbul 4
New York 4
Plovdiv 4
Polska 4
San Diego 4
Shanghai 4
Taizhou 4
Westminster 4
Altamura 3
Assisi 3
Athens 3
Bandung 3
Bangalore 3
Bangkok 3
Bentivoglio 3
Bonifati 3
Cava De' Tirreni 3
Cesano 3
Chicago 3
Collecorvino 3
Como 3
Gallarate 3
Gent 3
Haikou 3
London 3
Madero 3
Mumbai 3
Nürnberg 3
Redmond 3
Renton 3
Seoul 3
Totale 2231
Nome #
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 379
Valutazione dell’impatto ambientale della riduzione di spessore di un packaging secondario 265
Debranning of purple wheat: recovery of anthocyanin-rich fractions and their use in pasta production 188
Evoluzione della qualità di carne bovina a fette confezionata in atmosfera protettiva in combinazione con assorbitori di ossigeno 183
Addressing the role of structural features of proteins in cereal processing 180
EFFECT OF (BIO-)TECHNOLOGICAL APPROACHES ON BRAN TO IMPROVE THE QUALITY OF CEREAL PRODUCTS 179
Effect of buckwheat bran enrichment on wheat dough and bread properties 171
Characterization of bread enriched with sprouted grains 155
A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat 153
Including buckwheat bran in wheat dough and bread: what happens? 130
Understanding the influence of buckwheat bran on wheat dough baking performance: mechanistic insights from molecular and material science approaches 128
Soybean-enriched snacks based on African rice 123
Enriching gluten-free rice pasta with soybean and sweet potato flours 120
Production and characterization of enriched pasta based on African rice 117
Phenolics from pigmented grains have remarkable immunomodulating properties 113
Pigmented grains as a source of immunomodulating bioactives 104
Characterization of ancient wheat varieties and evaluation of their bread-making performances 103
Using germinated grains as a breadmaking ingredient 102
Characterization of bread samples enriched with fish flour (Cobia, Rachycentrum canadum) 95
Physical and rheological approaches for defining the overall quality of cowpea-enriched breakfast cereals 91
Biotechnological strategies to improve the quality of enriched cereal foods 86
Screening of maize germplasm for nutritional and technological parameters 84
Debranning as a tool for developing innovative milling fractions: application to purple common wheat 78
Master bag low-oxygen packaging system: Quality evolution of ground beef patties during storage, blooming and display presentation 75
Characterization of new milling fractions and use of biocomponents-enriched fractions in pasta production 74
Molecular and sensory approaches to the characterization of soybean-enriched rice-based snacks 70
Characterization of ancient wheat varieties and evaluation of their bread-making performances 69
Biotechnological actions to improve the quality of enriched cereal foods 67
Modificazioni indotte da trattamenti (bio-)tecnologici su tritello di grano saraceno e loro influenza in panificazione 58
Immunomodulating properties of selected bioactives from pigmented grains 54
Molecular and material science approaches in bread-making: insights in the impact of bran and opportunities for enzymatic functionalization 48
Effect of (bio-)technological approaches on bran to improve the quality of cereal products 47
Physical, chemical and pasting features of maize Italian inbred lines 38
Reologia da farinha de pescado (Rachycentron canadum) 35
null 3
Totale 3965
Categoria #
all - tutte 5187
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5187


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018360 0000 3951 3729 82326228
2018/2019608 116333035 2444 6724 75683854
2019/2020789 86252660 44105 9739 1371063430
2020/2021524 33343250 5052 2552 43544455
2021/2022682 50353070 4578 5237 593351142
2022/2023367 119836047 580 00 0000
Totale 3965