VIGENTINI, ILEANA
VIGENTINI, ILEANA
Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche
Approcci innovativi e sostenibili per la prevenzione dei difetti fotoindotti nei vini bianchi e spumanti
2023 D. Fracassetti, I. Vigentini, A. Di Canito, A. Altomare, R. Foschino, A. Tirelli
“Smart” fermentations to improve sustainability of food supply chains by blending side streams
2023 R. Foschino, A. Di Canito, I. Vigentini
Georgian Viticulture and Winemaking: From Modernity to Past Biodiversity survey and selection of Georgian wine yeasts
2023 R. Foschino, A. Di Canito, T. Maghradze, S. Mendo, I. Vigentini
Yeasts against grape pathogenic fungi: a sustainable alternative to agrochemicals
2023 T. Maghradze, A. Di Canito, D. Fracassetti, R. Foschino, I. Vigentini
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique
2023 N. Mangieri, G. Rosciano, D. Porcellato, A.R. Winther, I. De Noni, D. Fracassetti, R. Foschino, I. Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste
2023 A. DI CANITO, A. Altomare, D. Fracassetti, N. Messina, A.G. Tirelli, R.C. Foschino, I. Vigentini
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials
2022 N. Mangieri, D. Ambrosini, S. Baroffio, I. Vigentini, R.C. Foschino, I. DE NONI
Isolation and characterization of Lactic acid bacteria and yeasts for the fermentation of food industry by-products
2022 N. Mangieri, C. Picozzi, I. Vigentini, R.C. Foschino
Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi
2022 G. Cordero-Bueso, I. Vigentini, R.C. Foschino, D. Maghradze, M. Ruiz-Mu(~(n))oz, F. Benitez-Trujillo, J.M. Cantoral
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts
2022 F. Patrignani, G. Siesto, D. Gottardi, I. Vigentini, A. Toffanin, V. Englezos, G. Blaiotta, F. Grieco, R. Lanciotti, B. Speranza, A. Bevilacqua, P. Romano
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint
2022 J. Tronchoni, M. Evodia Setati, D. Fracassetti, F. Valdetara, D. Maghradze, R.C. Foschino, J. Antonio Curiel, P. Morales, R. Gonzalez, I. Vigentini, F. Franz Bauer
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
2022 P. Romano, G. Siesto, A. Capece, R. Pietrafesa, R. Lanciotti, F. Patrignani, L. Granchi, V. Galli, A. Bevilacqua, D. Campaniello, G. Spano, A. Caridi, M. Poiana, R. Foschino, I. Vigentini, G. Blaiotta, V. Corich, A. Giacomini, G. Cardinali, L. Corte, A. Toffanin, M. Agnolucci, F. Comitini, M. Ciani, I. Mannazzu, M. Budroni, V. Englezos, K. Rantsiou, L. Iacumin, G. Comi, V. Capozzi, F. Grieco, M. Tufariello
Identification of endogenous genetic elements in Oenococcus oeni for the development of novel molecular tools
2021 A. Di Canito, R. Foschino, G. Felis, I. Vigentini
Investigating the growth kinetics in sourdough microbial associations
2021 S. Altilia, R.C. Foschino, S. Grassi, D. Antoniani, F. Dal Bello, I. Vigentini
Is the consumer ready for innovative fruit wines?
2021 S. Massaglia, V. Maria MERLINO, D. Fracassetti, S. Pizzi, A. DI CANITO, I. Vigentini
Optimization of the recombinant production of Hermetia illucens antimicrobial peptides in yeasts
2021 A. Di Canito, C. Scieuzo, R. Salvia, A. Capece, P. Falabella, I. Vigentini
Identification of riboflavin low producer yeasts to prevent the light-struck taste in white wines
2021 A. DI CANITO, I. Vigentini, D. Fracassetti, A. Tirelli, R. Foschino
Molecular tools to exploit the biotechnological potential of brettanomyces bruxellensis : A review
2021 A. Di Canito, R. Foschino, M. Mazzieri, I. Vigentini
Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality
2021 D. Fracassetti, A. DI CANITO, R. Bodon, N. Messina, I. Vigentini, R.C. Foschino, A.G. Tirelli
Is the consumer ready for innovative fruit wines? Perception and acceptability of young consumers
2021 V. Maria Merlino, D. Fracassetti, A. Di Canito, S. Pizzi, D. Borra, N. Roberta Giuggioli, I. Vigentini