GRASSI, SILVIA
GRASSI, SILVIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Use of ultrasound and NIRs as tools for monitoring ice formation in superchilled meat
2024 S. Grassi, A. Jiménez, J. Ruiz, A. González-Mohino
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin
2023 S. Grassi, S. Benedetti, E. Casiraghi, S. Buratti
Miniaturized NIR Spectrometers in a Nutshell: Shining Light over Sources of Variance
2023 G. Gorla, P. Taborelli, H. Jamal Ahmed, C. Alamprese, S. Grassi, R. Boqué, J. Riu, B. Giussani
On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar
2023 G. Gorla, P. Taborelli, C. Alamprese, S. Grassi, B. Giussani
Spectroscopic Non-targeted Techniques in Combination with Linear Discriminant Analysis for Wine Vinegar Authentication
2023 S. Grassi, C. Alamprese
Saffron valorization by NIR spectroscopy
2023 I. Locatelli, D. Pedrali, S. Grassi
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics
2023 S. Grassi, A. Giraudo, C. Novara, N. Cavallini, F. Geobaldo, E. Casiraghi, F. Savorani
How Chemometrics Can Fight Milk Adulteration
2023 S. Grassi, M. Tarapoulouzi, A. D'Alessandro, S. Agriopoulou, L. Strani, T. Varzakas
Seafood freshness: e-nose data for classification purposes
2022 S. Grassi, S. Benedetti, L. Magnani, A. Pianezzola, S. Buratti
FT-NIR spectroscopy for vinegar adulteration assessment
2022 S. Grassi, C. Alamprese
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods
2022 G. Difonzo, S. Grassi, M. Paciulli
A FT-NIR process analytical technology approach for milk renneting control
2022 S. Grassi, L. Strani, C. Alamprese, N. Pricca, E. Casiraghi, G. Cabassi
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds
2022 L. Estivi, S. Grassi, L. Briceño-Berrú, P. Glorio-Paulet, F. Camarena, H. Alyssa, A. Brandolini
Advances in NIR Spectroscopy Analytical Technology in Food Industries
2022 S. Grassi, E.M. Casiraghi
Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology
2021 F. Rico-Rodriguez, L. Strani, S. Grassi, R. Lancheros, J. Serrato, E. Casiraghi
Investigating the growth kinetics in sourdough microbial associations
2021 S. Altilia, R.C. Foschino, S. Grassi, D. Antoniani, F. Dal Bello, I. Vigentini
Development of a Diffuse Reflectance FT-NIR Spectroscopy Method for the Shell Egg Quality Assessment
2021 C. Alamprese, E. Loffredi, S. Grassi
Can NIR spectroscopy foster olive oil chain sustainability?
2021 C. Alamprese, S. Grassi, G. Squeo, F. Caponio, E. Casiraghi
A PAT approach for common wheat with IIoT NIR devices
2021 S. Grassi, A. Marti, D. Cascella, S. Casalino, G.L. Cascella
SUPERCHILL! Study of ice crystal formation in beef
2021 S. Grassi, E.M. Casiraghi, J. Ruiz Carrascal