VISIOLI, FRANCESCO
VISIOLI, FRANCESCO
DIPARTIMENTO DI SCIENZE FARMACOLOGICHE (attivo dal 01/01/2001 al 27/04/2012)
Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents
2022 C. Ruocco, M. Ragni, L. Tedesco, A. Segala, M. Servili, G. Riccardi, M.O. Carruba, A. Valerio, E. Nisoli, F. Visioli
Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic Review
2022 V. De Cosmi, A. Mazzocchi, C. Agostoni, F. Visioli
Nutrition and health or nutrients and health?
2022 F. Visioli, F. Marangoni, A. Poli, A. Ghiselli, D. Martini
Research interactions between academia and food companies : how to improve transparency and credibility of an inevitable liaison
2018 A. Poli, F. Marangoni, C.V. Agostoni, F. Brancati, L. Capurso, M.L. Colombo, A. Ghiselli, C. La Vecchia, E. Molinari, L. Morelli, M. Porrini, F. Visioli, G. Riccardi
Nutraceuticals and functional foods for the control of plasma cholesterol levels : an intersociety position paper
2018 A. Poli, C.M. Barbagallo, A.F.G. Cicero, A. Corsini, E. Manzato, B. Trimarco, F. Bernini, F. Visioli, A. Bianchi, G. Canzone, C. Crescini, S. de Kreutzenberg, N. Ferrara, M. Gambacciani, A. Ghiselli, C. Lubrano, G. Marelli, W. Marrocco, V. Montemurro, D. Parretti, R. Pedretti, F. Perticone, R. Stella, F. Marangoni
Effect of broccoli intake on markers related with oxidative stress and cancer risk in healthy smokers and non-smokers
2009 P. Riso, D. Martini, F. Visioli, A. Martinetti, M. Porrini
Phytochemistry and biological activity of Primula spectabilis Tratt., an endemism of Valvestino (Italian Alps)
2009 S. Vitalini, G. Fico, A. Valaguzza, F. Visioli, F. Tomè
Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae)
2008 C. Mariani, A. Braca, S. Vitalini, N. De Tommasi, F. Visioli, G. Fico
Mediterranean diet and cardioprotection: Wild artichoke inhibits metalloproteinase 9
2008 S. Bellosta, P. Bogani, M. Canavesi, C. Galli, F. Visioli
Identification of Minor Secondary Metabolites from the Latex of Croton lechleri (Muell-Arg) and Evaluation of Their Antioxidant Activity
2008 S. De Marino, F. Gala, F. Zollo, S. Vitalini, G. Fico, F. Visioli, M. Iorizzi
Local wild foods in the Mediterranean Countries : from micronutrients to healthy effects
2008 F. Visioli, F. Marangoni, C. Galli
Omega 3-fortified milk. Modulation of cholesterolemia in dyslipidemic patients
2007 F. Visioli, P. Risè, R. Bosisio, C. Sirtori, C. Galli
Antioxidants in the Mediterranean diets : an update
2007 P. Bogani, F. Visioli
Thiol supplementation inhibits metalloproteinase activity independent of glutathione status
2007 P. Bogani, M. Canavesi, T. M. Hagen, F. Visioli, S. Bellosta
More on Mediterranean diets
2007 A.P. Simopoulos, F. Visioli
Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity
2007 S. De Marino, F. Gala, N. Borbone, F. Zollo, S. Vitalini, F. Visioli, M. Iorizzi
Assessment of nutritional profiles : a novel system based on a comprehensive approach
2007 F. Visioli, A. Poli, A. Peracino, L. Luzi, C. Cannella, R. Paoletti
Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil
2007 Paola Bogani, Claudio Galli, Marco Villa, Francesco Visioli
Evaluation of the antioxidant activity of aromatic plants from Valsesia
2006 F. Visioli, S. Vitalini, S. Grande, E. Agradi, F. Tomè, G. Fico
Aromatic plants from Valsesia (Italy): bioassay-guided isolation of flavonoids with antioxidant acitvity from Achillea species
2006 F. Tomè, G. Fico, F. Visioli, M. Iorizzi, S. Vitalini