VASCONI, MAURO
VASCONI, MAURO
Dipartimento di Medicina Veterinaria (attivo dal 23/02/2016 al 01/01/2022)
Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed
2022 T. Bongiorno, L. Foglio, L. Proietti, M. Vasconi, V.M. Moretti, A. Lopez, D. Carminati, A. Galafat, A.J. Vizcaíno, F.G. Acién Fernández, F.J. Alarcón, K. Parati
Rearing environment during the endogenous feeding stage of Acipenser baerii
2022 A. Lucia, A. Cafiso, A. Lopez, M. Vasconi, L.M.P. Valente, C. Bazzocchi, A. DI GIANCAMILLO
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time
2021 A. Lopez, F. Bellagamba, E. Tirloni, M. Vasconi, S. Stella, C.E.M. Bernardi, M. Pazzaglia, V.M. Moretti
Igiene e salubrità del latte in ingresso negli impianti di trasformazione: le norme
2020 M. Vasconi, V. Locatelli
Il food delivery: un’opportunità da cogliere rispettando la normativa sanitaria
2020 M. Vasconi, V. Locatelli
Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”: Risk assessment and possible preventive interventions
2020 E. Tirloni, M. Nauta, M. Vasconi, V. Di Pietro, C. Bernardi, S. Stella
Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction
2020 A. Lopez, M. Vasconi, F. Bellagamba, T. Mentasti, M. Pazzaglia, V.M. Moretti
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture
2020 R. Rossi, S. Ratti, V.M. Moretti, M. Vasconi, C. Corino
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems
2020 A. Lopez, M. Vasconi, M. Battini, S. Mattiello, V.M. Moretti, F. Bellagamba
A possible solution to minimise scotta as a food waste: A sports beverage
2020 E. Tirloni, M. Vasconi, P. Cattaneo, V.M. Moretti, F. Bellagamba, C. Bernardi, S. Stella
How Different Stocking Densities Affect Growth and Stress Status of Acipenser baerii Early Stage Larvae
2020 A. Lucia, A. Cafiso, V. Serra, M. Vasconi, D. Bertotto, C. Bazzocchi, G. Radaelli, A. DI GIANCAMILLO
Sturgeon meat and caviar quality from different cultured species
2020 A. Lopez, M. Vasconi, F. Bellagamba, T. Mentasti, V.M. Moretti
Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed
2020 T. Bongiorno, L. Foglio, L. Proietti, M. Vasconi, A. Lopez, A. Pizzera, D. Carminati, A. Tava, A.J. Vizcaíno, F.J. Alarcón, E. Ficara, K. Parati
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data
2020 M. Vasconi, E. Tirloni, S. Stella, C. Coppola, A. Lopez, F. Bellagamba, C.E.M. Bernardi, V.M. Moretti
I grassi animali : fonti ed utilizzi
2019 G. Savoini, A. Baldi, F. Bellagamba, V. Bontempo, D. Cattaneo, M. Vasconi, V.M. Moretti
Gestione delle crisi di sicurezza alimentare a livello comunitario : la UE istituisce una cabina di regia
2019 M. Vasconi, V. Locatelli, G. Maraschi
Fatty acid composition of ovarian fat and ovary of farmed Russian sturgeon (Acipenser gueldenstaedtii)
2019 M. Vasconi, A. Lopez, M. Pazzaglia, F. Bellagamba, V.M. Moretti
Growth performance and quality traits of siberian sturgeon (A. baerii) juveniles fed diets including Nannochloropsis gaditana and Scenedesmus almeriensis microalgae meal
2019 T. Bongiorno, A. Di Biase, M. Vasconi, V.M. Moretti, A. Lopez, A. Tava, D. Carminati, G. D'Imporzano, M. Montedoro, F. Adani, F.G. Acién Fernández, F.J. Alarcón, K. Parati
Influence of different livestock production systems in caprine milk and cheese odd and branched chain fatty acids (OBCFA) composition
2019 A. Lopez, M. Vasconi, V.M. Moretti, F. Bellagamba
Development of a Multiple-Headspace SPME and GC-MS method for the determination of white sturgeon (Acipenser transmontanus) eggs and caviar volatile profile at different stages of ripening
2019 A. Lopez, M. Vasconi, F. Bellagamba, T. Mentasti, V.M. Moretti