IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MERCOGLIANO, FRANCESCA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 984
AS - Asia 470
NA - Nord America 298
SA - Sud America 96
AF - Africa 36
OC - Oceania 16
Totale 1.900
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 562
US - Stati Uniti d'America 276
DE - Germania 138
CN - Cina 123
SG - Singapore 117
BR - Brasile 71
IN - India 55
FR - Francia 45
RU - Federazione Russa 38
HK - Hong Kong 35
ID - Indonesia 32
NL - Olanda 30
ES - Italia 19
CH - Svizzera 17
SE - Svezia 16
AU - Australia 15
MX - Messico 15
PK - Pakistan 15
FI - Finlandia 14
GB - Regno Unito 14
RO - Romania 14
IE - Irlanda 12
TR - Turchia 12
AT - Austria 11
JP - Giappone 11
KR - Corea 11
MY - Malesia 11
PE - Perù 11
ZA - Sudafrica 10
TW - Taiwan 9
BE - Belgio 8
PH - Filippine 8
PT - Portogallo 8
DK - Danimarca 7
TH - Thailandia 7
CI - Costa d'Avorio 6
CZ - Repubblica Ceca 6
GH - Ghana 6
CO - Colombia 5
HU - Ungheria 5
IR - Iran 5
CA - Canada 4
IQ - Iraq 4
PL - Polonia 4
KZ - Kazakistan 3
LK - Sri Lanka 3
NG - Nigeria 3
NO - Norvegia 3
SD - Sudan 3
SK - Slovacchia (Repubblica Slovacca) 3
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
CM - Camerun 2
HR - Croazia 2
MA - Marocco 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
UA - Ucraina 2
UY - Uruguay 2
VE - Venezuela 2
VN - Vietnam 2
AR - Argentina 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EC - Ecuador 1
EE - Estonia 1
GE - Georgia 1
GR - Grecia 1
IL - Israele 1
KH - Cambogia 1
LU - Lussemburgo 1
LV - Lettonia 1
NZ - Nuova Zelanda 1
PY - Paraguay 1
SA - Arabia Saudita 1
TG - Togo 1
Totale 1.900
Salva come PNG Salva come JPEG
Città #
Milan 122
Frankfurt am Main 115
Singapore 83
Santa Clara 41
Rome 31
Council Bluffs 27
Hong Kong 26
New York 26
Jakarta 23
Ashburn 22
Beijing 18
Ghedi 16
Bologna 15
San Giorgio a Cremano 15
Bengaluru 14
Chandler 14
Bergamo 13
Concorezzo 13
Dublin 12
Los Angeles 11
Pfaeffikon 11
Vienna 11
Cadeo 10
Pescara 10
Turin 10
Vila Velha 10
Naples 9
Florence 8
Lahore 8
Adelaide 7
Amsterdam 7
Artena 7
Buccinasco 7
Istanbul 7
Lappeenranta 7
Nuremberg 7
Phoenix 7
Shanghai 7
Valby 7
Yantai 7
Accra 6
Arezzo 6
Boardman 6
Madrid 6
Palagonia 6
Paris 6
Wageningen 6
Bucharest 5
Budapest 5
Castignano 5
Hyderabad 5
Lima 5
Nieuw-Vennep 5
Novara 5
San Paolo d'Argon 5
Spoltore 5
Taipei 5
Vanzago 5
Bodio Lomnago 4
Cancellara 4
Gavirate 4
Helsinki 4
Kent 4
Leuven 4
Medolago 4
Monterrey 4
Mumbai 4
Munich 4
Nellore 4
Petaling Jaya 4
Piacenza 4
Prague 4
São Paulo 4
Villongo 4
Yongin-si 4
Zurich 4
Almè 3
Bangkok 3
Bari 3
Bhiwandi 3
Bloemfontein 3
Boca del Rio 3
Bolzano 3
Bragança 3
Brussels 3
Castiglione Olona 3
Chaneins 3
Chemnitz 3
Cyberjaya 3
Dijon 3
Incheon 3
Ivry-sur-Seine 3
Jeonju 3
Khartoum North 3
Kuala Lumpur 3
Lurate Caccivio 3
Medellín 3
Mexico City 3
Oslo 3
Padang 3
Totale 1.062
Salva come PNG Salva come JPEG
Nome #
Integratori contenenti riso rosso fermentato: aspetti di sicurezza alla luce del nuovo regolamento europeo 210
Valorization of wine industry by-products: characterization of phenolic profile and investigation of potential healthy properties 153
Evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives 127
In vitro methods to evaluate the potential health-promoting effects of winemaking by-products 126
Grape products and by-products: comparative analysis of phenolic profile and in vitro biological activities 126
Characterization of the phenolic profile of cocoa (Theobroma cacao L.) processing by-products for their possible use in animal feed 111
INFLUENCE OF DIFFERENT TECHNOLOGICAL TREATMENTS ON PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PIGMENTED RICE (ORYZA SATIVA L.) 103
Impact of moderate wine consumption on immune-mediated diseases 100
Mais e riso pigmentato, un’interessante fonte di composti fenolici: caratteristiche nutrizionali e potenziali attività benefiche 97
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties 79
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 76
Winemaking by-products as a sustainable source of antioxidant and functional compounds 70
Diet, Polyphenols, and Human Evolution 60
Winemaking by-products as a sustainable source of antioxidant and functional compounds 58
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells 52
Phenolic profile and antioxidant activity of different corn and rice varieties 52
Food allergy: An open challenge in food safety 42
Valorization of wine industry by-products: Characterization of phenolic profile and investigation of potential healthy properties 40
Ketogenic diet as a therapeutic tool 37
Caratterizzazione del colore profilo fenolico e attività antiossidante di varietà di riso pigmentato italiano sottoposto a diversi trattamenti tecnologici 37
Valorization of food processing by-products 34
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion 34
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking 33
Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) 31
Low and zero alcohol wines: impact of different dealcoholization processes on phenol profile and health benefits 27
Sfide per la sicurezza dei botanicals negli integratori alimentari: focus sui contaminanti 24
A proposal for the development of a feed consumption database using a standardised feed classification system 21
Analytical approaches for investigating functional properties of polyphenols 10
Health benefits of winemaking by-products: in vitro study of the phenolic profile and potential healthy properties 8
Identificazione della presenza di proteine di latte in un uovo di Pasqua vegano quale causa di reazione anafilattica 8
Interactive case studies: impact of feed material substitution on animal dietary exposure and risk characterisation 8
Valorisation of Vitis vinifera L. grape pomace: phenolic profile, antioxidant capacity, and inhibitory potential on glucose metabolism enzymes 7
Utilising cocoa (Theobroma cacao L.) by-products for sustainable animal feed: an evaluation of polyphenol and antioxidant content 5
Phenol pattern and health benefits of dealcoholized and low-alcohol wines 4
Tropane and pyrrolizidine alkaloids in foods and food supplements: analytical problems and risk assessment for general and at-risk populations 4
Quality and safety aspects of food supplements 4
Cereali pigmentati come ingredienti funzionali nella dieta senza glutine 1
Totale 2.019
Salva come PNG Salva come JPEG
Categoria #
all - tutte 9.034
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.034
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20228 0 0 0 0 0 0 0 0 0 0 0 8
2022/2023189 1 9 10 23 32 18 9 14 15 10 18 30
2023/2024810 32 68 54 159 141 58 53 43 54 32 64 52
2024/20251.012 79 107 117 127 101 93 114 133 141 0 0 0
Totale 2.019