FERRARIO, CHIARA
FERRARIO, CHIARA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Microbial biosensors to monitor the encapsulation effectiveness of Doxorubicin in chimeric advanced Drug Delivery Nano Systems : A calorimetric approach
2017 K. Gardikis, M. Signorelli, C. Ferrario, A. Schiraldi, M.G. Fortina, S. Hatziantoniou, C. Demetzos, D. Fessas
Consumption of a bifidobacterium bifidum strain for 4 weeks modulates dominant intestinal bacterial taxa and fecal butyrate in healthy adults
2016 G. Gargari, V. Taverniti, S. Balzaretti, C. Ferrario, C. Gardana, P. Simonetti, S. Guglielmetti
Antibiotic resistance and virulence of faecal enterococci isolated from food-producing animals in Tunisia
2015 N. Klibi, R. Aouini, F. Borgo, L. Ben Said, C. Ferrario, R. Dziri, A. Boudabous, C. Torres, K. Ben Slama
Hydrogen peroxide-mediated killing of Caenorhabditis elegans by Enterococcus italicus and Lactococcus garvieae isolated from food
2015 F. Borgo, F. Ballestriero, C. Ferrario, M.G. Fortina
Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults
2014 C. Ferrario, V. Taverniti, C. Milani, W. Fiore, M. Laureati, I. De Noni, M. Stuknyte, B. Chouaia, P. Riso, S. Guglielmetti
Sequencing, Characterization, and Gene Expression Analysis of the Histidine Decarboxylase Gene Cluster of Morganella morganii
2014 C. Ferrario, F. Borgo, B. de Las Rivas, R. Muñoz, G. Ricci, M.G. Fortina
Genome sequences of two Lactococcus garvieae strains isolated from meat
2013 G. Ricci, C. Ferrario, F. Borgo, G. Eraclio, M.G. Fortina
LACTOCOCCUS GARVIEAE AND MORGANELLA MORGANII: TWO BACTERIAL MODELS TO STUDY QUALITY AND SAFETY OF FISH PRODUCTS
2013 C. Ferrario
Genotypic intraspecies heterogeneity of Enterococcus italicus : data from dairy environments
2013 F. Borgo, C. Ferrario, G. Ricci, M.G. Fortina
Genomic analysis reveals the biotecnhological ability of Enterococcus italicus to produce glutathione
2013 F. Borgo, A. Carpen, C. Ferrario, S. Iametti, M.G. Fortina
Lactococcus garvieae : where is it from? A first approach to explore the evolutionary history of this emerging pathogen
2013 C. Ferrario, G. Ricci, C. Milani, G.A. Lugli, M. Ventura, G. Eraclio, F. Borgo, M.G. Fortina
Variability at gene and genome levels revealed different genomic lineages in Lactococcus garvieae
2012 C. Ferrario, F. Borgo, G. Ricci, M.G. Fortina
Genetic investigation within Lactococcus garvieae revealed two genomic lineages
2012 C. Ferrario, G. Ricci, F. Borgo, A. Rollando, M.G. Fortina
Species-specific DNA probe and development of a quantitative PCR assay for the detection of Morganella morganii
2012 C. Ferrario, G. Ricci, F. Borgo, M.G. Fortina
Genome analysis of Lactococcus garvieae
2012 C. Ferrario, G. Ricci, F. Borgo, M.G. Fortina
Glutathione and hydrogen peroxide production in Enterococcus italicus: an attractive biotechnological standpoint
2012 F. Borgo, C. Ferrario, A. Carpen, S. Iametti, M.G. Fortina
PCR Detection and Identification of Histamine-Forming Bacteria in Filleted Tuna Fish Samples
2012 C. Ferrario, C. Pegollo, G. Ricci, F. Borgo, M.G. Fortina
Genome sequences of Lactococcus garvieae TB25, isolated from Italian cheese, and Lactococcus garvieae LG9, isolated from rainbow trout
2012 G. Ricci, C. Ferrario, F. Borgo, A. Rollando, M.G. Fortina
Lactococcus garvieae and Morganella morganii : two bacterial models to study quality and safety of fish products
2011 C. Ferrario
Cocoa Powder as Delivery Medium for Probiotic Lactobacillus Strains
2011 G. Ricci, F.C. Borgo, C. Ferrario, M.G. Fortina