IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

OTTOBONI, MATTEO
 Distribuzione geografica
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Continente #
EU - Europa 10.392
NA - Nord America 9.230
AS - Asia 8.031
SA - Sud America 903
AF - Africa 419
OC - Oceania 107
Continente sconosciuto - Info sul continente non disponibili 12
Totale 29.094
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Nazione #
US - Stati Uniti d'America 8.147
IT - Italia 3.103
CN - Cina 2.422
GB - Regno Unito 2.333
SG - Singapore 2.170
DE - Germania 1.475
CA - Canada 900
BR - Brasile 638
HK - Hong Kong 618
SE - Svezia 591
VN - Vietnam 549
RU - Federazione Russa 534
IN - India 512
FR - Francia 470
NL - Olanda 424
BD - Bangladesh 368
ID - Indonesia 221
KR - Corea 195
IE - Irlanda 188
TR - Turchia 166
FI - Finlandia 148
PH - Filippine 144
CH - Svizzera 133
MX - Messico 121
BE - Belgio 118
ES - Italia 114
DK - Danimarca 110
JP - Giappone 110
PL - Polonia 110
ZA - Sudafrica 93
AU - Australia 90
MY - Malesia 85
TH - Thailandia 84
PK - Pakistan 71
UA - Ucraina 71
GR - Grecia 62
NG - Nigeria 62
HU - Ungheria 60
CO - Colombia 59
TW - Taiwan 58
AT - Austria 56
IR - Iran 53
CI - Costa d'Avorio 51
CL - Cile 47
NO - Norvegia 47
AR - Argentina 45
PE - Perù 41
IQ - Iraq 38
PT - Portogallo 38
EG - Egitto 34
DZ - Algeria 33
KE - Kenya 30
EC - Ecuador 29
CZ - Repubblica Ceca 28
IL - Israele 28
RO - Romania 28
RS - Serbia 25
BG - Bulgaria 23
SA - Arabia Saudita 22
SI - Slovenia 22
LT - Lituania 19
VE - Venezuela 19
LK - Sri Lanka 18
NZ - Nuova Zelanda 16
CR - Costa Rica 15
TN - Tunisia 15
HR - Croazia 14
MA - Marocco 13
UZ - Uzbekistan 13
KZ - Kazakistan 12
TZ - Tanzania 12
ZW - Zimbabwe 12
GT - Guatemala 11
AE - Emirati Arabi Uniti 10
BO - Bolivia 9
ET - Etiopia 9
GH - Ghana 9
NP - Nepal 9
UG - Uganda 9
PY - Paraguay 8
EU - Europa 7
JO - Giordania 7
KG - Kirghizistan 7
LU - Lussemburgo 7
LV - Lettonia 7
MT - Malta 7
SC - Seychelles 7
BW - Botswana 6
DO - Repubblica Dominicana 6
JM - Giamaica 6
LB - Libano 6
UY - Uruguay 6
AL - Albania 5
HN - Honduras 5
IS - Islanda 5
MD - Moldavia 5
OM - Oman 5
PS - Palestinian Territory 5
AZ - Azerbaigian 4
CM - Camerun 4
Totale 29.014
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Città #
Southend 1.592
Singapore 1.226
Milan 1.048
Dallas 891
Ashburn 764
Mcallen 750
Montréal 715
Munich 662
Hong Kong 546
San Jose 489
Beijing 389
Hanover 376
Chandler 364
Council Bluffs 276
Fairfield 263
Hefei 256
Los Angeles 222
New York 216
Wilmington 199
Dearborn 193
Ann Arbor 177
Ho Chi Minh City 177
Dublin 172
Houston 172
Princeton 172
Seattle 171
Woodbridge 140
Bengaluru 134
Moscow 132
Lauterbourg 127
Jakarta 125
Hanoi 118
Santa Clara 108
Redwood City 101
Magenta 99
Cambridge 93
Buffalo 90
Rome 90
Guangzhou 88
Helsinki 83
Hangzhou 76
Tokyo 69
Frankfurt am Main 68
Nanjing 68
Phoenix 67
Des Moines 66
Seoul 64
Turin 63
Istanbul 62
Jinan 62
Boardman 60
Berlin 56
Fuzhou 55
Grafing 55
Bangkok 54
São Paulo 54
Bern 52
Bologna 51
Wageningen 51
Abidjan 50
Cangzhou 49
The Dalles 49
Tianjin 49
Shenyang 45
Vienna 41
Roxbury 40
Changsha 39
Basingstoke 38
Brussels 38
Medford 38
Chicago 37
Shanghai 37
Warsaw 37
Amsterdam 36
London 36
Montreal 36
Naples 36
Shenzhen 32
Mumbai 31
Zhengzhou 31
Zurich 31
Athens 30
Chennai 29
Stockholm 29
Sunnyvale 29
Torino 29
Orem 28
College Station 27
Lima 27
Columbus 26
Santiago 26
Taipei 26
Toronto 26
Wuhan 26
Hyderabad 25
Cinisello Balsamo 24
Curitiba 24
Győr 24
Monza 24
Mountain View 24
Totale 16.518
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Nome #
Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed: process optimisation and impact on in vitro digestibility 924
Quality & safety features of former food products intended for animal nutrition 920
INNOVATION TECHNOLOGY IN FEED FORMULATION AND PRODUCTION 912
Ex-food4feed: quality & safety 898
In vitro digestibility protocol applied to BARF diets: pros and cons 619
Characterization of fungal community of black soldier fly (Hermetia illucens) larvae reared for large-scale feed production 554
Feed Analysis and Animal Nutrition : Electronic Nose as a Diagnostic Tool 499
Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning piglets 487
The use of sugary and salty food industry leftovers as alternative to cereal grains does not affect the growth performance in growing and finishing pigs 459
Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production 411
A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production 408
Predicted glycemic index and hydrolysis index in former food products intended for pig nutrition 404
Size and shape attributes of packaging remnants in former food products 363
Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals 355
Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients 350
Light microscopy with a differential staining technique for the characterization and discrimination of insects versus marine arthropods in processed animal proteins 322
Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize 316
Sweet vs. salty former food products in post-weaning piglets : effects on growth, apparent total tract digestibility and blood metabolites 308
Former food products safety: stereomicroscopy and computer vision for evaluation of packaging remnants contamination 307
Ex-Food: promoting a novel and sustainable pig production by using food leftovers as feedstuff 289
Ex alimenti : innovazione e sostenibilità nel settore agroalimentare 279
Role of choline and methionine in bovine mammary epithelial cell line exposed to hydrogen peroxide 278
Former food products safety : microbiological quality and computer vision evaluation of packaging remnants contamination 278
Mycotoxin contamination in the EU feed supply chain: a focus on cereal byproducts 276
Ex-food in animal nutrition: potential and challenges 276
Effects of rumen protected choline supplementation on milk yield, plasma metabolites methionine and lysine in dairy cows fed hay based diets 272
Effects of bakery/confectionary former food products as cereal substitute on growth performance and gut microbiota in post-weaning piglets 269
LIPID PEROXIDATION IN NATURAL-INGREDIENT AND PURIFIED DIETS FOR LABORATORY ANIMALS 268
Nutrients content and in vitro digestibility of ex-food as feed ingredient for pig diets 264
Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition 258
Insect substrates: evaluation of efficiency indices 254
Selenium and Zinc Biofortification in Black Soldier Fly Larvae 248
In vitro dry matter and crude protein digestibility in bones and raw food (BARF) diets 248
Advances in selenium supplementation: from selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles 247
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets 247
Food industry leftovers slightly affect gut microbiota and blood metabolites in pigs 244
Mycotoxin contamination in maize kernels: electronic nose as a screening tool for the industry 243
Effect of zinc and selenium on the growth of black soldier fly 239
Fortification of circular substrate for black soldier fly with zinc and/or selenium: effect on growth performances 236
Mycotoxins in Wheat and Mitigation Measures 234
Substrate as insect feed for bio-mass production 227
Packaging contaminants in former food products: using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks 220
Tracing food packaging contamination: an electronic nose applied to leftover food 218
Management of mycotoxin contamination in feeds 216
Former Food Products Safety Evaluation : Computer Vision as an Innovative Approach for the Packaging Remnants Detection 215
Evaluation of predicted glycemic index in bakery/confectionary former food products and in former food based pig diet 214
Microscopy in combination with image analysis for characterization of fishmeal material in aquafeed 209
A survey on the potential research and development tendency in the Italian and Serbian feed industry = Anketa o potencijalnim tendencijama vezanim za istraživanje i razvoj u kompanijama za proizvodnju hrane za životinje iz Italije i Srbije 209
Nutritional evaluation of former food products (ex-food) intended for pig nutrition 207
Safety of Cereals in the Mediterranean: An Update on EU Legislation 205
Image analysis for MBM characterization : preliminary results of comparison between bovine and poultry lacunae 202
Effects of rumen protected choline supplementation on milk yield and plasma metabolites in dairy cows fed hay based diets 202
L'alimentazione animale oggi : animal & human prospective = Past and present insights into animal nutrition : animal & human prospective 200
Effects of confectionary or bakery former food products as cereal substitute on growth performance in post-weaning piglets 198
Image analysis for characterization of fishmeal material in aquafeed 197
Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets 197
Salty or sweet former food based diets for piglets: effect on growth performance and digestibility 192
FEEDNEEDS: trends in R&D in the Italian and Serbian feed sectors 189
Sweet vs Salty Former Food Products in Piglets slightly affect subcutaneous adipose tissue quality 188
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review 188
Hermetia illucens reared on seaweed or selenium enriched substrates for designing a feed specialty 187
Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation 186
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient 186
Application of electronic nose for feed safety and animal nutrition 185
Effects of rumen protected choline supplementation on milk production in dairy cows fed hay based diets 184
Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients 184
Chemical characterization and phenolic content of winery and grape by-products as potential feed supplement 182
A 7-Year Survey on corn silage nutrient composition in Po Valley (Italy) 182
Microscopy and image analysis based approaches for the species-specific identification of bovine and swine bone containing material 182
Effects of herbs dietary inclusion on growth performance and nutrient composition of Tenebrio molitor larvae 178
Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production 175
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy 175
Integrated mycotoxin management system in the feed supply chain : innovative approaches 175
Chestnut extracts decrease the in-vitro digestibility and polyphenol bioavailability of soy-based nutrients but protect the epithelial barrier function of pig jejunum segments after digestion 174
Pig-based bioconversion: keeping nutrients in the food chain 174
Black Soldier Fly as novel protein source for feed: effect of extrusion on in-vitro digestibility 173
Electronic nose for the detection of mycotoxin contaminations in maize kernels 173
Fat and fiber in natural ingredient diets and purified diets for laboratory animals 171
A proposal for the development of a feed consumption database using a standardised feed classification system 168
Sistema integrato per la gestione delle micotossine nella filiera dei mangimi : approcci innovativi 168
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology? 164
Insect meal in ruminant nutrition: in vitro fermentation characteristics and comparison with conventional protein source 162
Physical characteristics of feed collected from Italy and Serbia 162
On line E-nose technology for safety and quality evaluation in cereal processing 161
Animal Nutrition and Feed Ingredients 159
Use of agro-industrial by-products enriched with Selenium and Zinc for the rearing of Hermetia illucens: effects on growth and bioaccumulation 159
Cereal Industry : e-Nose for Real Time and Online Quality and Safety Control and Management 157
Insect-based feed blends : effects of extrusion on selected technological and nutritional features 153
FEEDNEEDS-Progetto di Grande Rilevanza Italia Serbia 152
Impact of Zinc and Selenium addition as a fortification in Agro-Food By-Product Substrates on Black Soldier Fly Growth Performance 151
Multigenerational effect of seaweed or selenium enriched substrates on nutritional composition of black soldier fly (Hermetia illucens) 150
Feedneeds: new prospective for R&D in the Italian and Serbian feed sectors 149
Enriched zinc and selenium agri-food by-products: effects on growth performance of black soldier fly 147
Feedneeds : Progetto di Grande Rilevanza Italia Serbia per aprire nuove Prospettive di R&D nel settore mangimistico 147
Light microscopy in combination with computer image analysis for the identification of processed animal protein in feed 147
Effects of former food products as cereal substitute on growth performance in post-weaning pig 147
Electronic nose in commercial pet food evaluation 146
Former Foodstuff Products (FFPs) as circular feed : types of packaging remnants and methods for their detection 146
The use of lacunae area/fragment area ratio as a marker in distinguish between land animal vs. sea mammals identification 145
Medical molecular farming : recombinant proteins from Salmonella typhimurium expressed in plant model 145
Totale 25.967
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Categoria #
all - tutte 73.257
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.257
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021278 0 0 0 0 0 0 0 0 0 0 157 121
2021/20222.223 184 129 103 194 172 155 175 239 166 253 133 320
2022/20232.223 216 196 205 173 232 350 89 228 237 55 159 83
2023/20241.898 85 119 121 143 299 137 145 153 121 117 210 248
2024/20254.830 284 407 259 437 340 272 291 390 342 467 426 915
2025/20269.897 950 770 1.524 898 823 586 1.156 473 987 713 1.017 0
Totale 30.210