SCARAFONI, ALESSIO
SCARAFONI, ALESSIO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
ERASMUS+/ProFood: Getting to the Roots of Plant Protein Biochemistry
2024 S. Iametti, A. Scarafoni, P. Riso, H. Frøkiær, P. Jensen, L. Rajjou, L. Lepiniec, J. Zimerstein, J.P. Grill, J. Lamoine, H. Bouteaud
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy
2024 A. Spina, S. De Benedetti, G.C. Heinzl, G. Ceravolo, C. Magni, D. Emide, G. Castorina, G. Consonni, M. Canale, A. Scarafoni
A green path to the recovery of bioactive molecules from buckwheat husk
2023 A.R. Speranza, G. Heinzl, A. Scarafoni, A.G. Barbiroli, S. Iametti
SILKROP: a research project to develop a new biostimulant from silk processing wastewater
2023 B. Prinsi, M. Sorlini, C. Muratore, T. Petrov, F. Araniti, V. Cavallaro, G. Cocetta, L. Brancadoro, S. Corsi, A. Ferrante, C. Magni, A. Scarafoni, L. Espen
Effects of seed germination on cowpea β-vignin native structure: a calorimetric and thermodynamic investigation
2023 F. Saitta, S. DE BENEDETTI, G.C. Heinzl, A. Scarafoni, D. Fessas
Proteomic characterization of enzymatic-generated antifungal bioactive peptides originating from okara
2023 G. Ceravolo, S. DE BENEDETTI, C. Magni, D. Emide, B. Prinsi, L. Espen, M. Pasquali, A. Scarafoni
Protein Concentration Affects the Food Allergen γ-Conglutin Uptake and Bacteria-Induced Cytokine Production in Dendritic Cells
2023 G.C. Heinzl, D.B. Eriksen, P.R. Johnsen, A. Scarafoni, H. Frøkiær
Binary alginate-whey protein hydrogels for antioxidant encapsulation
2023 D. Pedrali, A. Scarafoni, A. Giorgi, V. Lavelli
A not-glycosylated isoform of γ-conglutin, a hexameric glycoprotein of Lupinus albus seed, participates in the oligomerization equilibrium
2023 G.C. Heinzl, S. De Benedetti, N. Lusignani, C. Magni, A.G. Barbiroli, A. Scarafoni
Caratteristiche nutrizionali, antinutrizionali e funzionali dei semi di fagiolo oggetto dello studio-progetto Fagio.Lo
2023 S.M. Borgonovi, A. Scarafoni
Constitution of a Camelina sativa L. Synthetic Population and Agronomic Comparison between Spring and Winter Cultivation in North Italy
2023 M. Ghidoli, S. Frazzini, S. De Benedetti, S. Sangiorgio, M. Landoni, A. Scarafoni, L. Rossi, R. Pilu
Enzymatic production and molecular characterization of antifungal bioactive peptides originating from Okara
2022 S. De Benedetti, G. Ceravolo, C. Magni, B. Prinsi, L. Espen, M. Pasquali, A. Scarafoni
Biochemical characterization of buckwheat main seed storage protein for its geographical traceability
2022 S.M. Borgonovi, A. Perego, G. Heinzl, S. De Benedetti, A. Scarafoni
Transforming Okara into a high value byproduct: enzymatic production and molecular characterization of antifungal bioactive peptides
2022 S. De Benedetti, C. Magni, B. Prinsi, L. Espen, M. Pasquali, A. Scarafoni
Conglutin-γ in lupin allergy: interaction with dendritic cells and cytokine production
2022 G.C. Heinzl, H. Froekier, P. Riber Johnsen, A. Scarafoni
Investigating the mechanisms of action of conglutin-γ in regulating D-glucose uptake: the role of intestinal barrier
2022 G.C. Heinzl, M. Tretola, S. De Benedetti, P. Silacci, A. Scarafoni
Molecular basis of the bioactivities of dietary polyphenols: a multi-pronged investigation on stilbene derivates
2022 M. DI NUNZIO, G.C. Heinzl, S.M. Borgonovi, A. Pinto, S.M.D. Dallavalle, F. Bonomi, A. Scarafoni, S. Iametti
The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications
2022 P. Abbasi-Parizad, A. Scarafoni, R. Pilu, B. Scaglia, P. De Nisi, F. Adani
Thermal shift assay as a tool to evaluate the release of breakdown peptides from Cowpea β-Vignin during seed germination
2022 S. De Benedetti, C. Leogrande, F. Castagna, G.C. Heinzl, M. Pasquali, A.L. Heinzl, D. Lupi, A. Scarafoni
A bibliometric analysis of the scientific literature on biostimulants
2022 S. Corsi, G. Ruggeri, A. Zamboni, B. Prinsi, L. Espen, A. Ferrante, M. Noseda, Z. Varanini, A. Scarafoni