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SINELLI, NICOLETTA

SINELLI, NICOLETTA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Near and Mid Infrared Spectroscopy to detect malolactic biotransformation of Oenococcus oeni in wine-model 2014 I. VigentiniS. GrassiN. SinelliV. Di EgidioC. PicozziR. FoschinoE. Casiraghi Article (author) -
NIR spectroscopy for the optimization of postharvest apple management 2014 G. GiovanelliN. SinelliR. BeghiR. GuidettiE. Casiraghi Article (author) -
Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy 2013 C. AlampreseN. SinelliE. Casiraghi + Article (author) -
Effects of osmo-air dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries 2013 G. GiovanelliA. BrambillaN. Sinelli Article (author) -
Near infrared and mid infrared spectroscopy in oenology : determination of main components involved in malolactic transformation 2012 S. GrassiI. VigentiniN. SinelliR. FoschinoE. Casiraghi Article (author) -
Applicazione della spettroscopia NIR all’identificazione di carne decongelata 2012 C. AlampreseN. SinelliE. Casiraghi Book Part (author) -
Application of NIR and MIR spectroscopy to assess freshness in sea bream (Sparus auratus) and salmon (Salmo salar) during ice storage 2012 C. AlampreseN. SinelliE. CasiraghiC. Pompei + Book Part (author) -
Combined effects of osmo-and air-dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries 2012 G. GiovanelliA. BrambillaN. Sinelli + Conference Object -
Effects of blanching pre-treatmnet and sugar composition of the osmotic solution on physico-chemical, morphological and antioxidant characteristics of osmodehydrated blueberries (Vaccinium corymbosum L.) 2012 G. GiovanelliA. BrambillaN. Sinelli + Article (author) -
Detection of bovine meat adulteration by UV-VIS, NIR and MIR spectroscopy 2012 E. CasiraghiN. SinelliC. Alamprese + Book Part (author) -
Valorizzazione e ottimizzazione delle filiere viticola e frutticola valtellinesi attraverso sistemi innovativi in postraccolta e trasformazioni ad alta qualità (VALORVì) 2011 L. BodriaR. GuidettiR. BeghiV. GiovenzanaI. MignaniA. SpinardiG. CocettaE. CasiraghiG. GiovanelliN. SinelliS. BurattiS. BenedettiL. FongaroA. Moles + Book (author) -
Varietal discrimination of coffee by NIR spectroscopy and electronic tongue 2011 E. CasiraghiN. SinelliS. Buratti + Book Part (author) -
Monitoring the shelf life of minced beef meat using NIR and MIR spectroscopy 2011 N. SinelliE. Casiraghi Article (author) -
VIS-NIR, FT-NIR and FT-IR spectroscopy for quick selection and exploitation of grapes entering the winery 2011 E. CasiraghiN. SinelliR. GuidettiR. Beghi Conference Object -
Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques 2011 N. SinelliM. MariottiM. LucisanoR. Caramanico + Article (author) -
Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo-air dehydration process 2011 N. SinelliE. CasiraghiA. BrambillaG. Giovanelli + Article (author) -
Prediction of semolina technological quality by FT-NIR spectroscopy 2011 N. SinelliM.A. PaganiM. LucisanoM. Mariotti + Article (author) -
Spectroscopic techniques coupled with chemometric tools for the evaluation of light induced oxidation in cheese 2011 N. SinelliS. LimboE. Casiraghi Article (author) -
Spectroscopic techniques coupled with chemometric tools for the evaluation of light-induced oxidation in cheese 2010 N. SinelliS. LimboE. Casiraghi + Book Part (author) -
Applicazione della spettroscopia NIR per ottimizzare la gestione delle mele in post-raccolta 2010 N. SinelliG. GiovanelliL. FongaroR. BeghiE. Casiraghi Conference Object -