statistiche per SIMONETTI, PAOLO

Distribuzione geografica

Continente	#
EU - Europa	6660
NA - Nord America	3205
AS - Asia	2124
SA - Sud America	126
AF - Africa	53
OC - Oceania	36
Continente sconosciuto - Info sul continente non disponibili	2
Totale	12206

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Nazione	#
US - Stati Uniti d'America	3084
GB - Regno Unito	2598
IT - Italia	1845
CN - Cina	984
DE - Germania	609
SE - Svezia	386
KR - Corea	378
TR - Turchia	308
UA - Ucraina	256
RU - Federazione Russa	178
NL - Olanda	139
EU - Europa	129
FI - Finlandia	129
IN - India	124
JP - Giappone	108
DK - Danimarca	104
FR - Francia	80
PL - Polonia	64
CO - Colombia	62
CA - Canada	56
ES - Italia	56
VN - Vietnam	54
GR - Grecia	47
BR - Brasile	46
MX - Messico	44
TW - Taiwan	36
CH - Svizzera	34
AU - Australia	30
IR - Iran	21
MY - Malesia	21
ID - Indonesia	20
TH - Thailandia	19
ZA - Sudafrica	19
IE - Irlanda	18
PT - Portogallo	17
HK - Hong Kong	15
RO - Romania	15
AT - Austria	14
GP - Guadalupe	13
CL - Cile	12
IS - Islanda	12
HU - Ungheria	10
BE - Belgio	9
NO - Norvegia	9
CZ - Repubblica Ceca	7
PK - Pakistan	7
SG - Singapore	7
EG - Egitto	6
GH - Ghana	6
NZ - Nuova Zelanda	6
PH - Filippine	6
BD - Bangladesh	5
ET - Etiopia	4
PA - Panama	4
TN - Tunisia	4
AR - Argentina	3
BG - Bulgaria	3
DZ - Algeria	3
LU - Lussemburgo	3
MT - Malta	3
PR - Porto Rico	3
RS - Serbia	3
SC - Seychelles	3
SK - Slovacchia (Repubblica Slovacca)	3
SZ - Regno dello Swaziland	3
EC - Ecuador	2
HR - Croazia	2
IQ - Iraq	2
MD - Moldavia	2
SA - Arabia Saudita	2
SD - Sudan	2
SI - Slovenia	2
A2 - ???statistics.table.value.countryCode.A2???	1
AL - Albania	1
BZ - Belize	1
CY - Cipro	1
IL - Israele	1
LB - Libano	1
LK - Sri Lanka	1
LT - Lituania	1
LV - Lettonia	1
LY - Libia	1
MA - Marocco	1
NA - Namibia	1
OM - Oman	1
PE - Perù	1
PS - Palestinian Territory	1
UZ - Uzbekistan	1
Totale	12334

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Città	#
Southend	2366
Milan	460
Seattle	412
Wilmington	300
Fairfield	282
Beijing	238
Mountain View	237
Jacksonville	163
Woodbridge	162
Ann Arbor	151
Redmond	149
Seoul	146
Redwood City	131
Ashburn	124
Houston	121
Nanjing	117
Sakarya	108
Cambridge	83
Dearborn	81
Munich	76
Jinan	60
Hebei	58
Rome	57
Andover	55
Bogotá	55
Serra	53
Shenyang	52
Grafing	51
Athens	47
Nanchang	43
Somerville	42
Hangzhou	39
Pisa	35
Changsha	34
Warsaw	32
Zhengzhou	26
Guangzhou	25
Tianjin	25
Bitonto	24
Taipei	24
San Diego	23
Ningbo	22
Nürnberg	22
São Paulo	21
Shanghai	19
Hanover	18
Kiez	17
Jiaxing	16
Wuhan	16
Hanoi	15
Istanbul	15
Turin	15
Bologna	14
New Delhi	14
Polska	14
Torino	14
Vicenza	14
Florence	13
Lanzhou	13
Le Gosier	13
Tokyo	13
Catania	12
Dong Ket	12
Palermo	12
Toronto	12
Trieste	12
Haikou	11
Kuala Lumpur	11
Kunming	11
Los Angeles	11
Washington	11
Fremont	10
Naples	10
Padova	10
Falls Church	9
Sakai	9
San Jose	9
Waverly	9
Auburn Hills	8
Central District	8
Columbus	8
Duncan	8
Ferrara	8
Fuzhou	8
Genoa	8
Hamburg	8
Hefei	8
Jakarta	8
Mexico	8
Ottawa	8
Parma	8
Pavia	8
Phoenix	8
Santiago	8
Bari	7
Berlin	7
Greifswald	7
Melbourne	7
Napoli	7
North Bergen	7
Totale	7436

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Nome	#
L'estratto di echinacea nella dieta del cane adulto è un valido aiuto nelle situazioni di stress ed un rinforzo per il suo benessere	720
Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camelia sinensis catechin metabolites	366
Brown seaweed polyphenols as novel antioxidants for better health and food quality	239
Valutazione della degradazione delle antocianine del mirtillo ad opera del microbiota intestinale	223
Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers	209
Long-term kinetics of daidzein and its main metabolites in human equol-producers after soymilk intake : identification of equol-conjugates by UPLC-orbitrap-MS and influence of the number of transforming bacteria on plasma kinetics	192
Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaccinium angustifolium) powder	190
Bioavailability of stevioside from Stevia rebaudiana in human volonteers: preliminary report	166
Effect of horse meat consumption on iron status, lipid profile and fatty acid composition of red blood cell membrane: preliminary study	166
Consumption of a bifidobacterium bifidum strain for 4 weeks modulates dominant intestinal bacterial taxa and fecal butyrate in healthy adults	159
Blanching improves anthocyanin absorption from highbush blueberry (Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot study	156
Validation and application of an ultrahigh-performance liquid chromatographic-Orbitrap mass spectrometric method for the simultaneous detection and quantification of volatile and non-volatile organic acids in human faecal samples	156
R(-)-O-desmethylangolensin is the main enantiomeric form of daidzein metabolite produced by human in vitro and in vivo	155
Progetto WASH : Meno sale e più salute fuori casa	154
Determination of steviol glycosides in commercial extracts of Stevia rebaudiana and sweeteners by ultra-high performance liquid chromatography Orbitrap mass spectrometry	152
Characterization of As(III) oxidizing Achromobacter sp. strain N2 : effects on arsenic toxicity and translocation in rice	146
Serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia	145
The Ginkgo biloba extract on healthy geriatric dog’s diet	144
Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas	143
Melatonin isomer in wine is not an isomer of the melatonin but tryptophan-ethylester	142
Nutritional and Plasma Antioxidant Status Assessment in a Group of Old Alzheimer’s Inpatients	140
Biotransformation strategy to reduce allergens in propolis	138
Chemical profile, antioxidant and antibacterial activities of achillea moschata wulfen, an endemic species from the alps	138
Effect of environmental factors and storage on vitamin content of Pisum sativum and Spinacia oleracea	135
Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499	135
DIETARY FLAVONOIDS AND INTERACTION WITH ENDOGENOUS ANTIOXIDANTS	130
Evaluation of the degree of polymerization of the proanthocyanidins in cranberry by molecular sieving and characterization of the low molecular weight fractions by UHPLC-Orbitrap mass spectrometry	129
The role of diet in the metabolism of daidzein by human faecal microbiota sampled from Italian volunteers	123
Caffeic acid as biomarker of red wine intake	122
Comparison of lactulose and inulin as a reference standard for the study of resistant starch fermentation using hydrogen breath test	117
Metabolism of Stevioside and Rebaudioside A from Stevia rebaudiana extracts by human microflora	114
Salt and health : Survey on knowledge and salt intake related behaviour in Italy	112
Polyphenol content and total antioxidant activity of Vini Novelli (Young Red Wines)	112
Atherosclerosis prevention by a Fucus vesiculosus extract (HealseaTM)	111
Production of melatonin and its isomers by yeasts and effects of tryptophan supplementation	110
Flavanones plasma pharmacokinetics from blood orange juice in humans	109
Bioavailability of stevioside from Stevia rebaudiana in human volonteers: preliminary data	109
Absorption trial of ginkgo biloba extract in cats	107
Red wine and the antioxidant status of saliva	107
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts	103
Brianpollo : a 2011-2013 Lombardy project for the standardization and valorization of Brianzolo chicken breed	102
Polyphenol pattern and antioxidant activity of different tomato lines and cultivars	100
The Ginkgo biloba extract on healthy geriatric dog's diet	100
Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress	100
Thiamin, riboflavin and pyridoxine status in chronic renal insufficiency	99
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues	98
Evaluation of propolis polyphenols absorption in humans by liquid chromatography/tandem mass spectrometry	98
Absorption of ginkgo Biloba components added to dog’s food in various concentrations	98
Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins	96
A suitable method for defining the nutritional quality of virgin olive oil	95
Toxicity and antioxidant activity in vitro and in vivo of two Fucus vesiculosus extracts	94
From vineyard to glass : agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines	93
Studio sulla distribuzione del retinolo, beta-carotene e alfa-tocoferolo plasmatici in un campione di popolazione adulta	93
LC-APCI-MS/MS Analysis of urinary 8-hydroxy-2’-deoxyguanosine	92
Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra high-performance liquid chromatography-mass spectrometry	90
Effects of red wine intake on human salivary antiradical capacity and total polyphenol content	89
Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity	88
Investigating Useful Properties of Four Streptomyces Strains Active against Fusarium graminearum Growth and Deoxynivalenol Production on Wheat Grains by qPCR	87
Catechin metabolites after intake of green tea infusions	85
Nutritional and technological quality of meat of different poultry breeds	85
Characterization of phenolics in red grape skins recovered from winemaking by-products employable as a food ingredient or as a nutraceutical preparation	85
Criteri generali per la progettazione di menu	84
Alimenti con diversa composizione nutrizionale e sazietà a breve termine	84
Vitamin E in plasma of patients with chronic renal insufficiency	84
DOC, DOP e IGP : il legame con il territorio e l’aspetto salutistico del vino e dei frutti rossi	81
Vitamin A, E and C nutriture of elderly people in North Italy	79
Dietary flavonoids and oxidative stress	79
Effects of Red Wine Drinking on Total Polyphenol Content and Antiradical Activity of Oral Fluids	78
Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography tandem mass spectrometry	78
Vitamin A and retinol binding protein in chronic renal insufficiency	77
Carotenoid and polyphenol content of different tomato cultivars and related antioxidant activity	77
Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD	76
null	76
Contenuto vitaminico in alimenti trattati e rispo¬ste nutrizionali	76
Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution	75
In vitro and in vivo absorption and metabolism of some flavonoids from blood orange juice	75
Sostanze bioattive degli alimenti vegetali	74
Effect of alcohol intake on lipids and fat-soluble vitamins in blood	73
Digestive enzyme inhibition by polyphenolic compound from different foods	73
Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds	72
Alimentazione metropolitana dell’area occidentale	71
Chemical composition of Italian cooked dishes	71
Plasma levels of caffeic acid and antioxidant status after red wine intake	71
Effects of alcohol abuse: studies on human erythrocyte susceptibility to lipid peroxidation	71
Nutritional status of institutionalized elderly people in north Italy	71
Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats	71
LC-APCI-MS/MS analysis of urinary 8-hydroxy-2’-deoxyguanosine	71
Alcohol, smoking and the plasma lipid picture: the results of a study conducted on a general adult population	70
Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers.	70
Lipidi della dieta e profilo acidico eritrocitario di una popolazione adulta del nord Italia	69
Dietary Selenium Intake and Selenoproteins in Rat Plasma	69
Nutritional status of non institutionalized elderly people in north Italy	69
La qualità nutrizionale degli a¬limenti nella ristorazione ospedaliera	69
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products	69
Vitamin nutrition in patients with chronic renal failure and dietary manipulation	68
Identification of markers for the authentication of cranberry extract and cranberry-based food supplements	68
Quantification of isoprostanes in urine by liquid chromatography tandem mass spectrometry	67
Presenza del sale nei diversi gruppi di alimenti, nuovi alimenti, alimenti convenience	66
Some nutritional benefits of extra virgin olive oil	66
Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma	65
Totale	11344

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Categoria	#
all - tutte	13418
article - articoli	0
book - libri	0
conference - conferenze	0
curatela - curatele	0
other - altro	0
patent - brevetti	0
selected - selezionate	0
volume - volumi	0
Totale	13418

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	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2016/2017	509	0	0	0	0	0	0	0	0	0	0	447	62
2017/2018	1316	139	137	157	238	23	195	56	50	74	60	159	28
2018/2019	1818	415	120	100	140	31	201	228	49	172	125	124	113
2019/2020	2026	214	91	132	128	133	143	214	136	390	242	126	77
2020/2021	2136	112	158	213	81	229	138	121	113	220	151	456	144
2021/2022	1225	114	110	67	74	156	100	132	96	122	128	126	0
Totale													13418

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statistiche per SIMONETTI, PAOLO