IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

LANZONI, DAVIDE
 Distribuzione geografica
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Continente #
AS - Asia 2.440
EU - Europa 1.935
NA - Nord America 1.790
SA - Sud America 291
AF - Africa 98
OC - Oceania 34
Totale 6.588
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Nazione #
US - Stati Uniti d'America 1.691
IT - Italia 999
SG - Singapore 683
CN - Cina 648
HK - Hong Kong 262
BR - Brasile 228
VN - Vietnam 209
DE - Germania 155
BD - Bangladesh 152
RU - Federazione Russa 150
NL - Olanda 142
IN - India 122
FR - Francia 101
KR - Corea 80
GB - Regno Unito 67
CA - Canada 57
FI - Finlandia 45
JP - Giappone 44
SE - Svezia 37
ID - Indonesia 36
PK - Pakistan 36
CZ - Repubblica Ceca 31
PL - Polonia 29
CI - Costa d'Avorio 28
PH - Filippine 28
AU - Australia 27
IE - Irlanda 26
MX - Messico 25
TR - Turchia 23
AT - Austria 21
ES - Italia 20
GR - Grecia 19
TH - Thailandia 18
ZA - Sudafrica 17
IR - Iran 15
SY - Repubblica araba siriana 15
AR - Argentina 14
MA - Marocco 14
EC - Ecuador 13
IQ - Iraq 12
PT - Portogallo 12
CO - Colombia 11
EG - Egitto 11
BE - Belgio 10
DK - Danimarca 10
UA - Ucraina 10
CH - Svizzera 9
JO - Giordania 9
LT - Lituania 9
DZ - Algeria 8
MY - Malesia 8
CL - Cile 7
NZ - Nuova Zelanda 7
UZ - Uzbekistan 7
VE - Venezuela 7
NO - Norvegia 6
NG - Nigeria 5
SA - Arabia Saudita 5
AE - Emirati Arabi Uniti 4
ET - Etiopia 4
LU - Lussemburgo 4
PE - Perù 4
PY - Paraguay 4
RO - Romania 4
RS - Serbia 4
TW - Taiwan 4
BY - Bielorussia 3
CR - Costa Rica 3
KE - Kenya 3
KG - Kirghizistan 3
KH - Cambogia 3
NP - Nepal 3
OM - Oman 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
EE - Estonia 2
GT - Guatemala 2
HU - Ungheria 2
JM - Giamaica 2
MD - Moldavia 2
NI - Nicaragua 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TN - Tunisia 2
AZ - Azerbaigian 1
BS - Bahamas 1
CM - Camerun 1
DO - Repubblica Dominicana 1
HR - Croazia 1
IS - Islanda 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LV - Lettonia 1
MM - Myanmar 1
MN - Mongolia 1
MT - Malta 1
MU - Mauritius 1
QA - Qatar 1
Totale 6.584
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Città #
Dallas 368
Milan 362
Singapore 331
Ashburn 252
Hong Kong 201
Hefei 174
San Jose 165
Los Angeles 84
Beijing 81
Frankfurt am Main 80
Council Bluffs 76
Boardman 63
Ho Chi Minh City 62
Bengaluru 54
New York 49
Rome 49
Hanoi 47
Moscow 43
Seoul 43
Lauterbourg 41
Santa Clara 35
Buffalo 33
Abidjan 28
Jakarta 26
São Paulo 26
Kyoto 24
Turin 24
Dublin 23
Munich 22
Cangzhou 21
Guangzhou 18
Lappeenranta 18
Bologna 17
Warsaw 17
Amsterdam 16
Vienna 15
Chandler 14
Cordovado 14
Genoa 14
Helsinki 14
Parma 14
Prague 14
Shanghai 14
Melbourne 13
Naples 13
Tokyo 13
Toronto 13
Conversano 12
Nuremberg 12
Orem 12
Chennai 11
Da Nang 11
Florence 11
Lucena City 11
Dehradun 10
Amman 9
Chicago 9
Damascus 9
Islamabad 9
Rho 9
Tianjin 9
Turku 9
Athens 8
Düsseldorf 8
Incheon 8
Mumbai 8
Palermo 8
Rio de Janeiro 8
Silver Spring 8
Verona 8
Atlanta 7
Bangkok 7
Belo Horizonte 7
Elk Grove Village 7
Faisalabad 7
Kent 7
London 7
Mexico City 7
Montreal 7
Padua 7
Pieve Emanuele 7
Poplar 7
Salt Lake City 7
Seattle 7
Stockholm 7
Tashkent 7
Thessaloniki 7
Brescia 6
Cairo 6
Cinisello Balsamo 6
Columbus 6
Haiphong 6
Hyderabad 6
Las Vegas 6
Raleigh 6
Sydney 6
Tehran 6
The Dalles 6
Thái Nguyên 6
Wageningen 6
Totale 3.552
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Nome #
Functional characterization of hempseeds for nutritional applications 482
Biotechnological and Technical Challenges Related to Cultured Meat Production 292
Cultured meat in the European Union: Legislative context and food safety issues 283
Evaluation of essential oils from natural extracts and medium chain fatty acids on piglets growth performance, salivary stress markers and gut health 242
NUTRITIONAL AND FUNCTIONAL CHARACTERISATION OF ALTERNATIVE FEED AND FOOD INGREDIENTS: EMPHASIS ON HEMP-BASED PRODUCTS, CO-PRODUCTS, MICROALGAE AND CULTURED MEAT 229
Copy number alterations analysis of primary tumor tissue and circulating tumor cells from patients with early-stage triple negative breast cancer 222
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products 219
Pleurotus ostreatus and Mucor sp. as alternative cell culture medium ingredients for cellular food production 212
Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products 204
Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells 202
Valorization of co-products in the formulation of growth media for cellular foods 185
Hemp-based products as functional and sustainable ingredient for feed and food applications 175
Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture 169
Functional characterisation of Euglena gracilis following growth medium enrichment 167
Carne a base cellulare: una nuova frontiera della ricerca 156
Dietary supplementation with a blend composed of carvacrol, tannic acid derived from Castanea sativa and Glycyrrhiza glabra, and glycerides of medium chain fatty acids for weanling piglets raised in commercial farm 156
Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study 156
Exploring Plant-Based Proteins as an Alternative for Culture Media in Cellular Agriculture 152
Effects of Euglena gracilis Supplementation on Growth Performance, Antioxidant Status, Meat Quality in Broiler Chickens 146
Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrier 145
Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals 142
Camelina and cardoon cakes supplementation on blood metabolic profile and colostrum quality in dairy goats during the transition period 140
Functional characterisation of Euglena gracilis following growth medium enrichment 136
Preliminary Results of a Literature Review on Consumer Acceptance of Cultured Fish 130
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion 130
Evaluation of the in vitro Antioxidant Capacity of Animal, Plant-based and Alternative Protein Sources 129
Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile 122
Nutritional and functional evaluation of Euglena gracilis, Porphyridium purpureum and Arthrospira platensis for feed application 121
Impact of nanoplastics on the functional profile of microalgae species used as food supplements: insights from comparative in vitro and ex vivo digestion studies 118
Peptidomic profile of in vitro digested hemp-based products and their effect on intestinal epithelial cells 118
Agricoltura cellulare: la carne coltivata tra presente e futuro, dubbi e prospettive 116
Total phenolic content and antioxidant capacity of hemp co-products after green extraction and ex vivo digestion simulation 114
Camelina sativa and Cynara cardunculus cake into the diet of dairy goats affects the antioxidant activity and the total phenolic content of colostrum 110
Single-Cell Phenotypic and Molecular Characterization of Circulating Tumor Cells Isolated from Cryopreserved Peripheral Blood Mononuclear Cells of Patients with Lung Cancer and Sarcoma 103
Traceability and characterization of nanoplastics on novel feed/food sources: the case of microalgae 96
Hypothetical feed conversion efficiency of cultured meat compared to conventional animal production 95
Inhibitory Potential of Cannabis Biomass Extracts on Livestock-Associated Staphylococcal and Streptococcal Pathogens 84
In vitro Characterization of Olive Pomace as a Functional Ingredient for Sustainable Feed Systems 83
Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens 79
Effects of Saccharomyces cerevisiae Hydrolysate on Broiler Performance and Gut Health 65
Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications 65
Dietary effects of xylanase and flaxseeds on performance, meat quality and bone health in broilers 59
Pleurotus ostreatus and Mucor sp. as alternative cell culture medium ingredients for cellular food production 54
Whey as cell growth supplement in cultivated meat production 53
Potentiated zinc and monovalent copper oxide as dietary supplements for weanling piglets: effects on systemic and mucosal immunity, gut permeability, and fecal microbiota composition 52
Consumer acceptance of cultivated fish:a scoping review 41
Functional and nutritional evaluation of Pleurotus ostreatus for food and cellular agriculture applications 29
Nutrigenomics in Livestock Production 28
Fungal and Algal Extracts Enrich Myoblast and Mammary Cell Growth in Serum-Free Culture Medium 24
What Is Cell-Based Meat? Food Safety and Sustainability Aspects 14
Totale 6.844
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Categoria #
all - tutte 16.969
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.969
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202213 0 0 0 0 0 0 0 1 0 0 9 3
2022/2023143 6 3 3 7 10 24 14 12 30 5 20 9
2023/2024601 9 11 29 57 88 73 71 64 19 44 66 70
2024/20251.797 97 118 109 125 99 90 131 131 115 242 243 297
2025/20264.290 366 411 737 434 312 206 568 208 371 295 382 0
Totale 6.844