IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

LANZONI, DAVIDE
 Distribuzione geografica
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Continente #
AS - Asia 2.643
NA - Nord America 2.566
EU - Europa 2.186
SA - Sud America 304
Continente sconosciuto - Info sul continente non disponibili 266
AF - Africa 99
OC - Oceania 34
Totale 8.098
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Nazione #
US - Stati Uniti d'America 2.390
IT - Italia 1.215
SG - Singapore 699
CN - Cina 651
BD - Bangladesh 305
HK - Hong Kong 266
BR - Brasile 234
VN - Vietnam 221
DE - Germania 158
RU - Federazione Russa 150
NL - Olanda 147
IN - India 122
CA - Canada 108
FR - Francia 102
KR - Corea 82
GB - Regno Unito 69
FI - Finlandia 45
JP - Giappone 45
SE - Svezia 42
ID - Indonesia 37
PK - Pakistan 37
CZ - Repubblica Ceca 31
MX - Messico 31
PL - Polonia 29
CI - Costa d'Avorio 28
PH - Filippine 28
AU - Australia 27
IE - Irlanda 26
TH - Thailandia 25
TR - Turchia 23
ES - Italia 22
AT - Austria 21
GR - Grecia 19
PT - Portogallo 17
ZA - Sudafrica 17
AR - Argentina 16
IR - Iran 15
SY - Repubblica araba siriana 15
MA - Marocco 14
CO - Colombia 13
EC - Ecuador 13
IQ - Iraq 13
LT - Lituania 13
DK - Danimarca 12
BE - Belgio 11
EG - Egitto 11
CH - Svizzera 10
UA - Ucraina 10
JO - Giordania 9
VE - Venezuela 9
CL - Cile 8
CR - Costa Rica 8
DZ - Algeria 8
MY - Malesia 8
GT - Guatemala 7
NZ - Nuova Zelanda 7
UZ - Uzbekistan 7
EE - Estonia 6
NO - Norvegia 6
NG - Nigeria 5
NI - Nicaragua 5
SA - Arabia Saudita 5
AE - Emirati Arabi Uniti 4
ET - Etiopia 4
LU - Lussemburgo 4
PE - Perù 4
PY - Paraguay 4
RO - Romania 4
RS - Serbia 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
BY - Bielorussia 3
KE - Kenya 3
KG - Kirghizistan 3
KH - Cambogia 3
NP - Nepal 3
OM - Oman 3
UY - Uruguay 3
BB - Barbados 2
BS - Bahamas 2
HU - Ungheria 2
IL - Israele 2
JM - Giamaica 2
MD - Moldavia 2
PA - Panama 2
PR - Porto Rico 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TN - Tunisia 2
AZ - Azerbaigian 1
CM - Camerun 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
HN - Honduras 1
HR - Croazia 1
IS - Islanda 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LV - Lettonia 1
Totale 7.823
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Città #
Milan 412
Dallas 373
Singapore 338
Ashburn 325
Hong Kong 201
San Jose 191
Santa Clara 188
Hefei 174
Council Bluffs 127
Los Angeles 99
Boardman 94
Beijing 82
Frankfurt am Main 80
Rome 67
New York 64
Ho Chi Minh City 62
Bengaluru 54
Hanoi 49
Moscow 43
Seoul 43
Lauterbourg 41
Buffalo 36
Abidjan 28
Jakarta 26
São Paulo 26
Turin 26
Kyoto 24
Dublin 23
Munich 22
Cangzhou 21
Naples 21
Bologna 20
Chicago 20
Toronto 19
Guangzhou 18
Lappeenranta 18
Warsaw 18
Amsterdam 16
Da Nang 15
Florence 15
Orem 15
Parma 15
Vienna 15
Chandler 14
Cordovado 14
Genoa 14
Helsinki 14
Prague 14
Shanghai 14
Tokyo 14
Melbourne 13
Montreal 13
Conversano 12
Nuremberg 12
Padua 12
Chennai 11
Columbus 11
Lucena City 11
Medford 11
Mexico City 11
Palermo 11
San Francisco 11
Bangkok 10
Dehradun 10
Las Vegas 10
Silver Spring 10
Verona 10
Amman 9
Damascus 9
Denver 9
Islamabad 9
London 9
Rho 9
Rio de Janeiro 9
Salt Lake City 9
Tianjin 9
Turku 9
Athens 8
Brooklyn 8
Charlotte 8
Düsseldorf 8
Haiphong 8
Incheon 8
Mumbai 8
Seattle 8
Stockholm 8
Atlanta 7
Bari 7
Belo Horizonte 7
Berlin 7
Brandon 7
Elk Grove Village 7
Faisalabad 7
Kent 7
Pieve Emanuele 7
Poplar 7
Raleigh 7
Tashkent 7
The Dalles 7
Thessaloniki 7
Totale 4.111
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Nome #
Functional characterization of hempseeds for nutritional applications 505
Biotechnological and Technical Challenges Related to Cultured Meat Production 317
Cultured meat in the European Union: Legislative context and food safety issues 300
NUTRITIONAL AND FUNCTIONAL CHARACTERISATION OF ALTERNATIVE FEED AND FOOD INGREDIENTS: EMPHASIS ON HEMP-BASED PRODUCTS, CO-PRODUCTS, MICROALGAE AND CULTURED MEAT 265
Evaluation of essential oils from natural extracts and medium chain fatty acids on piglets growth performance, salivary stress markers and gut health 264
Pleurotus ostreatus and Mucor sp. as alternative cell culture medium ingredients for cellular food production 262
Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells 237
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products 237
Copy number alterations analysis of primary tumor tissue and circulating tumor cells from patients with early-stage triple negative breast cancer 230
Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products 220
Valorization of co-products in the formulation of growth media for cellular foods 219
Functional characterisation of Euglena gracilis following growth medium enrichment 210
Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture 199
Hemp-based products as functional and sustainable ingredient for feed and food applications 193
Exploring Plant-Based Proteins as an Alternative for Culture Media in Cellular Agriculture 190
Preliminary Results of a Literature Review on Consumer Acceptance of Cultured Fish 182
Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study 179
Effects of Euglena gracilis Supplementation on Growth Performance, Antioxidant Status, Meat Quality in Broiler Chickens 177
Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals 172
Dietary supplementation with a blend composed of carvacrol, tannic acid derived from Castanea sativa and Glycyrrhiza glabra, and glycerides of medium chain fatty acids for weanling piglets raised in commercial farm 172
Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrier 168
Functional characterisation of Euglena gracilis following growth medium enrichment 166
Carne a base cellulare: una nuova frontiera della ricerca 165
Camelina and cardoon cakes supplementation on blood metabolic profile and colostrum quality in dairy goats during the transition period 156
Peptidomic profile of in vitro digested hemp-based products and their effect on intestinal epithelial cells 153
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion 147
Evaluation of the in vitro Antioxidant Capacity of Animal, Plant-based and Alternative Protein Sources 141
Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile 137
Total phenolic content and antioxidant capacity of hemp co-products after green extraction and ex vivo digestion simulation 134
Impact of nanoplastics on the functional profile of microalgae species used as food supplements: insights from comparative in vitro and ex vivo digestion studies 132
Nutritional and functional evaluation of Euglena gracilis, Porphyridium purpureum and Arthrospira platensis for feed application 131
Agricoltura cellulare: la carne coltivata tra presente e futuro, dubbi e prospettive 126
Single-Cell Phenotypic and Molecular Characterization of Circulating Tumor Cells Isolated from Cryopreserved Peripheral Blood Mononuclear Cells of Patients with Lung Cancer and Sarcoma 117
Camelina sativa and Cynara cardunculus cake into the diet of dairy goats affects the antioxidant activity and the total phenolic content of colostrum 115
Hypothetical feed conversion efficiency of cultured meat compared to conventional animal production 114
Consumer acceptance of cultivated fish:a scoping review 113
Inhibitory Potential of Cannabis Biomass Extracts on Livestock-Associated Staphylococcal and Streptococcal Pathogens 109
In vitro Characterization of Olive Pomace as a Functional Ingredient for Sustainable Feed Systems 107
Traceability and characterization of nanoplastics on novel feed/food sources: the case of microalgae 104
Effects of Saccharomyces cerevisiae Hydrolysate on Broiler Performance and Gut Health 93
Whey as cell growth supplement in cultivated meat production 89
Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens 89
Functional and nutritional evaluation of Pleurotus ostreatus for food and cellular agriculture applications 79
Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications 77
Pleurotus ostreatus and Mucor sp. as alternative cell culture medium ingredients for cellular food production 76
Potentiated zinc and monovalent copper oxide as dietary supplements for weanling piglets: effects on systemic and mucosal immunity, gut permeability, and fecal microbiota composition 67
Dietary effects of xylanase and flaxseeds on performance, meat quality and bone health in broilers 62
Fungal and Algal Extracts Enrich Myoblast and Mammary Cell Growth in Serum-Free Culture Medium 56
Nutrigenomics in Livestock Production 47
What Is Cell-Based Meat? Food Safety and Sustainability Aspects 36
Antioxidant activity of olive pomace: application in sustainable feed and food-tech systems 31
An Exploratory Field Study on Egg Quality and Yolk Functional Properties in Commercial and Local Laying Hen Breeds Fed Whole Hemp Seed Under Agroecological Conditions 19
Effects of hempseeds on cell viability and proliferation in 2D and 3D culture systems: Implications for cellular agriculture 12
Totale 8.098
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Categoria #
all - tutte 20.630
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.630
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202213 0 0 0 0 0 0 0 1 0 0 9 3
2022/2023143 6 3 3 7 10 24 14 12 30 5 20 9
2023/2024601 9 11 29 57 88 73 71 64 19 44 66 70
2024/20251.797 97 118 109 125 99 90 131 131 115 242 243 297
2025/20264.858 366 411 737 434 312 206 568 208 371 295 485 465
2026/2027686 239 307 140 0 0 0 0 0 0 0 0 0
Totale 8.098