RUSTIONI, LAURA
RUSTIONI, LAURA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality
2023 L. Rustioni, A. Altomare, G. Shanshiashvili, F. Greco, R. Buccolieri, I. Blanco, G. Cola, D. Fracassetti
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration
2022 P. Piombino, A. Genovese, L. Rustioni, L. Moio, O. Failla, A. Bellincontro, F. Mencarelli
Phenotypic and genotypic characterization of ‘Chinotto di Savona’ Citrus accession
2020 M. Passaro, M. Cirilli, L. Ottone, L. Rustioni, A. Barbante, D. Bassi, F. Geuna
Phenotyping of the “G series” Vitis hybrids : First screening of the mineral composition
2020 D. Bianchi, D. Grossi, G. Simone Di Lorenzo, Y. Zi Ying, L. Rustioni, L. Brancadoro
Disfunctions in the anthocyanin accumulation of Vitis vinifera L. varieties studied by a targeted resequencing approach
2020 G. De Lorenzis, L. Rustioni, C. Pozzi, O. Failla
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines
2019 L. Rustioni, J.C. Herrera, O. Failla, E. Peterlunger, P. Sivilotti
Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections
2019 L. Rustioni, G. Cola, D. Maghradze, E. Abashidze, A. Argiriou, R. Aroutiounian, J. Brazão, R. Chipashvili, M. Cocco, V. Cornea, L. Dejeu, J.E. Eiras Dias, S. Goryslavets, J. Ibáñez, L. Kocsis, F. Lorenzini, E. Maletic, L. Mamasakhlisashvili, K. Margaryan, E. Maul, I. Mdinaradze, G. Melyan, S. Michailidou, D. Molitor, M.I. Montemayor, G. Muñoz-Organero, A. Nebish, G. Nemeth, N. Nikolaou, C.F. Popescu, D. Preiner, S. Raimondi, V. Risovannaya, G. Savin, S. Savvides, A. Schneider, F. Schwander, J.L. Spring, L. Ujmajuridze, E. Zioziou, O. Failla, R. Bacilieri
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars
2018 L. Rustioni, G. Cola, J. Vanderweide, P. Murad, O. Failla, P. Sabbatini
Iron, magnesium, nitrogen and potassium deficiency symptom discrimination by reflectance spectroscopy in grapevine leaves
2018 L. Rustioni, D. Grossi, L. Brancadoro, O. Failla
Multi-parameter characterization of water stress tolerance in Vitis hybrids for new rootstock selection
2018 D. Bianchi, D. Grossi, D.T.G. Tincani, G. Simone Di Lorenzo, L. Brancadoro, L. Rustioni
Scottature e conseguente ossidazione dei tannini : danno o miglioramento delle uve?
2017 L. Rustioni, O. Failla
Iron deficiency stimulates anthocyanin accumulation in grapevine apical leaves
2017 L. Caramanico, L. Rustioni, G. De Lorenzis
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation
2017 L. Rustioni, A. Ciacciulli, L. Zulini, E. Zuliani, P. Sivilotti, J.C. Herrera
Characterization of iron deficiency symptoms in grapevine ( Vitis spp.) leaves by reflectance spectroscopy
2017 L. Rustioni, D. Grossi, L. Brancadoro, O. Failla
Oxidized Polymeric Phenolics : Could They Be Considered Photoprotectors?
2017 L. Rustioni
Stem Xylem Characterization for Vitis Drought Tolerance
2016 L. Rustioni, A. Ciacciulli, D. Grossi, L. Brancadoro, O. Failla
Il germoplasma di vite del Caucaso fonte di resistenza alle malattie e qualità delle uve
2016 O. Failla, P.A. Bianco, L. Brancadoro, S. Toffolatti, G. Maddalena, F. Quaglino, L. Rustioni, G. De Lorenzis, S. Fiori, G. Simone Di Lorenzo, A. Scienza, D. Maghradze
Chlorophyll and carotenoid quantifications in white grape (Vitis vinifera L.) skins by reflectance spectroscopy
2016 L. Rocchi, L. Rustioni, O. Failla
Anthocyanin biosynthesis during berry development in corvina grape
2016 G. De Lorenzis, L. Rustioni, S.G. Parisi, F. Zoli, L. Brancadoro
Grape seed ripening evaluation by ortho-diphenol quantification
2016 L. Rustioni, O. Failla