IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

ROSSI, MARGHERITA

ROSSI, MARGHERITA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 113 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Application of NIR spectroscopy to study egg albumen gelling properties 2014 C. AlampreseE. CasiraghiM. Rossi Book Part (author) -
Caratteristiche qualitative della carne 2014 P. SimonettiC. AlampreseM. Rossi Book Part (author) -
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age 2014 A. HidalgoS. RattiG. GiovanelliM. Rossi Book Part (author) -
Uova 2014 M. RossiA. Hidalgo Book Part (author) -
Application of a response surface methodology to study the gelling properties of egg albumen powder 2014 M. RossiC. Alamprese Book Part (author) -
Nutritional and technological quality of Brianzolo chicken meat 2014 C. AlampreseP. SimonettiM. Rossi Book Part (author) -
Are the layer performances, bone strength and eggshell characteristics affected by the housing system? 2014 M. RossiA. HidalgoV. FerranteS. LolliC. Alamprese Book Part (author) -
Layer performances, eggshell characteristics and bone strength in three different housing systems 2013 S. LolliA. HidalgoC. AlampreseV. FerranteM. Rossi Article (author) -
Influence of sunflower oil unsaturation level on French fries characteristics 2013 C. AlampreseM. RossiE. Casiraghi Book Part (author) -
Nutritional and technological quality of meat of different poultry breeds 2013 C. AlampreseP. SimonettiM. Rossi Article (author) -
Frying stability of virgin sunflower oils with different unsaturation levels 2013 M. RossiE. CasiraghiS. RattiC. Alamprese Book Part (author) -
Prestazioni di oli vergini di girasole a diverso livello di insaturazione durante la frittura ad immersione 2013 M. RossiC. AlampreseS. Ratti Conference Object -
Application of IR spectroscopy for the assessment of egg and egg product quality 2013 C. AlampreseE. CasiraghiM. Rossi Article (author) -
Lipid profile in feed and egg yolk from barn, cage, and organic systems at different hen ages 2013 A. HidalgoS. RattiM. Rossi Article (author) -
Rheological properties of beta-sitosterol and gamma-oryzanol organogels 2013 C. AlampreseI. FerrariM. RossiM. LucisanoM. Mariotti Book Part (author) -
Developments in understanding and assessment of egg and egg product quality over the last century 2013 M. RossiA. Hidalgo + Article (author) -
Optimization of fat quantity and composition in plum cake formulation using response surface methodology 2013 I. FerrariC. AlampreseM. MariottiM. LucisanoM. Rossi Article (author) -
Foaming, gelling and rheological properties of egg albumen as affected by the housing system and the age of laying hens 2012 C. AlampreseE. CasiraghiM. Rossi Article (author) -
Mechanical and rheological properties of fresh egg pasta as affected by shell egg production factors 2012 C. AlampreseE. CasiraghiM. Rossi Article (author) -
Relationship between the functional properties of commercial dried albumen products and their protein composition and thermal denaturation 2011 C. AlampreseS. RattiM. Rossi Book Part (author) -