STRANIERI, STEFANELLA
STRANIERI, STEFANELLA
Dipartimento di Scienze e Politiche Ambientali
Exploring the Potential of Geographical Indications for Green Innovation in EU regions
2023 S. Stranieri, F. Zilia, I. De Noni, A. Olper, L. Orsi
Exploring the Potential of Geographical Indications for Green Innovation in European Regions
2023 S. Stranieri, F. Zilia, L. Orsi, I. De Noni, A. Olper
Geographical Indications and Innovation: Evidence from EU regions
2023 S. Stranieri, L. Orsi, I. De Noni, A. Olper
How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers
2023 S. Stranieri, E. Claire Ricci, A. Stiletto, S. Trestini
Voluntary standards as meso‐institutions: A Bayesian investigation of their relationships with transaction governance and risks
2022 C. Soregaroli, A. Varacca, E.C. Ricci, S. Platoni, P. Tillie, S. Stranieri
Doveri intergenerazionali e tutela dell’ambiente : primissime osservazioni a margine dei risultati raccolti attraverso un’indagine empirica
2021 S. Stranieri, P. Pantalone, M. Buscemi
Exploring the impact of blockchain on the performance of agri-food supply chains
2021 S. Stranieri, F. Riccardi, M.P. Meuwissen, C. Soregaroli
Adopting environmentally-friendly certifications : Transaction cost and capabilities perspectives within the Italian wine supply chain
2021 S. Stranieri, A. Varacca, M. Casati, E. Capri, C. Soregaroli
Carbon footprint information, prices, and restaurant wine choices by customers : A natural field experiment
2021 C. Soregaroli, E.C. Ricci, S. Stranieri, R.M. Nayga Jr, E. Capri, E. Castellari
The Interaction Effect of Geographical Indications and Food Inventions on Regional Productivity
2020 L. Orsi, I. De Noni, J. Thaler, S. Stranieri
Price Determinants of Sparkling Wine in Poland: Does Reputation Really Matter?
2020 S. Trestini, A. Stiletto, S. Stranieri
The Role of Quality in Wine Production and Market: European Rules, CAP and New Technology
2019 S. Stranieri, P. Tedeschi
Editorial
2019 M. Canavari, S. Akgüngör, V. Borsellino, C. Mauracher, S. Naspetti, J.L. Stanton, S. Stranieri
Sustainable development and supply chain coordination : The impact of corporate social responsibility rules in the European Union food industry
2019 S. Stranieri, L. Orsi, A. Banterle, E.C. Ricci
Relationships between health and environmental information on the willingness to pay for functional foods : the case of a new aloe vera based product
2019 E. Castellari, E. Ricci, S. Stranieri, S. Marette, M. Sarnataro, C. Soregaroli
Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany
2019 L. Orsi, L.L. Voege, S. Stranieri
Consumer preferences for Made in Italy food products: The role of ethnocentrism and product knowledge
2019 E.C. Ricci, S. Stranieri, C. Casetta, C. Soregaroli
Corporate social responsibility certifications influence consumer preferences and seafood market price
2018 T. Del Giudice, S. Stranieri, F. Caracciolo, E.C. Ricci, L. Cembalo, A. Banterle, G. Cicia
Do sustainability goals impact vertical relations? : A content analysis of the European Food sector GRI report
2018 S. Stranieri, L. Orsi, A. Banterle, E. Ricci
Exploring Consumer Biased Evaluations : Halos Effects of Local Food and of Related Attributes
2018 E. Demartini, E.C. Ricci, S. Mattavelli, S. Stranieri, A. Gaviglio, A. Banterle, J. Richetin, M. Perugini