ERBA, DANIELA
ERBA, DANIELA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Quaderno B-ICE GEMME - Scienza & Gusto
2023 G. Fico, C. Giuliani, M. Bottoni, F. Milani, L. Colombo, K. Nallio, P. Sira Colombo, D. Erba
Fibre fortification of gluten-free breadsticks with a corncob-mushroom matrix
2023 C. Cappa, D. Erba, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, M. Rollini
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms
2023 G. Castorina, C. Cappa, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, M. Rollini, G. Consonni, D. Erba
Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes
2023 F. Milani, M. Bottoni, C. Giuliani, L. Colombo, M.C. Casiraghi, P. Sira Colombo, P. Bruschi, D. Erba, G. Fico
Growth of Medicinal Mushrooms (MMs) on maize cobs with different pigmentation: NovEl biotechnological approaches to valorize Maize by-Products (NETMAP)
2022 M. Rollini, C. Cappa, D. Erba, M.C. Casiraghi, G. Consonni, G. Castorina, A. Marti, D. Cavicchioli, N. Negrini
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility
2022 A. Bresciani, V.A.R. Vaglia, F. Saitta, D. Fessas, M.C. Casiraghi, D. Erba, M.A. Pagani, J. Yoon Lee, J. Won Kang, J. Ko4, S. Bocchi, J. Hyeon Cho, A. Marti
Novel biotechnological approaches to grow Medicinal Mushrooms (MMs) on maize residues
2022 M. Rollini, C. Cappa, D. Erba, M.C. Casiraghi, G. Consonni, N. Negrini, G. Castorina
Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior
2022 A. Bresciani, D. Erba, M.C. Casiraghi, S. Iametti, A. Marti, A.G. Barbiroli
Macinazione a pietra e macinazione a cilindri a confronto: focus sulle caratteristiche delle farine integrali e del pane
2021 G. Cardone, M.A. Pagani, D. Giordano, A. Pasqualone, M.C. Casiraghi, D. Erba, S. Tomatis, M. Blandino, A. Marti
Traditional uses in Valmalenco (SO, Italy): from ethnobotany to the nutritional value of typical plant species
2021 M. Bottoni, F. Milani, P. Sira Colombo, L. Colombo, S. Teocchi, C. Giuliani, P. Bruschi, D. Erba, G. Fico
100% Fruit juice intake and cardiovascular risk: a systematic review and meta‑analysis of prospective and randomised controlled studies
2021 L. D’Elia, M. Dinu, F. Sofi, M. Volpe, P. Strazzullo, A. Bordoni, G. Cairella, M.C. Casiraghi, V. del Balzo, D. Erba, F. Garbagnati, A. Ghiselli, N. Pellegrini, A. Pinto, L. Rossi, G.L. Russo, F. Scazzina, U. Scognamiglio, S. Vaccaro, E. Verduci, G. The SINU Working, S. Endorsed by
Effects of red rice or buckwheat addition on nutritional, technological, and sensory quality of potato-based pasta
2021 C. Cappa, M. Laureati, M.C. Casiraghi, D. Erba, M. Vezzani, M. Lucisano, C. Alamprese
One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients
2021 C. Ferraris, E. Meroni, M.C. Casiraghi, A. Tagliabue, V. De Giorgis, D. Erba
Validation of a general and sports nutrition knowledge questionnaire in Italian early adolescents
2020 A. Rosi, C. Ferraris, M. Guglielmetti, E. Meroni, M. Charron, R. Menta, F. Manini, V. Di Gioia, D. Martini, D. Erba
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?
2020 M.A. Pagani, D. Giordano, G. Cardone, A. Pasqualone, M.C. Casiraghi, D. Erba, M. Blandino, A. Marti
Effects of red rice or buckwheat addition on nutritional and technological quality of potato-based pasta
2019 C. Cappa, C. Alamprese, R. Invernizzi, M. Lucisano, D. Erba, M.C. Casiraghi
Effect of sprouting on nutritional quality of pulses
2019 D. Erba, D. Angelino, A. Marti, F. Manini, F. Faoro, F. Morreale, N. Pellegrini, M. Casiraghi
Impacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut model
2019 C. Cattò, E. Garuglieri, L. Borruso, D. Erba, M.C. Casiraghi, F. Cappitelli, F. Villa, S. Zecchin, R. Zanchi
Learning to Rank Food Images
2019 D. Allegra, D. Erba, G.M. Farinella, G. Grazioso, P.D. Maci, F. Stanco, V. Tomaselli
Impact of the ketogenic diet on human gut
2018 E. Meroni, C. Ferraris, A. Tagliabue, E. Borghi, F. Borgo, G. Bassanini, C. Ceccarani, M.C. Casiraghi, D. Erba