REBUCCI, RAFFAELLA
REBUCCI, RAFFAELLA
Dipartimento di Medicina Veterinaria e Scienze Animali
Functional characterisation of Euglena gracilis following growth medium enrichment
2024 D. Lanzoni, R. Rebucci, F. Cheli, R. Cavaliere, G. Ghilardi, L. Marchetti, A. Crotti, A. Baldi, C. Giromini
Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals
2024 D. Lanzoni, E. Skrivanova, L. Pinotti, R. Rebucci, A. Baldi, C. Giromini
Cultured meat in the European Union: Legislative context and food safety issues
2024 D. Lanzoni, R. Rebucci, G. Formici, F. Cheli, G. Ragone, A. Baldi, L. Violini, T.S. Sundaram, C. Giromini
Functional characterization of hempseeds for nutritional applications
2023 D. Lanzoni, R. Rebucci, F. Cheli, A. Baldi, C. Giromini
Evaluation of essential oils from natural extracts and medium chain fatty acids on piglets growth performance, salivary stress markers and gut health
2023 L. Marchetti, R. Rebucci, C. Giromini, D. Lanzoni, P. Cremonesi, B. Castiglioni, F. Biscarini, V. Perricone, S. Sandrini, V. Bontempo
Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products
2023 D. Lanzoni, E. Skřivanová, R. Rebucci, A. Crotti, A. Baldi, L. Marchetti, C. Giromini
Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals
2022 T.S. Sundaram, C. Giromini, R. Rebucci, J. Pistl, M. Bhide, A. Baldi
Effects of nature identical essential oils (carvacrol, thymol and cinnamaldehyde) on growth performance of piglets and non-invasive markers of antioxidant status and calprotectin release
2022 R. Rebucci, V. Staurenghi, L. Marchetti, C. Giromini, V. Bontempo
Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells
2022 C. Giromini, A. Baldi, R. Rebucci, D. Lanzoni, M. Policardi, T.S. Sundaram, S. Purup
Biotechnological and Technical Challenges Related to Cultured Meat Production
2022 D. Lanzoni, F. Bracco, F. Cheli, B. Maria Colosimo, D. Moscatelli, A. Baldi, R. Rebucci, C. Giromini
Effects of calcium laurate on broiler growth performance and antioxidant intestinal activity
2021 R. Rebucci, C. Giromini, S. Fasana, A. Baldi, F. Cheli, V. Bontempo
Long-term administration of calcium laurate to sows and piglets: effects on growth performance, fecal calprotectin and intestinal status of weaning piglets
2021 R. Rebucci, V. Staurenghi, S. Giorgi, A. Agazzi, F. Cheli, A. Baldi, V. Bontempo
Evaluation of Adhesive Characteristics of L. plantarum and L. reuteri Isolated from Weaned Piglets
2021 M. Dell’Anno, C. Giromini, S. Reggi, M. Cavalleri, A. Moscatelli, E. Onelli, R. Rebucci, T.S. Sundaram, S. Coranelli, A. Spalletta, A. Baldi, L. Rossi
Lauric acid saponified with calcium ameliorates indices of intestinal function and gut health in weaned piglets
2021 R. Rebucci, M. Comi, M. Ghiringhelli, S. Giorgi, F. Cheli, V. Bontempo
Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein
2021 C. Giromini, S. Nonnis, D.I. Givens, J.A. Lovegrove, R. Rebucci, G. Tedeschi, L. Pinotti, S. Reggi, L. Rossi, A. Baldi
Effect of Camelina sativa cake and Cynara cardunculus supplements on goat milk functional quality
2020 C. Giromini, F. Omodei Zorini, S. Sandrini, R. Rebucci, G. Savoini, A. Baldi, A. Buccioni, A.A.K. Salama, G. Invernizzi
Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients
2020 C. Giromini, M. Tretola, A. Baldi, M. Ottoboni, R. Rebucci, M. Manoni, C. Di Lorenzo, L. Pinotti
Green tea and pomegranate extract administered during critical moments of the production cycle improves blood antiradical activity and alters cecal microbial ecology of broiler chickens
2020 V. Perricone, M. Comi, C. Giromini, R. Rebucci, A. Agazzi, G. Savoini, V. Bontempo
Omega-3 Polyunsaturated Fatty Acids Counteract Inflammatory and Oxidative Damage of Non-Transformed Porcine Enterocytes
2020 T.S. Sundaram, C. Giromini, R. Rebucci, A. Baldi
In Vitro Digestion of Chestnut and Quebracho Tannin Extracts : Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells
2020 S. Reggi, C. Giromini, M. Dell’Anno, A. Baldi, R. Rebucci, L. Rossi