PIAZZA, LAURA
PIAZZA, LAURA
Dipartimento di Scienze e Politiche Ambientali
Data Reconciliation As A Key To Enable Digitalisation Of Agrifood Industrial Processes: A Preliminary Case Study
2023 A. Galeazzi, F. Girotto, L. Rizzoli, K. Prifti, F. Manenti, L. Piazza
Digitalizzazione e produzione di alimenti : Una sinergia strategica per potenziare rese e sostenibilità
2023 F. Girotto, L. Piazza, F. Manenti
Silkworm pupae derivatives as source of high value protein intended for pasta fortification
2023 L. Piazza, S.M. Ratti, F. Girotto, S. Cappellozza
Ultrasound-assisted extraction of oil from hempseed (Cannabis sativa L.): Part 2
2023 F. Girotto, M. Esposito, L. Piazza
The 3Rs applied to fruits and vegetables surpluses: virtuous examples from Italy
2023 F. Girotto, L. Piazza
Application of Ultrasonic Intensification Technology in the Extraction of Bio-actives from Spent Coffee Grounds and Spent Tea Leaves
2023 F. Girotto, L. Piazza, S.M. Ratti, G. Giovanelli
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation
2023 C. Bollati, S. Marzorati, L. Cecchi, M. Bartolomei, J. Li, M. Bellumori, L. D’Adduzio, L. Verotta, L. Piazza, A. Arnoldi, N. Mulinacci, C. Lammi
La sfida del Plasmix: il riciclo delle plastiche miste tra ricerca e innovazione
2022 M. Esposito, F. Girotto, M. Ortenzi, M. Parolini, L. Piazza
Ultrasound-assisted extraction of oil from hempseed (Cannabis sativa L.): Part 1
2022 M. Esposito, L. Piazza
Earthenware-based biofilter configuration for Spirulina cultivation on nutrients recycled from food-industry waste streams: A preliminary study
2022 F. Girotto, A. Schievano, A. Ida, G.R. Clerici, G. Sala, A. Goglio, D. Kurpan, P. Bombelli, I. Toschi, S. Bocchi, L. Piazza
Water–food–energy nexus: Assessing challenges in the trend toward digitalization: The case study of an Italian winemaking industry
2022 F. Girotto, A. Galeazzi, F. Manenti, S. Gueguen, L. Piazza
Plasmix da rifiuti plastici: una risorsa da valorizzare
2021 F. Girotto, M. Esposito, L. Piazza, A. Protopapa, D. Pollon
Design of thickened fluids rich in proteins intended for dysphagia management
2021 L. Piazza, E. Masseroni
Prompting sustainability in the citrus derivates industry: A case study
2021 G. Bozzano, M. Raymo, F. Manenti, M.C. Rulli, F. Girotto, L. Piazza
Challenges for greening spirulina value chain in terms of freshwater input - A case study
2021 F. Girotto, V.O. Biasi, A. Mirto, L. Piazza
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad
2021 T. Silvetti, M. Pedroni, M. Brasca, E. Vassallo, G. Cocetta, A. Ferrante, I. DE NONI, L. Piazza, S. Morandi
Bio-methane production from tomato pomace: preliminary evaluation of process intensification through ultrasound pre-treatment
2021 F. Girotto, M.C. Lavagnolo, G. Acar, L. Piazza
Food waste bioconversion into new food: A mini-review on nutrients circularity in the production of mushrooms, microalgae and insects
2021 F. Girotto, L. Piazza
Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste
2021 L. Piazza, V. Picchi, G. Cortellino, F. Faoro, E. Masseroni, F. Girotto
Spirulina: ingrediente alimentare e integratore funzionale. Aspetti tecnologici e di mercato = Spirulina: ingredient and functional food : Technological and market considerations
2020 F. Girotto, L. Piazza