PETRONI, KATIA
PETRONI, KATIA
Dipartimento di Bioscienze
Anthocyanins from purple corn affect gut microbiota and metabolome in IBD patients under Infliximab infusion: the SiCURA pilot study
2024 M. Vacca, E.M. Sommella, M. Liso, G. Verna, A. Scarano, A. Sila, M. Curlo, M. Mastronardi, K. Petroni, C. Tonelli, B.D. Jeso, A. Santino, V. Vestuto, F. Merciai, G. Giannelli, P. Campiglia, M.D. Angelis, M. Chieppa, F.M. Calabrese
Synthesis and characterization of curcumin-loaded nanoparticles of poly(glycerol sebacate) : a novel highly stable anticancer system
2022 A. Massironi, S. Marzorati, A. Marinelli, M. Toccaceli, S. Gazzotti, M.A. Ortenzi, D. Maggioni, K. Petroni, L. Verotta
Il mais pigmentato quale potenziale approccio nella modulazione della sintomatologia associata alla sclerosi multipla : caratterizzazione e dati preliminari in vivo
2022 C. Di Lorenzo, G. Magni, B. Riboldi, S. Biella, F. Colombo, C. Bani, K. Petroni, S. Ceruti
Flavonoids bridging the gut and the brain: intestinal metabolic fate, and direct or indirect effects of natural supporters against neuroinflammation and neurodegeneration
2022 G. Magni, B. Riboldi, K. Petroni, S. Ceruti
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
2022 L. Bassolino, K. Petroni, A. Polito, A. Marinelli, E. Azzini, M. Ferrari, D.B.M. Ficco, E. Mazzucotelli, A. Tondelli, A. Fricano, R. Paris, I. Garcia-Robles, C. Rausell, M.D. Real, C.M. Pozzi, G. Mandolino, E. Habyarimana, L. Cattivelli
Recent advances in the therapeutic potential of emodin for human health
2022 J. Sharifi-Rad, J. Herrera-Bravo, S. Kamiloglu, K. Petroni, A.P. Mishra, M. Monserrat-Mesquida, A. Sureda, M. Martorell, D.S. Aidarbekovna, Z. Yessimsiitova, A. Ydyrys, C. Hano, D. Calina, W.C. Cho
Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiota
2022 M. Trinei, A. Carpi, R. Menabo', M. Storto, M. Fornari, A. Marinelli, S. Minardi, M. Riboni, F. Casciaro, F. Dilisa, K. Petroni, C. Tonelli, M. Giorgio
Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study
2022 M. Liso, A. Sila, G. Verna, A. Scarano, R. Donghia, F. Castellana, E. Cavalcanti, P.L. Pesole, E.M. Sommella, A. Lippolis, R. Armentano, A.M. Giudetti, D. Vergara, P. Campiglia, R. Sardone, M. Curlo, M. Mastronardi, K. Petroni, C. Tonelli, A. Santino, M. Chieppa
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods
2021 F. Cappellini, A. Marinelli, M. Toccaceli, C. Tonelli, K. Petroni
Pigmented corn varieties as functional ingredients for gluten-free products
2021 F. Colombo, C.M. DI LORENZO, K. Petroni, M. Silano, S.R. Pilu, E. Falletta, S. Biella, P.A. Restani
Cereali pigmentati e loro possibile ruolo funzionale nella dieta dei soggetti celiaci: dati preliminari di un progetto finanziato da fondazione Celiachia
2021 F. Colombo, C. Di Lorenzo, K. Petroni, M. Silano, C. Bani, R. Pilu, E. Falletta, S. Biella, P. Restani
Comparative Analysis of Histone H3K4me3 Distribution in Mouse Liver in Different Diets Reveals the Epigenetic Efficacy of Cyanidin-3-O-glucoside Dietary Intake
2021 G. Persico, F. Casciaro, A. Marinelli, C. Tonelli, K. Petroni, M. Giorgio
The Therapeutic Potential of Anthocyanins : Current Approaches Based on Their Molecular Mechanism of Action
2020 B. Salehi, J. Sharifi-Rad, F. Cappellini, Ž. Reiner, D. Zorzan, M. Imran, B. Sener, M. Kilic, M. El-Shazly, N.M. Fahmy, E. Al-Sayed, M. Martorell, C. Tonelli, K. Petroni, A.O. Docea, D. Calina, A. Maroyi
Skin toxicity following radiotherapy in patients with breast carcinoma : is anthocyanin supplementation beneficial?
2020 F. Bracone, A. De Curtis, A. Di Castelnuovo, R. Pilu, M. Boccardi, S. Cilla, G. Macchia, F. Deodato, S. Costanzo, L. Iacoviello, G. de Gaetano, A.G. Morganti, K. Petroni, C. Tonelli, M.B. Donati, C. Cerletti
Nutritional intervention with cyanidin hinders the progression of muscular dystrophy
2020 M. Saclier, C. Bonfanti, S. Antonini, G. Angelini, G. Mura, F. Zanaglio, V. Taglietti, V. Romanello, M. Sandri, C. Tonelli, K. Petroni, M. Cassano, G. Messina
Corn (ZEA MAYS L). extracts as source of active compounds with promising effects in reducing trigeminal pain through microbiota modulation
2019 G. Magni, C.M. DI LORENZO, F. Colombo, S. Biella, A. Marinelli, D. Lecca, C. Milani, M. Ventura, M.P. Abbracchio, C. Tonelli, P.A. Restani, K. Petroni, S.M. Ceruti
Purple corn extract induces long-lasting reprogramming and M2 phenotypic switch of adipose tissue macrophages in obese mice
2019 F. Tomay, A. Marinelli, V. Leoni, C. Caccia, A. Matros, H. Mock, C. Tonelli, K. Petroni
Development and application of fast methods to measure the phenolic profile and antioxidant activity and purple corn (Zea mays L.)
2018 F. Colombo, K. Petroni, C. Di Lorenzo, S. Biella, R. Pilu, P. Restani
Purple Corn Extract as Anti-allodynic Treatment for Trigeminal Pain : Role of Microglia
2018 G. Magni, A. Marinelli, D. Riccio, D. Lecca, C. Tonelli, M.P. Abbracchio, K. Petroni, S. Ceruti
Phenolic profile and antioxidant activity of different pigmented corn (Zea mays L.) samples
2018 F. Colombo, K. Petroni, C. Di Lorenzo, F. Orgiu, R. Pilu, P. Restani