PETRONI, KATIA

PETRONI, KATIA  

Dipartimento di Bioscienze  

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Risultati 1 - 20 di 91 (tempo di esecuzione: 0.018 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health? 2022 K. PetroniA. MarinelliCarlo Massimo Pozzi + Article (author) -
Flavonoids bridging the gut and the brain: intestinal metabolic fate, and direct or indirect effects of natural supporters against neuroinflammation and neurodegeneration 2022 Magni, GiuliaRiboldi, BenedettaPetroni, KatiaCeruti, Stefania Article (author) -
Synthesis and characterization of curcumin-loaded nanoparticles of poly(glycerol sebacate) : a novel highly stable anticancer system 2022 Massironi, AlessioMarzorati, StefaniaMarinelli, AlessandraToccaceli, MartaGazzotti, StefanoOrtenzi, Marco AldoMaggioni, DanielaPetroni, KatiaVerotta, Luisella Article (author) -
Recent advances in the therapeutic potential of emodin for human health 2022 Petroni, Katia + Article (author) -
Il mais pigmentato quale potenziale approccio nella modulazione della sintomatologia associata alla sclerosi multipla : caratterizzazione e dati preliminari in vivo 2022 C. Di LorenzoG. MagniB. RiboldiS. BiellaF. ColomboC. BaniK. PetroniS. Ceruti Article (author) -
Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiota 2022 Fornari, MonicaMarinelli, AlessandraPetroni, KatiaTonelli, Chiara + Article (author) -
Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study 2022 Petroni, KatiaTonelli, Chiara + Article (author) -
Pigmented corn varieties as functional ingredients for gluten-free products 2021 Francesca ColomboChiara Di LorenzoKatia PetroniRoberto PiluErmelinda FallettaSimone BiellaPatrizia Restani + Article (author) -
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods 2021 Marinelli, AlessandraToccaceli, MartaTonelli, ChiaraPetroni, Katia + Article (author) -
Cereali pigmentati e loro possibile ruolo funzionale nella dieta dei soggetti celiaci: dati preliminari di un progetto finanziato da fondazione Celiachia 2021 F. ColomboC. Di LorenzoK. PetroniC. BaniR. PiluE. FallettaS. BiellaP. Restani + Article (author) -
Comparative Analysis of Histone H3K4me3 Distribution in Mouse Liver in Different Diets Reveals the Epigenetic Efficacy of Cyanidin-3-O-glucoside Dietary Intake 2021 Marinelli, AlessandraTonelli, ChiaraPetroni, Katia + Article (author) -
Nutritional intervention with cyanidin hinders the progression of muscular dystrophy 2020 Saclier, MarielleBonfanti, ChiaraAntonini, StefaniaAngelini, GiuseppeMura, GiadaTaglietti, ValentinaTonelli, ChiaraPetroni, KatiaCassano, MarcoMessina, Graziella + Article (author) -
The Therapeutic Potential of Anthocyanins : Current Approaches Based on Their Molecular Mechanism of Action 2020 Zorzan, DeboraTonelli, ChiaraPetroni, Katia + Article (author) -
Skin toxicity following radiotherapy in patients with breast carcinoma : is anthocyanin supplementation beneficial? 2020 Pilu R.Petroni K.Tonelli C. + Article (author) -
Purple corn extract induces long-lasting reprogramming and M2 phenotypic switch of adipose tissue macrophages in obese mice 2019 Tomay, FedericaMarinelli, AlessandraTonelli, ChiaraPetroni, Katia + Article (author) -
Corn (ZEA MAYS L). extracts as source of active compounds with promising effects in reducing trigeminal pain through microbiota modulation 2019 Giulia MagniChiara Di LorenzoFrancesca ColomboAlessandra MarinelliDavide LeccaMaria Pia AbbracchioChiara TonelliPatrizia RestaniKatia PetroniStefania Ceruti + Conference Object -
Purple Corn Extract as Anti-allodynic Treatment for Trigeminal Pain : Role of Microglia 2018 Magni, GiuliaMarinelli, AlessandraLecca, DavideTonelli, ChiaraAbbracchio, Maria P.Petroni, KatiaCeruti, Stefania + Article (author) -
Development and application of fast methods to measure the phenolic profile and antioxidant activity and purple corn (Zea mays L.) 2018 F. ColomboK. PetroniC. Di LorenzoR. PiluP. Restani + Conference Object -
Phenolic profile and antioxidant activity of different pigmented corn (Zea mays L.) samples 2018 F. ColomboK. PetroniC. Di LorenzoR. PiluP. Restani + Conference Object -
Fermented pomegranate wastes as sustainable source of ellagic acid : antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions 2018 L. VerottaS. AntenucciV. CalvenzaniF. TomayK. PetroniE. Caneva + Article (author) -