PETRONI, KATIA
 Distribuzione geografica
Continente #
EU - Europa 7.610
AS - Asia 7.595
NA - Nord America 6.870
SA - Sud America 855
AF - Africa 161
OC - Oceania 49
Continente sconosciuto - Info sul continente non disponibili 2
Totale 23.142
Nazione #
US - Stati Uniti d'America 6.638
CN - Cina 2.661
IT - Italia 2.261
SG - Singapore 2.028
GB - Regno Unito 1.790
DE - Germania 812
HK - Hong Kong 701
SE - Svezia 649
BR - Brasile 648
VN - Vietnam 505
RU - Federazione Russa 489
FR - Francia 356
IN - India 342
NL - Olanda 285
KR - Corea 260
TR - Turchia 253
UA - Ucraina 204
BD - Bangladesh 173
IE - Irlanda 164
FI - Finlandia 153
JP - Giappone 123
CA - Canada 111
ID - Indonesia 111
MX - Messico 86
TW - Taiwan 79
ES - Italia 76
EU - Europa 75
DK - Danimarca 72
CI - Costa d'Avorio 60
CO - Colombia 59
PL - Polonia 59
TH - Thailandia 59
MY - Malesia 57
IQ - Iraq 48
PE - Perù 44
AU - Australia 42
BE - Belgio 40
PK - Pakistan 38
AR - Argentina 36
PH - Filippine 35
CH - Svizzera 28
GR - Grecia 27
IR - Iran 27
NO - Norvegia 26
ZA - Sudafrica 24
AT - Austria 23
CL - Cile 22
EC - Ecuador 15
RO - Romania 15
PT - Portogallo 14
AE - Emirati Arabi Uniti 13
EG - Egitto 13
VE - Venezuela 12
CZ - Repubblica Ceca 11
NG - Nigeria 10
SA - Arabia Saudita 10
TN - Tunisia 10
DZ - Algeria 9
JM - Giamaica 9
JO - Giordania 9
MA - Marocco 9
KE - Kenya 8
LB - Libano 8
NP - Nepal 8
RS - Serbia 8
SI - Slovenia 8
LT - Lituania 7
NZ - Nuova Zelanda 7
PY - Paraguay 7
HU - Ungheria 6
IL - Israele 6
UY - Uruguay 6
UZ - Uzbekistan 6
BO - Bolivia 5
SC - Seychelles 5
BG - Bulgaria 4
ET - Etiopia 4
GA - Gabon 4
GT - Guatemala 4
KG - Kirghizistan 4
KZ - Kazakistan 4
LV - Lettonia 4
MD - Moldavia 4
OM - Oman 4
SK - Slovacchia (Repubblica Slovacca) 4
AZ - Azerbaigian 3
BB - Barbados 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
KH - Cambogia 3
PA - Panama 3
BH - Bahrain 2
BY - Bielorussia 2
CY - Cipro 2
GE - Georgia 2
HN - Honduras 2
HR - Croazia 2
LU - Lussemburgo 2
NI - Nicaragua 2
PS - Palestinian Territory 2
Totale 23.189
Città #
Southend 1.523
Singapore 1.141
Ashburn 768
Milan 654
Hong Kong 581
Beijing 509
San Jose 492
Chandler 413
Frankfurt am Main 344
Dallas 270
Seattle 249
Hefei 227
Council Bluffs 222
Fairfield 197
Wilmington 193
Princeton 190
Los Angeles 168
Ho Chi Minh City 159
Santa Clara 155
Dublin 153
Hangzhou 141
Ann Arbor 138
Dearborn 138
Guangzhou 137
Jacksonville 137
Hanoi 121
New York 120
Mountain View 115
Lauterbourg 112
Woodbridge 110
Bengaluru 109
Moscow 103
Nanjing 102
Rome 102
Buffalo 100
Seoul 88
Boardman 87
Houston 86
Redwood City 82
Redmond 79
Shanghai 79
Tokyo 75
Cambridge 74
Phoenix 66
Des Moines 64
São Paulo 64
Jakarta 63
Helsinki 61
Somerville 60
Abidjan 58
Istanbul 52
Andover 51
Serra 50
Munich 48
The Dalles 48
Berlin 47
Columbus 46
Jinan 46
Sakarya 46
Bogotá 44
Cangzhou 44
Medford 44
Naples 44
Bologna 41
Bari 40
Chicago 40
Wuhan 38
Chengdu 37
Nanchang 34
Zhengzhou 33
Shenyang 31
Warsaw 31
Ankara 30
Ottawa 30
Changsha 29
Florence 29
Taipei 29
Brussels 28
Lima 28
Shenzhen 28
Bangkok 27
Denver 27
Haiphong 27
Hebei 27
Orem 27
Turin 27
Chennai 25
Kuala Lumpur 25
London 25
Amsterdam 24
Kunming 24
Palermo 24
Roxbury 24
Mexico City 23
San Diego 23
Athens 22
Fuzhou 22
Montreal 22
Rio de Janeiro 22
Brescia 21
Totale 13.133
Nome #
Blood orange juice inhibits fat accumulation in mice 1.410
Flavonoids bridging the gut and the brain: intestinal metabolic fate, and direct or indirect effects of natural supporters against neuroinflammation and neurodegeneration 438
Anthocyanins from purple corn affect gut microbiota and metabolome in IBD patients under Infliximab infusion: the SiCURA pilot study 425
The AtMYB11 gene from Arabidopsis is expressed in meristematic cells and modulates growth in planta and organogenesis in vitro 405
MYB transcription factors in Arabidopsis 376
Analisi della risposta stomatica alla carenza di idrica in vite : il ruolo del fattore di trascrizione stoma-specifico VvMYB60 363
Cereali pigmentati e loro possibile ruolo funzionale nella dieta dei soggetti celiaci: dati preliminari di un progetto finanziato da fondazione Celiachia 351
Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening 338
The arabidopsis NF-YA3 and NF-YA8 genes are functionally redundant and are required in early embryogenesis 330
Fermented pomegranate wastes as sustainable source of ellagic acid : antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions 309
Interactions and CCAAT-binding of Arabidopsis thaliana NF-Y subunits 297
Nutritional intervention with cyanidin hinders the progression of muscular dystrophy 290
Corn (ZEA MAYS L). extracts as source of active compounds with promising effects in reducing trigeminal pain through microbiota modulation 286
Purple Corn Extract as Anti-allodynic Treatment for Trigeminal Pain : Role of Microglia 285
Solar UV-B radiation influences carotenoid accumulation of tomato fruit through both ethylene-dependent and -independent mechanisms 279
Anthocyanins in corn : a wealth of genes for human health 271
Purple corn extract induces long-lasting reprogramming and M2 phenotypic switch of adipose tissue macrophages in obese mice 261
Functional analysis of L1L transcription factor in Arabidopsis thaliana 257
The MYB transcription factor family: from maize to Arabidopsis 257
Pigmented corn varieties as functional ingredients for gluten-free products 255
pl-bol3, a complex allele of the anthocyanin regulatory pl1 locus that arose in a naturally occurring maize population 253
Remarkable antioxidant and anti-inflammatory properties of wastes from fermented pomegranate and ellagic acid release profile under simulated digestion conditions 253
Development and application of fast methods to measure the phenolic profile and antioxidant activity and purple corn (Zea mays L.) 249
The AtMYB11 gene is a possible regulator of development in Arabidopsis thaliana 247
Expression analysis and functional characterization of two NF-Y genes in Arabidopsis thaliana 233
Flavonoids and anthocyanins. Their role in plants and in human health 231
The Therapeutic Potential of Anthocyanins : Current Approaches Based on Their Molecular Mechanism of Action 231
Effect of UV-B depletion on flavonoid content and flavonoid biosynthetic gene expression in flesh and peel of wild-type and hp-1 tomato fruits during ripening 229
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells 228
Dietary cyanidin 3-glucoside from purple corn ameliorates doxorubicin-induced cardiotoxicity in mice 227
Phenolic profile and antioxidant activity of different pigmented corn (Zea mays L.) samples 226
Profilo di accumulo ed espressione dei geni della biosintesi dei flavonoidi presenti nella buccia e nella polpa di frutti di pomodoro maturati sotto schermatura di raggi UV-B 225
Anthocyanin-Rich Model Foods and their Role in Cardioprotection and Obesity 225
Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiota 223
Sana alimentazione : una scelta di salute che allunga la vita 220
Il succo di arancia rossa inibisce l’accumulo di grassi in modelli animali 220
Effetto della radiazione UV-B solare sull'accumulo di flavonoidi ed espressione genica in buccia e polpa di frutti di pomodoro 219
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods 219
The developmental expression of the maize regulatory gene Hopi determines germination-dependent anthocyanin accumulation 218
The promiscuous life of plant NUCLEAR FACTOR Y transcription factors 217
Cyanidin enriched diet delays Muscular Dystrophy progression in alpha-sarcoglycan knock-out mice 213
Synthesis and characterization of curcumin-loaded nanoparticles of poly(glycerol sebacate) : a novel highly stable anticancer system 210
Plants, diet and health 205
FLORA, Flavonoids and related phenolics for healthy living using orally recommended antioxidants 204
Flavonoid profiling and biosynthetic gene expression in fruits of tomato genotypes grown under UV-B depleted conditions 202
Functional analysis of NF-Y transcription factors in Arabidopsis 198
Effect of flavonoid pigments on the accumulation of fumonisin B1 in the maize kernel 197
Safer plants for a safer food 197
Role of Arabidopsis MYB transcription factors in osmotic stresses 195
The AtMYB11 gene affects the development of Arabidopsis thaliana 191
Characterization of two NF-Y A genes in Arabidopsis thaliana 191
Identification and expression profiling of Ceratitis capitata genes coding for β-hexosaminidases 191
Corn having high pigment levels and reduced mycotoxin content, preparation and use thereof 189
Response of wild-type and high pigment-1 tomato fruit to UV-B depletion : flavonoid profiling and gene expression 188
Towards functional characterisation of the members of the R2R3-MYB gene family from Arabidopsis thaliana 188
Proximate Composition, Polyphenol Content and Anti-inflammatory Properties of White and Pigmented Italian Rice Varieties 188
Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury 186
Anthocyanins in staple crops 185
UV-B depletion differentially affects carotenoid content in flesh and peel of wild type tomato cv. Money Maker and high pigment-1 mutant 184
Biofortificazione e alimenti funzionali 184
The reduced expression of endogenous duplications (REED) in the maize R gene family is mediated by DNA methylation 181
Extraction and encapsulation of purple corn cob anthocyanins into starch- and zein-based delivery systems 179
Comparative Analysis of Histone H3K4me3 Distribution in Mouse Liver in Different Diets Reveals the Epigenetic Efficacy of Cyanidin-3-O-glucoside Dietary Intake 179
Anthocyanins: a possible anti-inflammatory strategy against Doxorubicin-induced cardiotoxicity? 178
Prevention of motor relapses and associated trigeminal pain in experimental autoimmune encephalomyelitis by reducing neuroinflammation with a purple corn extract enriched in anthocyanins 178
Simulation of daily iron intake by actual diet considering future trends in wheat and rice biofortification, environmental, and dietary factors: an Italian case study 177
Recent advances on the regulation of anthocyanin synthesis in reproductive organs 176
Hydroxycinnamic acids and UV-B depletion: Profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1 176
Characterization of the NF-Y subunits in Arabidopsis thaliana 174
Ruolo delle antocianine del mais nel contenimento delle micotossine e nella prevenzione delle malattie croniche 174
Pigmented potatoes and their preventive effect against LPS-induced inflammation in THP-1 macrophages 171
Influenza della radiazione UV-B sull'accumulo di flavonoidi nella buccia e nella polpa di frutti di diverse linee di pomodoro a differenti stadi di maturazione 171
Functional analysis of the NF-YB6 gene from Arabidopsis 171
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health? 170
Poly(Glycerol-Sebacate)-Based Delivery Systems, Alternative Routes For Polyphenols Administration 167
Carotenoid profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1 tomato fruit under UV-B depletion 167
Il riso : un cereale da riscoprire. 162
Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study 160
Anti-inflammatory activity of anthocyanins from purple corn against Doxorubicin-induced cardiotoxicity 155
UV-B radiation: a powerful tool to modulate flavonoid metabolism in tomato fruits 153
Upland pigmented potatoes as valuable functional foods with anti-inflammatory properties: an insight into bioactive compounds interaction 148
Long-term dietary intake of flavonoids induces protection against ex vivo myocardial infarction in rats 147
Function search in a large transcription factor gene family in Arabidopsis: Assessing the potential of reverse genetics to identify insertional mutations in R2R3 MYB genes 147
Anthocyanin-rich maize and its exploitation potential 146
Il mais pigmentato quale potenziale approccio nella modulazione della sintomatologia associata alla sclerosi multipla : caratterizzazione e dati preliminari in vivo 145
Recent advances in the therapeutic potential of emodin for human health 140
Responsabile di unità di ricerca di Influenza di UV-B ed etilene sull’espressione dei geni coinvolti nella biosintesi di flavonoidi e carotenoidi in pomodoro 139
Responsabile di unità di ricerca di Influenza della intensità e qualità della luce sull'espressione dei geni coinvolti nella biosintesi di flavonoidi e carotenoidi in pomodoro e mais 138
Skin toxicity following radiotherapy in patients with breast carcinoma : is anthocyanin supplementation beneficial? 136
Carotenoid profiling and biosynthetic gene expression in flesh and peel of tomato fruit under UV-B depletion 135
Le antocianine : Dalla natura un alleato importante per la nostra salute 134
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit 132
Ethanol drinking, brain mitochondrial DNA, polyunsaturated fatty acids and effects of dietary anthocyanins 130
Polyphenols in Cereals : State of the Art of Available Information and Its Potential Use in Epidemiological Studies 129
Expressionskassetten zur transgenen Expression von Nukleinsäuren in der pflanzlichen embryonalen Epidermis und/oder der Blüte 129
Composti bioattivi e allergeni : il contributo della genetica vegetale 128
Anthocyanins confer cardioprotection against Doxorubicin by modulating the AMPK-SIRT1-p53 pathway 127
How can research on plants contribute to promoting human health? 127
A Diet Fortified with Anthocyanin-Rich Extract (RED) Reduces Ileal Inflammation in a Senescence-Prone Mice Model of Crohn’s-Disease-like Ileitis 124
Anti-inflammatory effect of upland potato varieties in THP-1 macrophages 119
Totale 22.081
Categoria #
all - tutte 60.217
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.217


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021327 0 0 0 0 0 0 0 0 0 0 235 92
2021/20221.473 97 85 64 53 107 88 188 126 147 107 135 276
2022/20231.750 217 139 178 164 159 306 86 125 165 39 95 77
2023/20241.720 73 91 92 136 361 118 86 119 52 135 243 214
2024/20253.840 201 290 144 343 244 205 183 323 254 395 456 802
2025/20267.937 726 556 828 828 783 539 1.019 454 867 747 590 0
Totale 24.203