IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

PETRONI, KATIA
 Distribuzione geografica
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Continente #
EU - Europa 5.885
NA - Nord America 4.194
AS - Asia 3.219
SA - Sud America 398
OC - Oceania 42
AF - Africa 32
Continente sconosciuto - Info sul continente non disponibili 1
Totale 13.771
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Nazione #
US - Stati Uniti d'America 4.099
GB - Regno Unito 1.694
IT - Italia 1.626
CN - Cina 1.515
DE - Germania 687
SE - Svezia 617
SG - Singapore 593
BR - Brasile 304
RU - Federazione Russa 250
TR - Turchia 218
UA - Ucraina 190
IN - India 189
KR - Corea 179
HK - Hong Kong 158
IE - Irlanda 158
FR - Francia 152
FI - Finlandia 94
NL - Olanda 91
ID - Indonesia 76
EU - Europa 75
DK - Danimarca 70
TW - Taiwan 54
CA - Canada 53
ES - Italia 49
JP - Giappone 49
CO - Colombia 44
MY - Malesia 42
MX - Messico 39
BE - Belgio 38
AU - Australia 35
VN - Vietnam 35
TH - Thailandia 30
PE - Perù 27
CH - Svizzera 25
GR - Grecia 24
NO - Norvegia 24
IR - Iran 22
PL - Polonia 22
PK - Pakistan 20
AT - Austria 14
RO - Romania 10
AR - Argentina 9
CL - Cile 9
CZ - Repubblica Ceca 8
EG - Egitto 8
PH - Filippine 8
PT - Portogallo 8
SI - Slovenia 8
NZ - Nuova Zelanda 7
BD - Bangladesh 6
NG - Nigeria 6
HU - Ungheria 5
RS - Serbia 5
SC - Seychelles 5
EC - Ecuador 4
IQ - Iraq 4
MA - Marocco 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
LV - Lettonia 3
AZ - Azerbaigian 2
CI - Costa d'Avorio 2
DZ - Algeria 2
GE - Georgia 2
IL - Israele 2
KG - Kirghizistan 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BT - Bhutan 1
BY - Bielorussia 1
CY - Cipro 1
DM - Dominica 1
ET - Etiopia 1
GA - Gabon 1
HR - Croazia 1
JM - Giamaica 1
JO - Giordania 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
MK - Macedonia 1
PA - Panama 1
PY - Paraguay 1
SA - Arabia Saudita 1
TM - Turkmenistan 1
TN - Tunisia 1
Totale 13.846
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Città #
Southend 1.523
Milan 485
Chandler 413
Singapore 406
Beijing 317
Frankfurt am Main 278
Seattle 245
Ashburn 238
Fairfield 197
Wilmington 191
Princeton 190
Council Bluffs 150
Dublin 147
Ann Arbor 138
Dearborn 138
Jacksonville 133
Hangzhou 125
Mountain View 115
Woodbridge 110
Nanjing 99
Hong Kong 98
Santa Clara 89
Redwood City 82
Redmond 79
Boardman 77
Houston 75
Cambridge 74
Guangzhou 68
Rome 66
Des Moines 63
Phoenix 60
Somerville 60
Shanghai 54
Andover 51
Serra 50
Bengaluru 48
Jakarta 46
Sakarya 46
Medford 44
Bogotá 43
Jinan 43
Berlin 42
Istanbul 36
Nanchang 34
Wuhan 32
Shenyang 31
Ottawa 30
Seoul 30
Bari 29
Los Angeles 29
Helsinki 28
Naples 28
Zhengzhou 28
Hebei 27
New York 27
Brussels 26
Changsha 24
Roxbury 24
Bologna 23
Taipei 22
Athens 21
Chengdu 21
Fuzhou 21
São Paulo 21
Ankara 20
Grafing 20
Jiaxing 20
Kunming 20
Lima 20
Menlo Park 20
Eitensheim 19
Palermo 19
Brovary 18
Bühl 18
Chicago 18
Falls Church 18
Hanover 18
Kuala Lumpur 18
Fremont 17
San Diego 17
Brescia 16
Dong Ket 16
Changchun 15
Chongqing 15
Haikou 15
Turin 15
Hefei 14
Tokyo 14
Xian 14
Taichung 13
Ürümqi 13
Cologno Al Serio 12
Costa Mesa 12
Florence 12
Genoa 12
Kwai Chung 12
Lucino 12
Rho 12
Anápolis 11
Bangkok 11
Totale 8.154
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Nome #
Blood orange juice inhibits fat accumulation in mice 1.140
The AtMYB11 gene from Arabidopsis is expressed in meristematic cells and modulates growth in planta and organogenesis in vitro 311
MYB transcription factors in Arabidopsis 297
Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening 276
Flavonoids bridging the gut and the brain: intestinal metabolic fate, and direct or indirect effects of natural supporters against neuroinflammation and neurodegeneration 252
Analisi della risposta stomatica alla carenza di idrica in vite : il ruolo del fattore di trascrizione stoma-specifico VvMYB60 250
The arabidopsis NF-YA3 and NF-YA8 genes are functionally redundant and are required in early embryogenesis 238
Fermented pomegranate wastes as sustainable source of ellagic acid : antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions 228
The MYB transcription factor family: from maize to Arabidopsis 217
Solar UV-B radiation influences carotenoid accumulation of tomato fruit through both ethylene-dependent and -independent mechanisms 213
Anthocyanins in corn : a wealth of genes for human health 213
Anthocyanins from purple corn affect gut microbiota and metabolome in IBD patients under Infliximab infusion: the SiCURA pilot study 211
Interactions and CCAAT-binding of Arabidopsis thaliana NF-Y subunits 210
Purple Corn Extract as Anti-allodynic Treatment for Trigeminal Pain : Role of Microglia 208
Remarkable antioxidant and anti-inflammatory properties of wastes from fermented pomegranate and ellagic acid release profile under simulated digestion conditions 197
Cereali pigmentati e loro possibile ruolo funzionale nella dieta dei soggetti celiaci: dati preliminari di un progetto finanziato da fondazione Celiachia 195
Development and application of fast methods to measure the phenolic profile and antioxidant activity and purple corn (Zea mays L.) 186
Nutritional intervention with cyanidin hinders the progression of muscular dystrophy 186
Il succo di arancia rossa inibisce l’accumulo di grassi in modelli animali 179
Purple corn extract induces long-lasting reprogramming and M2 phenotypic switch of adipose tissue macrophages in obese mice 176
Anthocyanin-Rich Model Foods and their Role in Cardioprotection and Obesity 175
pl-bol3, a complex allele of the anthocyanin regulatory pl1 locus that arose in a naturally occurring maize population 174
The AtMYB11 gene is a possible regulator of development in Arabidopsis thaliana 173
Profilo di accumulo ed espressione dei geni della biosintesi dei flavonoidi presenti nella buccia e nella polpa di frutti di pomodoro maturati sotto schermatura di raggi UV-B 170
Sana alimentazione : una scelta di salute che allunga la vita 170
Corn (ZEA MAYS L). extracts as source of active compounds with promising effects in reducing trigeminal pain through microbiota modulation 170
Functional analysis of L1L transcription factor in Arabidopsis thaliana 167
Effetto della radiazione UV-B solare sull'accumulo di flavonoidi ed espressione genica in buccia e polpa di frutti di pomodoro 166
Plants, diet and health 163
Effect of UV-B depletion on flavonoid content and flavonoid biosynthetic gene expression in flesh and peel of wild-type and hp-1 tomato fruits during ripening 159
Flavonoids and anthocyanins. Their role in plants and in human health 159
Expression analysis and functional characterization of two NF-Y genes in Arabidopsis thaliana 156
Biofortificazione e alimenti funzionali 156
FLORA, Flavonoids and related phenolics for healthy living using orally recommended antioxidants 155
Safer plants for a safer food 154
Phenolic profile and antioxidant activity of different pigmented corn (Zea mays L.) samples 154
The Therapeutic Potential of Anthocyanins : Current Approaches Based on Their Molecular Mechanism of Action 151
Dietary cyanidin 3-glucoside from purple corn ameliorates doxorubicin-induced cardiotoxicity in mice 148
Functional analysis of NF-Y transcription factors in Arabidopsis 147
Flavonoid profiling and biosynthetic gene expression in fruits of tomato genotypes grown under UV-B depleted conditions 146
Anthocyanins in staple crops 145
The developmental expression of the maize regulatory gene Hopi determines germination-dependent anthocyanin accumulation 141
The AtMYB11 gene affects the development of Arabidopsis thaliana 140
Identification and expression profiling of Ceratitis capitata genes coding for β-hexosaminidases 136
Corn having high pigment levels and reduced mycotoxin content, preparation and use thereof 135
The promiscuous life of plant NUCLEAR FACTOR Y transcription factors 135
Cyanidin enriched diet delays Muscular Dystrophy progression in alpha-sarcoglycan knock-out mice 133
Characterization of the NF-Y subunits in Arabidopsis thaliana 131
Influenza della radiazione UV-B sull'accumulo di flavonoidi nella buccia e nella polpa di frutti di diverse linee di pomodoro a differenti stadi di maturazione 130
Role of Arabidopsis MYB transcription factors in osmotic stresses 130
Functional analysis of the NF-YB6 gene from Arabidopsis 129
Hydroxycinnamic acids and UV-B depletion: Profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1 128
Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury 128
Effect of flavonoid pigments on the accumulation of fumonisin B1 in the maize kernel 127
Pigmented corn varieties as functional ingredients for gluten-free products 127
The reduced expression of endogenous duplications (REED) in the maize R gene family is mediated by DNA methylation 122
UV-B depletion differentially affects carotenoid content in flesh and peel of wild type tomato cv. Money Maker and high pigment-1 mutant 120
Ruolo delle antocianine del mais nel contenimento delle micotossine e nella prevenzione delle malattie croniche 120
Recent advances on the regulation of anthocyanin synthesis in reproductive organs 119
Towards functional characterisation of the members of the R2R3-MYB gene family from Arabidopsis thaliana 119
Response of wild-type and high pigment-1 tomato fruit to UV-B depletion : flavonoid profiling and gene expression 117
Characterization of two NF-Y A genes in Arabidopsis thaliana 116
Carotenoid profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1 tomato fruit under UV-B depletion 114
UV-B radiation: a powerful tool to modulate flavonoid metabolism in tomato fruits 111
Anthocyanin-rich maize and its exploitation potential 110
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods 109
Responsabile di unità di ricerca di Influenza della intensità e qualità della luce sull'espressione dei geni coinvolti nella biosintesi di flavonoidi e carotenoidi in pomodoro e mais 108
Carotenoid profiling and biosynthetic gene expression in flesh and peel of tomato fruit under UV-B depletion 108
Proximate Composition, Polyphenol Content and Anti-inflammatory Properties of White and Pigmented Italian Rice Varieties 105
Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiota 102
Comparative Analysis of Histone H3K4me3 Distribution in Mouse Liver in Different Diets Reveals the Epigenetic Efficacy of Cyanidin-3-O-glucoside Dietary Intake 101
Responsabile di unità di ricerca di Influenza di UV-B ed etilene sull’espressione dei geni coinvolti nella biosintesi di flavonoidi e carotenoidi in pomodoro 100
Long-term dietary intake of flavonoids induces protection against ex vivo myocardial infarction in rats 100
Il riso : un cereale da riscoprire. 100
Expressionskassetten zur transgenen Expression von Nukleinsäuren in der pflanzlichen embryonalen Epidermis und/oder der Blüte 99
Le biotecnologie vegetali : presente e futuro 96
Function search in a large transcription factor gene family in Arabidopsis: Assessing the potential of reverse genetics to identify insertional mutations in R2R3 MYB genes 96
Le antocianine : Dalla natura un alleato importante per la nostra salute 94
Ethanol drinking, brain mitochondrial DNA, polyunsaturated fatty acids and effects of dietary anthocyanins 94
Composti bioattivi e allergeni : il contributo della genetica vegetale 91
Synthesis and characterization of curcumin-loaded nanoparticles of poly(glycerol sebacate) : a novel highly stable anticancer system 85
How can research on plants contribute to promoting human health? 81
The role of nutraceuticals 76
Functional analysis of NF-Y a genes controlling early embryo development in arabidopsis thaliana 75
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit 75
Skin toxicity following radiotherapy in patients with breast carcinoma : is anthocyanin supplementation beneficial? 75
Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study 69
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health? 67
Sustainable use of water 66
Speciale Gravidanza e Allattamento 65
Il mais pigmentato quale potenziale approccio nella modulazione della sintomatologia associata alla sclerosi multipla : caratterizzazione e dati preliminari in vivo 59
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells 52
Anthocyanins: a possible anti-inflammatory strategy against Doxorubicin-induced cardiotoxicity? 47
Poly(Glycerol-Sebacate)-Based Delivery Systems, Alternative Routes For Polyphenols Administration 46
Anti-inflammatory activity of anthocyanins from purple corn against Doxorubicin-induced cardiotoxicity 44
Recent advances in the therapeutic potential of emodin for human health 42
Pigmented potatoes and their preventive effect against LPS-induced inflammation in THP-1 macrophages 40
Anti-inflammatory potential of pigmented potatoes enriched in chlorogenic acid, carotenoids or anthocyanins 31
Simulation of daily iron intake by actual diet considering future trends in wheat and rice biofortification, environmental, and dietary factors: an Italian case study 31
Anti-inflammatory properties of different potato varieties in THP-1 macrophages 30
Totale 14.418
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Categoria #
all - tutte 41.028
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.028
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020634 0 0 0 0 0 0 0 0 202 194 172 66
2020/20211.377 70 138 116 39 137 107 95 92 137 119 235 92
2021/20221.473 97 85 64 53 107 88 188 126 147 107 135 276
2022/20231.750 217 139 178 164 159 306 86 125 165 39 95 77
2023/20241.720 73 91 92 136 361 118 86 119 52 135 243 214
2024/20252.135 201 290 144 343 244 205 183 323 202 0 0 0
Totale 14.561