RICCI, GIOVANNI
RICCI, GIOVANNI
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties
2023 D. Korcari, A. Fanton, G. Ricci, N.S. Rabitti, M. Laureati, J.A. Hogenboom, L.M. Pellegrino, D. Emide, A.G. Barbiroli, M.G. Fortina
Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters
2022 D. Korcari, G. Ricci, A. Fanton, D. Emide, A. Barbiroli, M.G. Fortina
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens
2022 P. D'Incecco, V. Rosi, M.G. Fortina, M. Sindaco, G. Ricci, L. Pellegrino
Physiological performance of Kazachstania unispora in sourdough environments
2021 D. Korcari, G. Ricci, C. Capusoni, M.G. Fortina
Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures
2021 D. Korcari, R. Secchiero, M. Laureati, A. Marti, G. Cardone, N.S. Rabitti, G. Ricci, M.G. Fortina
Milk substrates influence proteolytic activity of Pseudomonas fluorescens strains
2020 A. Colantuono, P. D'Incecco, M.G. Fortina, V. Rosi, G. Ricci, L. Pellegrino
Sand bedding as a reservoir for Lactococcus garvieae dissemination in dairy farms
2019 G. Eraclio, G. Ricci, P. Moroni, C. Santisteban, C. Plumed-Ferrer, J. Bennett, M.G. Fortina
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products
2018 M. Quattrini, C. Bernardi, M. Stuknytė, F. Masotti, A. Passera, G. Ricci, L. Vallone, I. De Noni, M. Brasca, M.G. Fortina
Functional characterization of Lactobacillus plantarum ITEM 17215 : A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products
2018 M. Quattrini, C.E.M. Bernardi, M. Stuknyte, F. Masotti, A. Passera, G. Ricci, L. Vallone, I. DE NONI, M. Brasca, M.G. Fortina
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation
2017 M. Decimo, M. Quattrini, G. Ricci, M. Fortina, M. Brasca, T. Silvetti, F. Manini, D. Erba, F. Criscuoli, M.C. Casiraghi
Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions
2017 G. Eraclio, G. Ricci, M. Quattrini, P. Moroni, M.G. Fortina
Melting curve analysis of a groEL PCR fragment for the rapid genotyping of strains belonging to the Lactobacillus casei group of species
2015 R. Koirala, V. Taverniti, S. Balzaretti, G. Ricci, M.G. Fortina, S. Guglielmetti
Sequencing, Characterization, and Gene Expression Analysis of the Histidine Decarboxylase Gene Cluster of Morganella morganii
2014 C. Ferrario, F. Borgo, B. de Las Rivas, R. Muñoz, G. Ricci, M.G. Fortina
Isolation and molecular characterization of lactobacilli from traditional fermented Dahi produced at different altitudes in Nepal
2014 R. Koirala, G. Ricci, V. Taverniti, C. Ferrario, R. Malla, S. Shrestha, M.G. Fortina, S. Guglielmetti
Genome sequences of two Lactococcus garvieae strains isolated from meat
2013 G. Ricci, C. Ferrario, F. Borgo, G. Eraclio, M.G. Fortina
Assessment of the susceptibility of lactic acid bacteria to biocides
2013 S. Arioli, M. Elli, G. Ricci, D. Mora
Lactococcus garvieae : where is it from? A first approach to explore the evolutionary history of this emerging pathogen
2013 C. Ferrario, G. Ricci, C. Milani, G.A. Lugli, M. Ventura, G. Eraclio, F. Borgo, M.G. Fortina
Genotypic intraspecies heterogeneity of Enterococcus italicus : data from dairy environments
2013 F. Borgo, C. Ferrario, G. Ricci, M.G. Fortina
Caenorhabditis elegans as a simple model host for studying foodborne pathogens
2012 F. Ballestriero, G. Ricci, M.G. Fortina, F. Borgo
Variability at gene and genome levels revealed different genomic lineages in Lactococcus garvieae
2012 C. Ferrario, F. Borgo, G. Ricci, M.G. Fortina