DE NISI, PATRIZIA
DE NISI, PATRIZIA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Thermo-alkaline pre-treatment operated by digestate improved biomethane production of bioplastic
2023 M. Cucina, P. De Nisi, F. Adani
Effects of the application of microbiologically activated bio-based fertilizers derived from manures on tomato plants and their rhizospheric communities
2023 E. Clagnan, M. Cucina, P. De Nisi, M. Dell’Orto, G. D’Imporzano, R. Kron-Morelli, L. Llenas-Argelaguet, F. Adani
Valorization of the tomato pomace to obtain lycopene, carbohydrates-rich fraction and oil by applying a hydrolytic enzyme-based approach
2023 B. Scaglia, P. Squillace, P. Abbasi-Parizad, G. Papa, P. De Nisi, F. Tambone
Anaerobic digestion of organic waste allows recovering energy and enhancing the subsequent bioplastic degradation in soil
2023 G. Papa, M. Cucina, K. Echchouki, P. De Nisi, F. Adani
Microbial community acclimatization enhances bioplastics biodegradation and biogas production under thermophilic anaerobic digestion
2023 E. Clagnan, M. Cucina, R.V. Sajgule, P. DE NISI, F. Adani
Assessing the anaerobic degradability and the potential recovery of biomethane from different biodegradable bioplastics by a full-scale approach
2022 M. Cucina, G. Soggia, P. DE NISI, A. Giordano, F. Adani
The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications
2022 P. Abbasi-Parizad, A. Scarafoni, R. Pilu, B. Scaglia, P. De Nisi, F. Adani
Polyphenol bioactivity evolution during the spontaneous fermentation of vegetal by-products
2022 P. Abbasi, P. De Nisi, T. Pepe Sciarria, A. Scarafoni, P. Squillace, F. Adani, B. Scaglia
Degradation of biodegradable bioplastics under thermophilic anaerobic digestion: A full-scale approach
2022 M. Cucina, L. Carlet, P. De Nisi, C.A. Somensi, A. Giordano, F. Adani
The role of waste management in reducing bioplastics’ leakage into the environment: A review
2021 M. Cucina, P. De Nisi, F. Tambone, F. Adani
Sisymbrium Officinale (the Singers' Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks
2021 P. DE NISI, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli
Degradation of bioplastics in organic waste by mesophilic anaerobic digestion, composting and soil incubation
2021 M. Cucina, P. De Nisi, L. Trombino, F. Tambone, F. Adani
Sewage Sludge as N-Fertilizers for Crop Production Enabling the Circular Bioeconomy in Agriculture: A Challenge for the New EU Regulation 1009/2019
2021 M. Cucina, P. De Nisi, S. Sordi, F. Adani
Effectiveness of Permeable Reactive Bio-Barriers for Bioremediation of an Organohalide-Polluted Aquifer by Natural-Occurring Microbial Community
2021 M. Bertolini, S. Zecchin, G.P. Beretta, P. De Nisi, L. Ferarri, L. Cavalca
Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks
2021 P. De Nisi, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli
Biorefinery Approach Applied to the Valorization of Purple Corn Cobs
2021 P. De Nisi, G. Borlini, P. Abbasi Parizad, A. Scarafoni, P. Sandroni, E. Cassani, F. Adani, S.R. Pilu
Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate
2020 B. Scaglia, P. D’Incecco, P. Squillace, M. Dell’Orto, P. De Nisi, L. Pellegrino, A. Botto, C. Cavicchi, F. Adani
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad
2020 P. ABBASI PARIZAD, P. DE NISI, F. Adani, T. PEPE' SCIARRIA, P. Squillace, A. Scarafoni, S. Iametti, B. Scaglia
Continuous Flooding or Alternate Wetting and Drying Differently Affect the Accumulation of Health-Promoting Phytochemicals and Minerals in Rice Brown Grain
2019 G. Orasen, P. De Nisi, G. Lucchini, A. Abruzzese, M. Pesenti, M. Maghrebi, A. Kumar, F.F. Nocito, E. Baldoni, S. Morgutti, N. Negrini, G. Valè, G.A. Sacchi
Assessment of tryptophan, tryptophan ethylester, and melatonin derivatives in red wine by SPE-HPLC-FL and SPE-HPLC-MS methods
2019 D. Fracassetti, I. Vigentini, A.F.F. Lo Faro, P. De Nisi, R. Foschino, A. Tirelli, M. Orioli, M. Iriti