PAGANI, MARIA AMBROGINA

PAGANI, MARIA AMBROGINA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Stato dell’arte sulla valutazione delle proprietà reologiche della semola di frumento duro 2022 A. BrescianiM. A. PaganiA. Marti + Conference Object -
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility 2022 Andrea BrescianiValentina VagliaFrancesca SaittaDimitrios FessasMaria Cristina CasiraghiDaniela ErbaMaria Ambrogina PaganiStefano BocchiAlessandra Marti + Article (author) -
Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality 2022 Bresciani A.Pagani M. A.Marti A. Article (author) -
Assessing the rheological properties of durum wheat semolina : A review 2021 Bresciani, AndreaPagani, Maria AmbroginaMarti, Alessandra + Article (author) -
Sprouting of quinoa (Chenopodium quinoa Willd.) : Effect on saponin content and relation to the taste and astringency assessed by electronic tongue 2021 Borgonovo G.Buratti S.Pagani M. A.Marti A. + Article (author) -
Macinazione a pietra e macinazione a cilindri a confronto: focus sulle caratteristiche delle farine integrali e del pane 2021 G. CARDONEM. A. PAGANIM. C. CASIRAGHID. ERBAA. MARTI + Article (author) -
Rice: A Versatile Food at the Heart of the Mediterranean Diet 2021 Andrea BrescianiMaria Ambrogina PaganiAlessandra Marti Book Part (author) -
Sprouting as a pre-processing for producing quinoa-enriched bread 2020 Suárez-Estrella, DiegoCardone, GaetanoBuratti, SusannaPagani, Maria AmbroginaMarti, Alessandra Article (author) -
Sprouting improves the bread-making performance of whole wheat flour (Triticum aestivum L.) 2020 Cardone G.D'Incecco P.Pagani M. A.Marti A. Article (author) -
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.) 2020 Suárez-Estrella, DiegoBresciani, AndreaIametti, StefaniaMarengo, MauroPagani, Maria AmbroginaMarti, Alessandra Article (author) -
Physical, chemical and pasting features of maize Italian inbred lines 2020 Bresciani A.Zanoletti M.Pagani M. A.Marti A. + Article (author) -
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter? 2020 M. A. PaganiG. CardoneM. C. CasiraghiD. ErbaA. Marti + Article (author) -
Sprouted Cereal Grains and Products 2020 Marti, AlessandraCardone, GaetanoPagani, Maria Ambrogina Book Part (author) -
Sprouting as a bio-technological process to enhance the use of quinoa (Chenopodium Quinoa Willd.) in cereal-based products 2019 M. A. PaganiA. Marti + Conference Object -
Characteristics of Korean rice varieties and their potential end-uses 2019 M. A. PaganiA. Marti + Conference Object -
I processi di trasformazione dei cereali tra tradizione ed innovazione 2019 A. MartiM. A. Pagani Conference Object -
Effects of sprouting under controlled conditions on gluten properties 2019 G. CardoneM. A. PaganiA. Marti Conference Object -
Comparison of stone-milled and recombined whole-grain flours for their rheological properties and bioactive compound content 2019 G. CardoneM. A. Pagani + Conference Object -
Quinoa bitterness: causes and solutions for improving product acceptability 2018 Suárez-Estrella, DiegoPagani, Maria AmbroginaMarti, Alessandra + Article (author) -
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità 2018 M.A. PaganiP. ABBASI PARIZADS. BenedettiS. BurattiS. IamettiS. CattaneoF. MasottiA. Marti Conference Object -