PAGLIARINI, ANTONELLA

PAGLIARINI, ANTONELLA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 254 (tempo di esecuzione: 0.012 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Does a high preference for salty stimuli reflect into less healthy eating food choices? 2023 Cristina ProserpioCamilla CattaneoMonica LaureatiElla Pagliarini + Conference Object -
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response 2023 Bresciani, AndreaPagliarini, EllaProserpio, CristinaMarti, Alessandra + Article (author) -
Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine 2023 Cristina ProserpioElla Pagliarini + Article (author) -
Drinking during social isolation: investigating associations between stress, inhibitory control, boredom, drinking motives, and alcohol use 2023 Cristina ProserpioElla Pagliarini + Article (author) -
Exploring perceptive drivers and barriers to the consumption of plant-based alternatives 2023 Appiani M.Cattaneo C.Proserpio C.Pagliarini E.Laureati M. Conference Object -
How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability? 2023 Cattaneo C.Pagliarini E. + Article (author) -
Identification of desirable mechanical and sensory properties of bread for the elderly 2023 Cattaneo, CamillaProserpio, CristinaPagliarini, Ella + Article (author) -
The phenomenon of abnormal eating and taste perception: What’s the link in subjects with obesity and eating disorders? 2023 Cattaneo, CamillaMambrini, Sara PaolaScacchi, MassimoPagliarini, EllaBertoli, Simona + Article (author) -
Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy 2023 D'Auria, EnzaCattaneo, CamillaPanelli, SimonaPozzi, CarlottaAcunzo, MiriamPapaleo, StellaComandatore, FrancescoMameli, ChiaraBandi, ClaudioZuccotti, GianvincenzoPagliarini, Ella Article (author) -
Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity 2023 Cattaneo, CamillaMambrini, Sara PaolaScacchi, MassimoPagliarini, EllaBertoli, Simona + Article (author) -
The role of nutritional and sustainability information on consumer’s acceptance of gluten-free formulations fortified with pulses 2022 Rabitti N. S.Appiani M.Proserpio C.Pagliarini E.Laureati M. Conference Object -
Exploring directions for the development of a bread targeting elderly consumers 2022 C. CattaneoC. ProserpioE. Pagliarini + Conference Object -
Valorisation of mountain plant agrobiodiversity: “Copafam” bean flour as a promising new ingredient for baked food product 2022 D. PedraliL. GiupponiM. ZuccoloV. LeoniA. GiorgiE. Pagliarini + Conference Object -
How do taste perception and eating behavior in obese subjects with eating disorders? 2022 C. CattaneoS. P. MambriniS. BertoliE. Pagliarini Conference Object -
Salt reduction in bakery products: A critical review on the worldwide scenario, its impacts and different strategies 2022 Proserpio C.Pagliarini E. + Article (author) -
Studying the relationship between taste thresholds and blood glucose in patients with severe obesity: new insights for the management and improvement of comorbidities in obesity? 2022 S. P. MambriniC. CattaneoE. PagliariniM. ScacchiS. Bertoli + Conference Object -
Nutritional characterization and novel use of “Copafam” bean (Phaseolus coccineus L.) for the sustainable development of mountains areas 2022 Pedrali D.Proserpio CBorgonovi S. M.Zuccolo M.Leoni V.Borgonovo G.Bernardi A. M.Scarafoni A.Pagliarini E.Giorgi A.Giupponi L. Article (author) -
Changes in smell and taste perception related to COVID-19 infection: a case–control study 2022 Cattaneo, CamillaPagliarini, EllaMambrini, Sara PaolaBertoli, Simona + Article (author) -
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project 2022 Pagliarini E. + Article (author) -
New opportunities for gluten-free diet : teff (Eragrostis tef) as fibre source in baking products 2021 Proserpio C.Cattaneo C.Pagliarini E. + Article (author) -