GIORGI, ANNAMARIA
GIORGI, ANNAMARIA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Characterization and Future Distribution Prospects of “Carciofo di Malegno” Landrace for Its In Situ Conservation
2024 D. Pedrali, M. Zuccolo, L. Giupponi, S. Sala, A. Giorgi
Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation on compounds related to its pollen occurrence
2024 V. Leoni, S. Panseri, L. Giupponi, R. Pavlovic, C. Gianoncelli, G. Coatti, G. Beretta, A. Giorgi
Preliminary investigation on the combination of GC-MS and HPLC-UV/PDA methodologies for monitoring honeybee (Apis mellifera) metabolic and foraging status
2023 R. Nasti, V. Leone, L. Giupponi, A. Giorgi, G. Beretta
Saffron growing in Italy: a sustainable secondary activity for farms in hilly and sub-mountain areas
2023 L. Giupponi, V. Leoni, S. Sala, A. Giorgi, D. Bertoni
Restoration of Vegetation Greenness and Possible Changes in Mature Forest Communities in Two Forests Damaged by the Vaia Storm in Northern Italy
2023 L. Giupponi, V. Leoni, D. Pedrali, A. Giorgi
How Different Analytical and Stylistics Investigations Can Help in Describing Artefacts Made of Non-coeval Parts: the Imago Pietatis in Breno
2023 M. Zuccolo, V. Leoni, G. Borgonovo, S. Mazzini, M.A. Tovini, F. Troletti, F. Cocchi, A. Bassoli, A. Giorgi
Landraces can be agri-food resources for the sustainable development of mountain areas: the case of Copafam bean (Phaseolus coccineus L.)
2023 D. Pedrali, L. Giupponi, M. Zuccolo, V. Leoni, A.M. Bernardi, F. Cocchi, A. Giorgi
Formal analyses are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy)
2023 V. Leoni, S. Panseri, L. Giupponi, R. Pavlovic, C. Gianoncelli, S. Sala, V. Zeni, G. Benelli, A. Giorgi
Binary alginate-whey protein hydrogels for antioxidant encapsulation
2023 D. Pedrali, A. Scarafoni, A. Giorgi, V. Lavelli
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest
2023 M. Zuccolo, D. Pedrali, V. Leoni, G. Borgonovo, A. Bassoli, A. Giorgi, L. Giupponi
La definizione di territorio e comune montano
2022 A. Giorgi
Valorisation of mountain plant agrobiodiversity: “Copafam” bean flour as a promising new ingredient for baked food product
2022 C. Proserpio, D. Pedrali, L. Giupponi, M. Zuccolo, V. Leoni, A. Giorgi, E. Pagliarini
Segale cornuta nei cereali alpini: un tuffo nella storia, un rischio alimentare attuale
2022 V. Leoni, G. Melotti, S. Signaroli, M. Saracchi, M. Zuccolo, L. Giupponi, G. Ceciliani, G. Calvi, S. Sala, A. Giorgi
Nutritional characterization and novel use of “Copafam” bean (Phaseolus coccineus L.) for the sustainable development of mountains areas
2022 D. Pedrali, C. Proserpio, S.M. Borgonovi, M. Zuccolo, V. Leoni, G. Borgonovo, A.M. Bernardi, A. Scarafoni, E. Pagliarini, A. Giorgi, L. Giupponi
Endemic Plants Can Be Resources for Mountain Agro-Ecosystems: The Case of Sanguisorba dodecandra Moretti
2022 L. Giupponi, V. Leoni, C. Gianoncelli, A. Tamburini, A. Giorgi
How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy
2022 V. Leoni, L. Giupponi, D. Pedrali, M. Zuccolo, G. Borgonovo, A. Bassoli, A. Giorgi
Landraces can be resources for the sustainable development of mountain areas: the case of Copafam bean (Phaseolus coccineus L.)
2022 D. Pedrali, L. Giupponi, A.M. Bernardi, F. Cocchi, A. Giorgi
The environmental dimension of ecotourism in Italian protected areas : a comparison of two bio-geographical regions based on the assessment of accredited hiking guides
2022 J. Palli, C. Cagnetti, C. Emanuel, S. Ferrari, G. Filibeck, T. Forte, C. Franceschini, A. Giorgi, V. Leoni, S. Poponi, A. Ruggieri, G. Piovesan
Smart Altitude: A low-carbon, high-impact and resilient future for Alpine winter tourism territories.
2021 A. Polderman, A. Haller, D. Viesi, C. Pellegrini, X. Tabin, C. Cervigni, S. Sala, A. Giorgi, B. Trebušak, Q. Daragon, D. Ramette, Y. Bidault
Comparing wild and cultivated Arnica montana L. from the Italian Alps to explore the possibility of a sustainable production using local seeds
2021 V. Leoni, G. Borgonovo, L. Giupponi, A. Bassoli, D. Pedrali, M. Zuccolo, A. Rodari, A. Giorgi