GARDANA, CLAUDIO SEBASTIANO
GARDANA, CLAUDIO SEBASTIANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Fecal short-chain fatty acids in non-constipated irritable bowel syndrome: a potential clinically relevant stratification factor based on catabotyping analysis
2023 G. Gargari, G. Mantegazza, V. Taverniti, C. Gardana, A. Valenza, F. Rossignoli, M. Raffaella Barbaro, G. Marasco, C. Cremon, G. Barbara, S. Guglielmetti
Wild blueberry (V. angustifolium) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cells
2023 M. Marino, S. Venturi, M. Rendine, M. Porrini, C.S. Gardana, D. KLIMIS ZACAS, C. DEL BO', P. Riso
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties
2023 M.S. Cosio, A. Pellicanò, C. Gardana, C.A. Fuenmayor
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity
2023 G. Mantegazza, A. Dalla Via, A. Licata, R. Duncan, C. Gardana, G. Gargari, C. Alamprese, S. Arioli, V. Taverniti, M. Karp, S. Guglielmetti
Streptomyces spp. on wheat reduce disease impact and deoxynivalenol accumulation caused by F. graminearum
2022 M. Saracchi, C. Gardana, M. Cerea, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali
Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition
2022 I. Baccichet, R. Chiozzotto, A. Spinardi, C. Gardana, D. Bassi, M. Cirilli
Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency
2022 M. Marino, D. Martini, S. Ciappellano, A. Brusamolino, C. Gardana, A. Battezzati, P. Riso, M. Porrini, C. Del Bo'
An in vitro approach to study the absorption of a new oral formulation of berberine
2021 M. Marino, C.S. Gardana, A. Scialpi, G. Giorgini, P. Simonetti, C. DEL BO'
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection
2021 I. Baccichet, R. Chiozzotto, D. Bassi, C. Gardana, M. Cirilli, A. Spinardi
Identification of markers for the authentication of cranberry extract and cranberry-based food supplements
2020 C. Gardana, A. Scialpi, C. Fachechi, P. Simonetti
Investigating Useful Properties of Four Streptomyces Strains Active against Fusarium graminearum Growth and Deoxynivalenol Production on Wheat Grains by qPCR
2020 E.M. Colombo, A. Kunova, C.S. Gardana, C. Pizzatti, P. Simonetti, P. Cortesi, M. Saracchi, M. Pasquali
Impact of a multistrain probiotic formulation with high bifidobacterial content on the fecal bacterial community and short-chain fatty acid levels of healthy adults
2020 G. Gargari, V. Taverniti, R. Koirala, C. Gardana, S. Guglielmetti
Urinary TMAO levels are associated with the taxonomic composition of the gut microbiota and with the choline TMA-lyase gene (cutC) harbored by enterobacteriaceae
2020 A. Dalla Via, G. Gargari, V. Taverniti, G. Rondini, I. Velardi, V. Gambaro, G.L. Visconti, V. De Vitis, C. Gardana, E. Ragg, A. Pinto, P. Riso, S. Guglielmetti
Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes
2019 A. Spinardi, G. Cola, C.S. Gardana, I. Mignani
Evaluation of in-vitro methods to select effective streptomycetes against toxigenic fusaria
2019 E.M. Colombo, C. Pizzatti, A. Kunova, C. Gardana, M. Saracchi, P. Cortesi, M. Pasquali
Evaluation of the degree of polymerization of the proanthocyanidins in cranberry by molecular sieving and characterization of the low molecular weight fractions by UHPLC-Orbitrap mass spectrometry
2019 C. Gardana, P. Simonetti
Fecal Clostridiales distribution and short-chain fatty acids reflect bowel habits in irritable bowel syndrome
2018 G. Gargari, V. Taverniti, C. Gardana, C. Cremon, F. Canducci, I. Pagano, M.R. Barbaro, L. Bellacosa, A.M. Castellazzi, C. Valsecchi, S.C. Tagliacarne, M. Bellini, L. Bertani, D. Gambaccini, S. Marchi, M. Cicala, B. Germanà, E. Dal Pont, M. Vecchi, C.M. Ogliari, W. Fiore, V. Stanghellini, G. Barbara, S. Guglielmetti
Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas
2018 C.S. Gardana, C. Del Bò, M.C. Quicazán, A. Ruby Corrrea, P. Simonetti
Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins
2018 C. Gardana, A. Scialpi, C. Fachechi, P. Simonetti
Effect of two different sublingual dosages of vitamin B12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency : a randomized controlled trial
2018 C. Del Bo', P. Riso, C. Gardana, A. Brusamolino, A. Battezzati, S. Ciappellano