IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BASSOLI, ANGELA
 Distribuzione geografica
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Continente #
EU - Europa 8.293
NA - Nord America 5.510
AS - Asia 3.498
SA - Sud America 326
AF - Africa 53
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 9
Totale 17.725
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Nazione #
US - Stati Uniti d'America 5.460
IT - Italia 2.462
GB - Regno Unito 2.262
CN - Cina 1.255
SE - Svezia 987
SG - Singapore 761
DE - Germania 572
RU - Federazione Russa 452
IN - India 420
UA - Ucraina 325
TR - Turchia 315
KR - Corea 251
FR - Francia 232
NL - Olanda 229
IE - Irlanda 225
BR - Brasile 215
FI - Finlandia 148
EU - Europa 121
JP - Giappone 105
DK - Danimarca 102
HK - Hong Kong 95
ID - Indonesia 87
VN - Vietnam 71
GR - Grecia 69
CO - Colombia 61
BE - Belgio 34
ES - Italia 33
AU - Australia 29
IR - Iran 29
AT - Austria 28
CH - Svizzera 25
CA - Canada 24
PL - Polonia 22
MX - Messico 20
PK - Pakistan 18
CL - Cile 15
RO - Romania 15
PH - Filippine 14
PE - Perù 13
AR - Argentina 12
BG - Bulgaria 11
DZ - Algeria 11
IL - Israele 10
MY - Malesia 10
SC - Seychelles 9
ZA - Sudafrica 9
CZ - Repubblica Ceca 8
TH - Thailandia 8
EG - Egitto 7
NZ - Nuova Zelanda 7
PT - Portogallo 7
SI - Slovenia 7
TW - Taiwan 7
HU - Ungheria 6
BD - Bangladesh 5
IQ - Iraq 5
NO - Norvegia 5
AE - Emirati Arabi Uniti 4
GH - Ghana 4
IS - Islanda 4
KZ - Kazakistan 4
NP - Nepal 4
TN - Tunisia 4
BO - Bolivia 3
BY - Bielorussia 3
EC - Ecuador 3
JO - Giordania 3
LT - Lituania 3
MA - Marocco 3
MD - Moldavia 3
PA - Panama 3
RS - Serbia 3
UZ - Uzbekistan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
DO - Repubblica Dominicana 2
GE - Georgia 2
KW - Kuwait 2
LK - Sri Lanka 2
LV - Lettonia 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
EE - Estonia 1
HR - Croazia 1
KE - Kenya 1
KG - Kirghizistan 1
LB - Libano 1
LU - Lussemburgo 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
MU - Mauritius 1
NG - Nigeria 1
PS - Palestinian Territory 1
PY - Paraguay 1
SL - Sierra Leone 1
SM - San Marino 1
Totale 17.836
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Città #
Southend 2.036
Milan 659
Singapore 462
Chandler 443
Seattle 416
Ashburn 312
Princeton 306
Beijing 280
Wilmington 276
Santa Clara 261
Mountain View 234
Dublin 223
Jacksonville 211
Fairfield 207
Council Bluffs 203
Dearborn 202
Ann Arbor 181
Redmond 150
Nanjing 143
Woodbridge 138
Bengaluru 113
Houston 102
Des Moines 94
Serra 94
Sakarya 90
Boardman 81
Cambridge 79
Rome 76
Hong Kong 70
Somerville 70
Jinan 67
Andover 66
Turin 66
Medford 63
Jakarta 61
Shanghai 58
Bogotá 57
Athens 56
Shenyang 54
Redwood City 51
Istanbul 43
Berlin 41
Sunnyvale 41
Nanchang 38
Hangzhou 36
Changsha 35
Munich 33
Eitensheim 32
Guangzhou 32
Los Angeles 29
Brussels 28
Cangzhou 28
Helsinki 28
Seoul 27
Zhengzhou 27
Hebei 25
Kunming 25
Palermo 25
Florence 24
Roxbury 24
Saint Petersburg 24
San Diego 24
Tianjin 24
Verona 22
Dong Ket 21
Kent 20
The Dalles 20
Beltsville 19
Fuzhou 19
Ningbo 19
Chennai 17
Jiaxing 17
New York 17
São Paulo 17
Bitonto 16
Catania 16
Phoenix 16
Nagoya 15
Naples 15
Pune 15
Tokyo 15
Warsaw 15
Bologna 14
London 14
Nuremberg 14
Paris 14
Bühl 13
Fremont 13
Hobart 13
Napoli 13
Vienna 13
Hamburg 12
Salerno 12
Chicago 11
Genoa 11
Hefei 11
Hyderabad 11
North Bergen 11
Padova 11
Washington 11
Totale 10.057
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Nome #
Le avenantramidi: una nuova classe di composti rinfrescanti di origine naturale 521
Semi di Chimica Organica per le scienze agrarie e alimentari 316
Perilla Derived Compounds Mediate Human TRPA1 Channel Activity 282
Effect of Moringa oleifera Leaf Powder on Postprandial Blood Glucose Response: In Vivo Study on Saharawi People Living in Refugee Camps 248
Use of amide derivatives as taste-modifying agents, flavouring compositions and products containing them 229
How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy 228
Bitter or not? BitterPredict, a tool for predicting taste from chemical structure 210
Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis 203
Uso di derivati ammidici come agenti modificatori del gusto, composizioni aromatizzanti e prodotti che li compongono 193
Effectiveness of Different Analytical Methods for the Characterization of Propolis : a Case of Study in Northern Italy 184
Utilizzo del metodo time-intensity per la percezione delle proprieta’ sensoriali di dolcificanti 182
Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception 177
Sub-lethal concentrations of Perilla frutescens essential oils affect phytopathogenic fungal biofilms 177
Why should an organic chemist study sweet taste 175
Composti bioattivi da bulbi di Muscari comosum (lampascioni) 175
The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors 172
Tutti i gusti sono giusti: viaggio nella biodiversità gustativa 166
N-Nitrosation of Triazines in human gastric juice 164
Rational design of new cooling compounds 162
Variabilità all'origine e fattori di qualità : nuove esperienze analitiche perla caratterizzazione della propoli 161
Characterization of some qualitative traits in different perilla cultivars 160
Active compounds on TRP ion channels from Waldheimia glabra: a medicinal plant of Himalaya 155
Evaluation of Two Wild Populations of Hedge Mustard (Sisymbrium officinale (L.) Scop.) as a Potential Leafy Vegetable 153
Saffron (Crocus sativus L.) production as strategies in a mountain contest 152
Morphometric and phytochemical characterization and elevation effect on yield of three potato landraces of the Ligurian Apennines (Northern Italy) 152
Studi sulla configurazione assoluta degli stereoisomeri della monatina 151
Taste-active compounds in a traditional italian food : ‘Lampascioni’ 151
Valutazione dell’attività biologica di diidroisocumarine naturali e di loro analoghi 151
Estrazione di principi amari da bulbi di Muscari Comosum (lampascioni) 149
Metodi e prospettive della chimica organica nello studio della chemorecezione del sapore : l'esperienza dei dolcificanti intensivi 148
Comparing wild and cultivated Arnica montana L. from the Italian Alps to explore the possibility of a sustainable production using local seeds 148
Synthesis of a new family of N-aryl lactams active on chemesthesis and taste 146
Sostanze naturali amare da lampascioni (bulbi di Muscari comosum) 146
How do Italian and Korean consumers perceive the same food? The case of Perilla frutescens 146
Analoghi di diidroisocumarine ad attività antifungina 145
Glucosinolates in Sisymbrium officinale (L.) Scop. : Comparative Analysis in Cultivated and Wild Plants and in Vitro Assays with T2Rs Bitter Taste Receptors 145
I sapori coreani spiegati agli italiani : un esperimento di "pranzo didattico" sui concetti di "umami" e "kokumi" 144
Metal carbonyls catalysed reductive carbonylation of substituted nitrobenzenes in presence of alkenes as solvents 144
Peroxidase, mixed-function oxidase and metal- catalyzed oxidation of phenylpropenoidic compounds 143
Response of the European Grapevine Moth Lobesia botrana to somatosensory-active volatiles emitted by the non-host plant Perilla frutescens 142
Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds 142
Monatin, Its Stereoisomers and Derivatives : Modeling of the Sweet Taste Chemoreception Mechanism 141
CAPIRE IL GUSTO PER MANGIARE MEGLIO: viaggio nei meccanismi della percezione gustativa 141
Enantiodifferentiation in taste perception of isovanillic derivatives 140
Evaluation of anti-biofilm property of Perilla frutescens essential oils against plant pathogenic fungi 140
The other side of the moon: bitter taste receptors activated by vanillin and capsaicin 140
Perilla : spazio alla ricerca 139
Analoghi di diidroisocumarine ad attività antifungina 138
Rational design di nuovi composti rinfrescanti- il fresco senza la menta intorno 138
Sostanze naturali amare da lampascioni (bulbi di Muscari comosum) 138
Alkaloids and the bitter taste 138
Perilla : un nuovo insetticida naturale? 138
Characterization of some qualitative traits in different perilla cultivars 137
Sweeteners, intensive 136
Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks 136
Characterization of some qualitative traits in different perilla cultivars 135
Herbs for voice database : developing a rational approach to the study of herbal remedies used in voice care 135
Isothiocyanates and Glucosinolates from Sisymbrium officinale (L.) Scop. (“the Singers’ Plant”): Isolation and in Vitro Assays on the Somatosensory and Pain Receptor TRPA1 Channel 134
Extraction of bitter compounds from bulbs of Muscari comosum (Lampascione) 133
Taste guided analysis of traditional food : identification of bitter principles in cultivated and wild "Lampascione" 132
Isovanillic Sweeteners : Sensory Evaluation and In Vitro Assays with Human Sweet Taste receptor 131
Effect of Fertilization on Yield and Quality of Sisymbrium officinale (L.) Scop. Grown as Leafy Vegetable Crop 131
Valutazione della risposta di Perilla frutescens L. alla concimazione azotata 129
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest 128
Why should an organic chemist study sweet taste 128
Isovanillyl sweeteners. Synthesis, conformational analysis, and structure–activity relationship of some sweet oxygen heterocycles 126
The heterolytic and homolytic cleavage of the oxygen nitrogen bond in N,O diacylarylhydroxylamine 125
Monatin and its stereoisomers : Chemoenzymatic synthesis and taste properties 124
Taste–guided identification of high potency TRPA1 agonists from Perilla frutescens 123
Triruthenium dodecacarbonyl-catalized reductive carbonylation of nitroarenes: cyclization, carbon monoxide insertion and reduction : An overview 122
Sintesi di nuovi composti ad effetto rinfrescante (cooling) 120
Sintesi e valutazione sensoriale degli stereoisomeri della sostanza dolce naturale monatina 120
Design and synthesis of taste active monatin analogues 120
THE BITTER CARE: phytochemicals from bitter food plants active on taste perception and nociception 119
A trip in voice phytotheraphy: TRPA1 ion channel as a target for bioactive compounds in herbal remedies for voice care 119
I dolcificanti isovanillici come additivi in formulazioni alimentari 118
Smell and taste of Perilla frutescens described by sensory and instrumental evaluation 118
Synthesis of carbazole by Ru3(CO)12-catalyzed reductive carbonylation of 2-nitrobiphenyl : the crystal and molecular structure of Ru3( 3-NC6H4-o-C6H5)2(CO)9 118
Analysis of allergenic components of a Parietaria judaica pollen extract by chromatographic methods for the evaluation of purification procedures 118
L'amara cura:l'importanza della biodiversità gustativa per un'alimentazione consapevole 118
Analogues of perillaketone as highly potent agonists of TRPA1 channel 117
Taste properties of natural and synthetic Avenanthramides 116
Synthetic approach to optically active 3-aryl-3,4-dihydroisocoumarins 116
Synthesis and sweet taste of optically active (-)-haematoxylin and of some (±)-haematoxylin derivatives 115
Moringin, A Stable Isothiocyanate from Moringa oleifera, Activates the Somatosensory and Pain Receptor TRPA1 Channel In Vitro 115
A simple synthesis of aaptamine, a 1H benzo(de) 1,6 naphthiridine alkaloid 113
L'importanza di chiamarsi Sambuco 113
The unusual taste and smell of Perilla frutescens : how do European assessors perceive it? 112
Taste-guided isolation of a TRP active compound from the korean food plant keanip (Perilla frutescens) 111
On the structure of Haematein 111
A rational design of new intensive sweeteners from natural compounds 111
Effect of storage on the qualitative characteristics of perilla, a potential new minimally processed leafy vegetable 110
Oleoylsalicylate Derivatives : Synthesis and Antifungal Activity 109
The ruthenium carbonyl-catalysed reduction of ortho-nitrophenylallyl ether with carbon monoxide 109
Sintesi e correlazioni attività-struttura di derivati della sostanza dolce naturale monatina 107
Il linguaggio dei sapori : viaggio nei cibi tradizionali alla ricerca di composti bioattivi 106
Isovanillic sweeteners present a different binding site than the structurally related compound neohesperidin dihydrochalcone (NHDC) 106
Acyclic and cyclic urea formation via the cobalt catalised oxidative carbonylation of aromatic primary amines 104
General Pseudoreceptor Model for Sweet Compounds : a Semi-quantitative Prediction of binding Affinity for Sweet Tasting Molecules 104
Sex-specific response of the tortricid pest Lobesia botrana to volatiles emitted by the Asian food-plant Perilla frutescens 104
Totale 14.711
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Categoria #
all - tutte 52.626
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.626
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020199 0 0 0 0 0 0 0 0 0 0 119 80
2020/20211.912 71 155 179 47 200 156 97 108 204 154 421 120
2021/20221.583 160 73 49 75 125 109 121 87 95 134 179 376
2022/20232.301 323 184 211 220 220 417 110 137 228 48 137 66
2023/20241.551 73 161 90 84 286 117 70 110 56 89 174 241
2024/20252.717 138 378 103 281 380 173 178 445 259 300 82 0
Totale 18.789