PICOZZI, CLAUDIA

PICOZZI, CLAUDIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 89 (tempo di esecuzione: 0.012 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Influence of cheese making process on STEC bacteriophage release 2023 N. MangieriC. Picozzi + Article (author) -
Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread 2022 Picozzi C.Mangieri N. + Article (author) -
Microbiologia delle uova e degli ovoprodotti 2022 Foschino RobertoPicozzi Claudia Book Part (author) -
Characterization of two zymomonas mobilis wild strains and analysis of populations dynamics during their leavening of bread-like doughs 2022 C. PicozziE. ClagnanA. MusattiM. Rollini + Article (author) -
Isolation and characterization of Lactic acid bacteria and yeasts for the fermentation of food industry by-products 2022 Nicola MangieriClaudia PicozziIleana VigentiniRoberto Foschino Book Part (author) -
Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks 2021 De Nisi, PatriziaBorgonovo, GigliolaGrassi, SilviaPicozzi, ClaudiaScaglioni, LeonardoMazzini, StefaniaMangieri, NicolaBassoli, Angela + Article (author) -
Editorial: Bacteriophages to Fight Food-Borne Pathogens/Phages Struggling for Food Safety 2021 Picozzi C. + Article (author) -
Application of bacteriophages on Shiga toxin-producing Escherichia coli (STEC) biofilm 2021 Nicola MangieriRoberto FoschinoClaudia Picozzi Article (author) -
Sisymbrium Officinale (the Singers' Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks 2021 Patrizia De NisiGigliola BorgonovoSilvia GrassiClaudia PicozziLeonardo ScaglioniStefania MazziniNicola MangieriAngela Bassoli + Article (author) -
Critical Aspects in the Preparation of Extemporaneous Flecainide Acetate Oral Solution for Paediatrics 2021 Antonella CasiraghiFrancesca SelminClaudia PicozziPaola Minghetti + Article (author) -
COMPOUNDS HAVING PRESERVATIVE, ANTIMICROBIAL AND ANTISEPTIC ACTIVITY 2020 g. aldinil. regazzonic. picozzim. carinil. fumagallig. vistoli Patent -
Evaluation of a Potential Bacteriophage Cocktail for the Control of Shiga-Toxin Producing Escherichia coli in Food 2020 Nicola MangieriClaudia PicozziRiccardo CocuzziRoberto Foschino Article (author) -
Valorization of cheese whey using microbial fermentations 2020 Picozzi, Claudia + Article (author) -
Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach 2020 M. RolliniC. PicozziA. MusattiR. Foschino + Article (author) -
Zymomonas mobilis : una possibile alternativa a Saccharomyces cerevisiae nella produzione di impasti lievitati 2019 A. MusattiC. MapelliM. RolliniR. FoschinoC. Picozzi Article (author) -
Compounds having preservative, antimicrobial and antiseptic activity 2019 L. FumagalliC. PicozziL. RegazzoniM. CariniG. AldiniG. Vistoli Patent -
Eugenol-grafted aliphatic polyesters : Towards inherently antimicrobial PLA-based materials exploiting OCAs chemistry 2019 Gazzotti S.Picozzi C.Ortenzi M. A.Farina H.Lesma G.Silvani A. + Article (author) -
A volatilomic approach to test the technological characteristics of Zymomonas mobilis in baker’s yeast-free leavened dough 2019 Musatti A.Picozzi C.Rollini M.Foschino R. + Conference Object -
Zymomonas mobilis: an alternative dough leavener for the production of yeast-free baked doughs 2019 A. MusattiC. CappaC. PicozziC. AlampreseC. MapelliR. FoschinoM. Rollini Conference Object -
Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant 2019 C. PicozziN. MangieriI. VigentiniR. Foschino + Article (author) -