BERTELLI, ALBERTO
BERTELLI, ALBERTO
Dipartimento di Scienze Biomediche per la Salute
Association between taste receptor (TAS) genes and the perception of wine characteristics
2017 M. Carrai, D. Campa, P. Vodicka, R. Flamini, I. Martelli, J. Slyskova, K. Jiraskova, A. Rejhova, S. Vodenkova, F. Canzian, A. Bertelli, A. Dalla Vedova, L. Bavaresco, L. Vodickova, R. Barale
Wine, alcohol and pills : What future for the French paradox?
2015 M. Biagi, A. Bertelli
Anti-Inflammatory Effect of White Wine in CKD Patients and Healthy Volunteers
2015 M. Migliori, V. Panichi, R. de la Torre, M. Fitó, M. Covas, A. Bertelli, D. Muñoz-Aguayo, A. Scatena, S. Paoletti, C. Ronco
Caffeic acid, a phenol found in white wine, modulates endothelial nitric oxide production and protects from oxidative stress-associated endothelial cell injury
2015 M. Migliori, V. Cantaluppi, C. Mannari, A. Bertelli, D. Medica, A. D. Quercia, V. Navarro, A. Scatena, L. Giovannini, L. Biancone, V. Panichi
Antioxidant activity of Melilotus officinalis extract investigated by means of the radical scavenging activity, the chemiluminescence of human neutrophil bursts and lipoperoxidation assay
2013 P.C. Braga, M. Dal Sasso, N. Lattuada, L. Marabini, R. Calò, R. Antonacci, A. Bertelli, M. Falchi, P. Verducci
Resveratrol-poor Red Wines Modulate SIRT1 in Human Renal Cells
2012 G. Stiaccini, C. Mannari, A. Bertelli, L. Giovannini
Nephroprotective effect of resveratrol in a renal ischemia reperfusion in vivo study
2011 C. Mannari, G. Stiaccini, A. Bertelli, E. Bergamini, L. Giovannini
Wine, sirtuins and nephroprotection: not only resveratrol
2010 C. Mannari, A. Bertelli, G. Stiaccini, L. Giovannini
Grapes, wines, resveratrol, and heart health
2009 A. Bertelli, D.K. Das
Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol
2009 S. Mukherjee, I. Lekli, N. Gurusamy, A. Bertelli, D.K. Das
Does white wine qualify for French paradox? : Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol
2008 J.I. Dudley, I. Lekli, S. Mukherjee, M. Das, A. Bertelli, D.K. Das
Analgesic resveratrol?
2008 A. Bertelli, M. Falchi, B. Dib, E. Pini, S. Mukherjee, D.K. Das
White wine induced cardioprotection against ischemia-reperfusion injury is mediated by life extending Akt/FOXO3a/NFkappaB survival pathway
2008 M. Thirunavukkarasu, S.V. Penumathsa, S.M. Samuel, Y. Akita, L. Zhan, A. Bertelli, G. Maulik, N. Maulik
Immunomodulatory activity of shikimic acid and quercitin in comparison with oseltamivir (Tamiflu) in an "in vitro" model
2008 A. Bertelli, C. Mannari, S. Santi, C. Filippi, M. Migliori, L. Giovannini
Wine, research and cardiovascular disease : instructions for use
2007 A. Bertelli
Effects of ochratoxin A in rat liver : a morphological, biochemical and molecular study
2006 N. Gagliano, C. Torri, I. Dalle Donne, A. Milzani, M. Migliori, F. Grizzi, C. Filippi, A.A.E. Bertelli, L. Giovannini, M. Gioia
Effect of Ukrain on matrix metalloproteinase-2 and Secreted Protein Acidic and Rich in Cysteine (SPARC) expression in human glioblastoma cells
2006 N. Gagliano, C. Moscheni, C. Torri, I. Magnani, A.A.E. Bertelli, W. Nowicky, M. Gioia
Pharmacokinetics and metabolism of Resveratrol
2006 A.A. Bertelli
Stockpiling of raw material for oseltamivir is not justified
2006 A.A.E. Bertelli
Protective effect of L-propionylcamitine in chronic cyclosporine-a induced nephrotoxicity
2006 N. Origlia, M. Migliori, V. Panichi, C. Filippi, A. BERTELLI, A. Carpi, L. Giovannini