GALLI, CLAUDIO
GALLI, CLAUDIO
DIPARTIMENTO DI SCIENZE FARMACOLOGICHE (attivo dal 01/01/2001 al 27/04/2012)
An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial
2018 M.L. Gianni, P. Roggero, C. Baudry, C. Fressange-Mazda, C. Galli, C. Agostoni, P. le Ruyet, F. Mosca
Palm oil and human health. Meeting report of NFI : Nutrition Foundation of Italy symposium
2017 F. Marangoni, C. Galli, A. Ghiselli, G. Lercker, C. La Vecchia, C. Maffeis, C. Agostoni, D. Ballardini, O. Brignoli, P. Faggiano, R. Giacco, C. Macca, P. Magni, G. Marelli, W. Marrocco, V.L. Miniello, G.F. Mureddu, N. Pellegrini, R. Stella, E. Troiano, E. Verduci, R. Volpe, A. Poli
Clinical, epidemiological and virological features of acute hepatitis B in Italy
2015 O. Zuccaro, L. Romanò, A. Mele, A. Mariano, M. Clementi, M.E. Tosti, G. Taliani, C. Galli, A.R. Zanetti, E. Spada
Impact of cigarette smoking on the plasma fatty acid profile and their interaction in determining the burden of subclinical atherosclerosis
2014 D. Baldassarre, M. Amato, B. Frigerio, S. Ghezzi, C. Colombo, S. Castelnuovo, A. Ravani, D. Sansaro, E. Tremoli, C.R. Sirtori, P. Risé, C. Galli
Correlations of n-3 (omega-3) fatty acid levels with lipoproteins : negative correlation with HDL-C after an oral load
2013 F. Maggi, C.R. Sirtori, D. Baldassarre, P. Risè, C. Galli
Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from Italian infants, children, adults and elderly
2013 P. Risé, E. Tragni, S. Ghezzi, C. Agostoni, F. Marangoni, A. Poli, A.L. Catapano, A. Siani, L. Iacoviello, C. Galli
Bioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplements
2012 C. Galli, F. Maggi, P. Risé, C. Sirtori
Whole blood fatty acid composition at birth : From the maternal compartment to the infant
2011 C. Agostoni, C. Galli, E. Riva, P. Risè, C. Colombo, M. Giovannini, F. Marangoni
Blood N-3 fatty acids increase after consumption of an enriched yoghurt
2011 P. Risé, C.G. Colombo, S. Ghezzi, N. Mauro, G. Orlandini, C. Galli
Effects of cigarette smoking on the relationship between fatty acids and subclinical atherosclerosis
2010 P.T. Risè, C. Galli, M. Amato, S. Ghezzi, B. Frigerio, S. Castelnuovo, E. Tremoli, C. Sirtori, D. Baldassarre
Effects of cigarette smoking on the relationship between fatty acids and subclinical atherosclerosis
2010 P. Risè, C. Galli, M. Amato, S. Ghezzi, B. Frigerio, S. Castelnuovo, E. Tremoli, C.R. Sirtori, D. Baldassarre
Whole blood fatty acid analysis with micromethod in cystic fibrosis and pulmonary disease
2010 P. Risé, S. Volpi, C. Colombo, R.F. Padoan, C. D'Orazio, S. Ghezzi, P. Melotti, V. Bennato, C. Agostoni, B.M. Assael, C. Galli
Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials
2009 C. Galli, P. Risé
Functional foods for dyslipidaemia and cardiovascular risk prevention
2009 C.R. Sirtori, C. Galli, J.W. Anderson, E. Sirtori, A. Arnoldi
Variazioni degli acidi grassi plasmatici in concomitanza di eventi infiammatori nelle bovine da latte
2009 E. Trevisi, G. Bertoni, P. Risé, C. Galli
Fast determination of fatty acids in whole blood collected from fingertips: application to the assessment of fatty acid patterns (and various indexes) in population studies
2009 C. Galli, P. Risé, S. Ghezzi, F. Marangoni
Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper
2009 W.M.N. Ratnayake, C. Galli
Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention : focus on dietary proteins
2009 C. Sirtori, C. Galli, J.W. Anderson, A. Arnoldi
The in vitro effects of cigarette smoke on fatty acid metabolism are partially counteracted by simvastatin
2009 P. Risé, S. Ghezzi, C. Manzoni, C. Colombo, C. Galli
Effects of fat and fatty acid intake on inflammatory and immune responses : a critical review
2009 C. Galli, P.C. Calder