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GIANI, IVAN

GIANI, IVAN  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE VETERINARIE PER LA SICUREZZA ALIMENTARE (attivo dal 01/01/2001 al 27/04/2012)  

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Risultati 1 - 20 di 25 (tempo di esecuzione: 0.008 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
E-consensus on telemedicine in proctology: A RAND/UCLA-modified study 2021 Mascagni D.Celentano V.Giani I.La Torre M.Maffioli A.Orlandi S.Pozzo M.Zaffaroni G. + Article (author) -
Authentication of production method of fish by fatty acid and stable isotope profiling 2008 M.L. BusettoI. GianiV.M. MorettiF. CaprinoF. Bellagamba + Book Part (author) -
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 2008 F. CaprinoV.M. MorettiF. BellagambaM.L. BusettoI. GianiM.A. Paleari + Article (author) -
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry 2008 S. PanseriI. GianiT. MentastiF. BellagambaF. CaprinoV.M. Moretti Article (author) -
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics 2008 M.L. BusettoV.M. MorettiF. CaprinoI. GianiF. Bellagamba + Article (author) -
Riconoscimento di rombi (Psetta maxima) pescati e allevati mediante analisi degli acidi grassi e degli isotopi stabili 2008 M.L. BusettoV.M. MorettiF. CaprinoI. GianiF. Bellagamba + Article (author) -
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 2007 F. CaprinoF. BellagambaM.L. BusettoI. GianiV.M. Moretti + Conference Object -
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 2007 F. CaprinoF. BellagambaM.L. BusettoI. GianiV.M. Moretti Book Part (author) -
Classification of gilthead sea bream (Sparus aurata) from 1H-NMR lipid profiling combined with Principal Component and Linear Discriminant Analysis 2007 I. GianiV.M. Moretti + Article (author) -
The use of stable isotope ratio analyses to discriminate wild and farmed gilthead sea bream (Sparus aurata) 2007 I. GianiV.M. Moretti + Article (author) -
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 2006 V.M. MorettiI. GianiT. MentastiM.L. BusettoS. PanseriF. BellagambaF. Valfrè + Book Part (author) -
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source 2006 V.M. MorettiT. MentastiF. BellagambaI. GianiF. Valfrè + Article (author) -
Fatty acids profiles of food of animal origin as affected by current changes 2005 V.M. MorettiS. PanseriT. MentastiI. GianiG.M. TurchiniF. BellagambaF. CaprinoM.A. PaleariS. CeroliniL. ZaniboniM.L. BusettoF. Valfrè Book Part (author) -
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento 2005 I. GianiF. CaprinoS. PanseriT. MentastiF. BellagambaV.M. MorettiF. Valfrè + Article (author) -
Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata) 2005 I. GianiV.M. MorettiF. CaprinoF. BellagambaT. MentastiS. PanseriF. Valfrè + Article (author) -
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 2005 V.M. MorettiT. MentastiF. BellagambaI. GianiG.M. TurchiniF. Valfrè + Book Part (author) -
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources 2005 T. MentastiI. GianiS. PanseriF. BellagambaV.M. MorettiF. Valfré + Article (author) -
Isolation of terpenes and aroma compounds in mountain herbs and typical Italian goat cheese by SBSE and TD-GC-MSD 2004 S. PanseriI. GianiT. MentastiF. ValfrèV.M. Moretti Book Part (author) -
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry 2004 I. GianiS. PanseriT. MentastiF. ValfrèV.M. Moretti Book Part (author) -
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds 2004 TURCHINI, GIOVANNI MARIOGIANI, IVANF. CaprinoV.M. MorettiF. Valfrè Article (author) -