DELL'ORTO, VITTORIO
DELL'ORTO, VITTORIO
Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)
Alimentazione, produzioni animali e territorio: un approccio integrato per alimentare la popolazione futura
2020 A. Baldi, C. Giromini, V. Dell'Orto
In vitro evaluation of tannin-based additives for weaned piglets
2019 S. Reggi, V. Caprarulo, M. Hejna, S. Sotira, M. Dell'Anno, V. Dell'Orto, L. Rossi
Tracing food packaging contamination: an electronic nose applied to leftover food
2019 M. Tretola, M. Ottoboni, A. Luciano, V. Dell'Orto, F. Cheli, L. Pinotti
Nutrients for animal health and for improvement of nutritional quality of animal products for human consumption
2018 G. Savoini, V. Dell’Orto, G. Farina, D. Cattaneo
First Evaluation of Infrared Thermography as a Tool for the Monitoring of Udder Health Status in Farms of Dairy Cows
2018 M. Zaninelli, V. Redaelli, F. Luzi, V. Bronzo, M. Mitchell, V. Dell’Orto, V. Bontempo, D.M.I.R. Cattaneo, G. Savoini
Mycotoxin contamination in maize kernels: electronic nose as a screening tool for the industry
2018 M. Ottoboni, M. Tretola, L. Pinotti, S. Gastaldello, V. Furlan, C. Maran, V. Dell'Orto, F. Cheli
Development of a Machine Vision Method for the Monitoring of Laying Hens and Detection of Multiple Nest Occupations
2018 Z. Mauro, V. Redaelli, F. Luzi, M. Malcolm, V. Bontempo, D. Cattaneo, V. Dell'Orto, G. Savoini
Review: Nutritional ecology of heavy metals
2018 M. Hejna, D. Gottardo, A. Baldi, V. Dell'Orto, F. Cheli, M. Zaninelli, L. Rossi
Feed Analysis and Animal Nutrition : Electronic Nose as a Diagnostic Tool
2018 F. Cheli, V. Bontempo, L. Pinotti, M. Ottoboni, M. Tretola, A. Baldi, V. Dell'Orto
Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize
2018 M. Ottoboni, L. Pinotti, M. Tretola, C. Giromini, E. Fusi, R. Rebucci, M. Grillo, L. Tassoni, S. Foresta, S. Gastaldello, V. Furlan, C. Maran, V. Dell’Orto, F. Cheli
Le leguminose in alimentazione animale
2017 V. Dell'Orto, G. Savoini
Former food products safety : microbiological quality and computer vision evaluation of packaging remnants contamination
2017 M. Tretola, A.R. Di Rosa, E. Tirloni, M. Ottoboni, C. Giromini, F. Leone, C.E.M. Bernardi, V. Dell'Orto, V. Chiofalo, L. Pinotti
Quale naso per la sicurezza alimentare? You can teach a dog new tricks
2017 F. Cheli, V. Dell'Orto
E-nose and E-tongue : an Analytical Tool for Quality Control and Management in the Pet Food Industry
2017 F. Cheli, V. Bontempo, V. Dell'Orto
Evaluation of heavy metals in intensive animal production systems
2017 M. Hejna, A. Baldi, E. Onelli, D. Gottardo, S.R. Pilu, V. Dell’Orto, M. Zaninelli, L. Rossi
Determination quali-quantitative of feed contaminants in complementary feedingstuffs for horses
2017 A. Pellegrini, M.L. Fracchiolla, M. Fidani, V. Chiofalo, A. Agazzi, V. Dell’Orto
La sicurezza nutrizionale
2017 V. Dell'Orto, D. Gottardo, F. Cheli
Pet Food Industry: E-nose and E-tongue Technology for Quality Control
2017 F. Cheli, M. Novacco, V. Bontempo, V. Dell'Orto
Electronic nose for the detection of mycotoxin contaminations in maize kernels
2017 M. Novacco, M. Ottoboni, E. Fusi, S. Gastaldello, V. Furlan, C. Maran, V. Dell’Orto, F. Cheli
Mycotoxins in Wheat and Mitigation Measures
2017 F. Cheli, L. Pinotti, M. Novacco, M. Ottoboni, M. Tretola, V. Dell’Orto