DELL'ORTO, VITTORIO

DELL'ORTO, VITTORIO  

Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Alimentazione, produzioni animali e territorio: un approccio integrato per alimentare la popolazione futura 2020 Antonella BaldiCarlotta GirominiVittorio Dell’Orto Book Part (author) -
Tracing food packaging contamination: an electronic nose applied to leftover food 2019 Tretola, MarcoOttoboni, MatteoLuciano, AliceDell'Orto, VittorioCheli, FedericaPinotti, Luciano Article (author) -
In vitro evaluation of tannin-based additives for weaned piglets 2019 Serena ReggiValentina CapraruloMonika HejnaStefania SotiraMatteo Dell’AnnoVittorio Dell’OrtoLuciana Rossi Article (author) -
Review: Nutritional ecology of heavy metals 2018 M. HejnaD. GottardoA. BaldiV. Dell'OrtoF. CheliM. ZaninelliL. Rossi Article (author) -
Nutrients for animal health and for improvement of nutritional quality of animal products for human consumption 2018 Savoini G.Dell’Orto V.Farina G.Cattaneo D Book Part (author) -
Development of a Machine Vision Method for the Monitoring of Laying Hens and Detection of Multiple Nest Occupations 2018 V. RedaelliF. LuziV. BontempoD. CattaneoV. Dell'OrtoG. Savoini + Article (author) -
Feed Analysis and Animal Nutrition : Electronic Nose as a Diagnostic Tool 2018 F. CheliV. BontempoL. PinottiM. OttoboniM. TretolaA. BaldiV. Dell'Orto Article (author) -
Mycotoxin contamination in maize kernels: electronic nose as a screening tool for the industry 2018 M. OttoboniM. TretolaL. PinottiV. Dell'ortoF. Cheli + Book Part (author) -
First Evaluation of Infrared Thermography as a Tool for the Monitoring of Udder Health Status in Farms of Dairy Cows 2018 M. ZaninelliV. RedaelliF. LuziV. BronzoV. Dell’OrtoV. BontempoDonata CattaneoG. Savoini + Article (author) -
Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize 2018 M. OttoboniL. PinottiM. TretolaC. GirominiE. FusiR. RebucciV. Dell’OrtoF. Cheli + Article (author) -
Organic selenium supplementation improves growth parameters, immune and antioxidant status of newly received beef cattle 2017 C. Sgoifo RossiR. CompianiG. BaldiM. MuraroR. RossiG. PastorelliC. CorinoV. Dell'Orto + Article (author) -
Former Food Products Safety Evaluation : Computer Vision as an Innovative Approach for the Packaging Remnants Detection 2017 M. TretolaM. OttoboniC. GirominiE. FusiR. RebucciV. Dell’OrtoL. Pinotti + Article (author) -
Quale naso per la sicurezza alimentare? You can teach a dog new tricks 2017 F. CheliV. Dell'Orto Book Part (author) -
E-nose and E-tongue : an Analytical Tool for Quality Control and Management in the Pet Food Industry 2017 F. CheliV. BontempoV. Dell'Orto Article (author) -
Evaluation of heavy metals in intensive animal production systems 2017 HEJNA, MONIKAA. BaldiE. OnelliD. GottardoS.R. PiluV. Dell’OrtoM. ZaninelliL. Rossi Article (author) -
Pet Food Industry: E-nose and E-tongue Technology for Quality Control 2017 F. CheliM. NovaccoV. BontempoV. Dell'Orto Book Part (author) -
A monitoring system for laying hens that uses a detection sensor based on infrared technology and image pattern recognition 2017 V. RedaelliF. LuziV. BontempoV. Dell' OrtoG. Savoini + Article (author) -
Le leguminose in alimentazione animale 2017 V. dell'OrtoG. Savoini Book Part (author) -
Sustainable ruminant production to help feed the planet 2017 V. Dell’OrtoG.M. Crovetto + Article (author) -
Electronic nose for the detection of mycotoxin contaminations in maize kernels 2017 M. NovaccoM. OttoboniE. FusiV. Dell’OrtoF. Cheli + Article (author) -