BRENNA, ORESTE VITTORE
BRENNA, ORESTE VITTORE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
The acidity of ascorbic acid: an underestimated property against Covid-19 and respiratory viruses.
2023 O.V. Brenna, M.S. Cosio, F. Di Berardino
Cationic drugs and COVID-19
2020 O.V. Brenna, S.S. Torretta, L. Pignataro, F. Di Berardino
Coronavirus disease 2019 : a lesson from history
2020 F. Di Berardino, O.V. Brenna, D. Zanetti
Antioxidant Capacity of Soft Drinks
2014 O.V. Brenna
Protein or glycoprotein from Haliotis midae and its use a san immunotherapy agent
2013 L. Di Berardino, O.V. Brenna
The emitted dose of drug from a valved holding chamber using five pressurized metered dose inhalers
2012 F. Di Berardino, A. Antonio Cesarani, A. Moles, O. Brenna
Protein or glycoprotein from Haliotis midae and its use a san immunotherapy agent
2011 L. Di Berardino, O.V. Brenna
Method for preparing hypoallergenic fruit and/or vegetable derivatives
2011 C. Pompei, O.V. Brenna
Improving Amazonian agricultural products for local sustainability
2011 G. Granelli, A. Porro, S. Bocchi, O.V. Brenna, R. Lo Scalzo
Influence of technological processing on the allergenicity of tomato products
2011 L. Primavesi, V. Pravettoni, O. V. Brenna, L. Farioli, E. A. Pastorello, C. Pompei
Quality of life and pets
2011 O.V. Brenna
Rice malting to obtain a gluten-free beer
2010 E.L.M. Ceppi, O.V. Brenna
Biocatalytic nylon nanofibrous membrane
2010 A. Arecchi, M.M. Scampicchio, O.V. Brenna, S. Mannino
Use of rice malting to produce a gluten-free beer
2010 E.L.M. Ceppi, O.V. Brenna
Experimental studies to obtain rice malt
2010 E.L.M. Ceppi, O.V. Brenna
Cats and dogs: an attractive remedy versus atopy?
2010 O.V. Brenna
Brewing with rice malt : A gluten-free alternative
2010 E.L.M. Ceppi, O.V. Brenna
Studio della shelf-life di un vino rosso in contenitori plastici a diversa permeabilità all’ossigeno
2009 G. Giovanelli, O.V. Brenna
PROTEINA DA HALIOTIS MIDAE E SUO USO COME AGENTE IMMUNOTERAPICO
2009 L. Di Berardino, O.V. Brenna
Tomato allergy : detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds
2009 V. Pravettoni, L. Primavesi, L. Farioli, O.V. Brenna, C. Pompei, A. Conti, J. Scibilia, M. Piantanida, A. Mascheri, E.A. Pastorello