GUIDETTI, RICCARDO
GUIDETTI, RICCARDO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
An autonomous Internet of Things spectral sensing system for in-situ optical monitoring of grape ripening: design, characterization, and operation
2024 H.M. Oliveira, A. Tugnolo, N. Fontes, C. Marques, Á. Geraldes, S. Jenne, H. Zappe, A. Graça, V. Giovenzana, R. Beghi, R. Guidetti, J. Piteira, P. Freitas
Miniaturize proximal sensor for medium-sized fruit senescence
2024 A. Pampuri, V. Giovenzana, A. Tugnolo, S. Vignati, M. Menegon, A. Casson, A.D. Narote, R. Beghi, R. Guidetti
Development of a cost-effective hyperspectral camera for food quality monitoring
2023 S. Vignati, A. Tugnolo, A. Pampuri, M. Menegon, A. Casson, R. Beghi, R. Guidetti, V. Giovenzana
Soluzioni ottiche intelligenti: valutazione dei benefici ambientali
2023 A. Casson, R. Beghi, A.D. Narote, A. Pampuri, S. Vignati, A. Tugnolo, V. Giovenzana, R. Guidetti
Environmental performance comparison among a vis/NIR benchtop device, a cost-effective vis/NIR portable device, and wet-chem analyses for the assessment of grape (Vitis vinifera L.) quality parameters
2023 R. Beghi, A. Casson, A. Pampuri, A. Tugnolo, S. Vignati, R. Guidetti, V. Giovenzana
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale
2023 A. Tugnolo, V. Giovenzana, A. Pampuri, S. Vignati, D. Fracassetti, A. Altomare, A. Casson, R. Guidetti, R. Beghi
Measurement of qualitative parameters of grapes during the final stages of ripening using vis/NIR spectroscopy: application in real scale conditions in wineries
2023 A. Pampuri, A. Tugnolo, S. Vignati, M. Menegon, A. Casson, R. Beghi, R. Guidetti, V. Giovenzana
Eco‐Design Influence on the Life Cycle Assessment of Frozen Cauliflower Gnocchi: A Comprehensive Cradle‐to‐Grave Analysis
2023 A. Casson, V. Giovenzana, A. Pampuri, M. Zambelli, S. Contiero, A. Tugnolo, A.D. Narote, R. Beghi, R. Guidetti
Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications
2023 S. Vignati, A. Tugnolo, V. Giovenzana, A. Pampuri, A. Casson, R. Guidetti, R. Beghi
Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective
2023 A. Casson, M. Zambelli, V. Giovenzana, A. Tugnolo, A. Pampuri, S. Vignati, R. Beghi, R. Guidetti
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
2023 V. Giovenzana, R. Beghi, R. Guidetti, M. Luison, T. Nardi
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations
2023 D. Carullo, A. Casson, C. Rovera, M. Ghaani, T. Bellesia, R. Guidetti, S. Farris
Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review
2023 M. Zambelli, V. Giovenzana, A. Casson, A. Tugnolo, A. Pampuri, S. Vignati, R. Beghi, R. Guidetti
Visible/near-infrared spectroscopy devices and wet-chem analyses for grapes (Vitis vinifera L.) quality assessment : an environmental performance comparison
2022 M. Zambelli, A. Casson, V. Giovenzana, A. Pampuri, A. Tugnolo, C. Pozzoli, L. Brancadoro, R. Beghi, R. Guidetti
Development of a cost-effective IoT hyperspectral device for distributed and autonomous monitoring of vine crops
2022 A. Tugnolo, V. Giovenzana, S. Vignati, A. Pampuri, A. Casson, M. Zambelli, R. Guidetti, R. Beghi
Grape-HAND: a smart optical prototype for measuring grapes’ qualitative parameters
2022 A. Pampuri, V. Giovenzana, A. Tugnolo, A. Casson, S. Vignati, R. Guidetti, R. Beghi
Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness
2022 A. Tugnolo, V. Giovenzana, R. Beghi, A. Pampuri, A. Casson, R. Guidetti, I. Consortium
Environmental performance comparison between optical and wet-chem analyses to assess quality parameters of grape (Vitis vinifera L.)
2022 M. Zambelli, A. Casson, A. Pampuri, A. Tugnolo, R. Beghi, R. Guidetti, V. Giovenzana
Packaging shelf-life and potential food waste can influence the environmental impact of food products: the case of red beef
2022 A. Casson, V. Giovenzana, V. Frigerio, M. Zambelli, R. Beghi, A. Tugnolo, A. Pampuri, S. Limbo, R. Guidetti
Optical sensors for vine water status monitoring
2022 A. Pampuri, A. Tugnolo, V. Giovenzana, R. Beghi, N. Fontes, H.M. Oliveira, A. Casson, R. Guidetti