FESSAS, DIMITRIOS
FESSAS, DIMITRIOS
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Plasma Treatment of Different Biodegradable Polymers: A Method to Enhance Wettability and Adhesion Properties for Use in Industrial Packaging
2024 E. Vassallo, M. Pedroni, M. Aloisio, S.M. Pietralunga, R. Donnini, F. Saitta, D. Fessas
Effects of seed germination on cowpea β-vignin native structure: a calorimetric and thermodynamic investigation
2023 F. Saitta, S. DE BENEDETTI, G.C. Heinzl, A. Scarafoni, D. Fessas
Dissecting the effects of low-molecular-weight heparins on antithrombin III thermodynamic stability
2023 F. Saitta, J. Masuri, M. Signorelli, S. Bertini, A. Bisio, D. Fessas
Oxidases as Oxygen Scavengers in Hypoxic Conditions: A Kinetic Model
2023 P. Bazzoli, S. Iametti, D. Fessas, F. Bonomi, A. Schiraldi
Influence of pH on indole-dependent heterodimeric interactions between Anopheles gambiae odorant-binding proteins OBP1 and OBP4
2023 B. Mam, K.E. Tsitsanou, P.G.V. Liggri, F. Saitta, E.C.V. Stamati, J. Mahita, G. Leonis, C.E. Drakou, M. Papadopoulos, P. Arnaud, B. Offmann, D. Fessas, R. Sowdhamini, S.E. Zographos
Influence of carob flour ingredients on wheat-based systems
2023 F. Saitta, A. Apostolidou, M. Papageorgiou, M. Signorelli, I. Mandala, D. Fessas
Thermal analysis on parchments II: Micro-DSC approach to assess and rank heat damages at a molecular level
2023 F. Saitta, M. Signorelli, D. Fessas
The structure of AgamOBP5 in complex with the natural insect repellents Carvacrol and Thymol: Crystallographic, fluorescence and thermodynamic binding studies
2023 P.G.V. Liggri, K.E. Tsitsanou, E.C.V. Stamati, F. Saitta, C.E. Drakou, D.D. Leonidas, D. Fessas, S.E. Zographos
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization
2023 D. Emide, C. Magni, F. Saitta, G. Cardone, E. Botticella, D. Fessas, S. Iametti, D. Lafiandra, F. Sestili, A. Marti, A. Barbiroli
Thermodynamics of cell membranes driven by lipid-lipid interactions: a calorimetric study
2022 F. Saitta, M. Signorelli, D. Fessas
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility
2022 A. Bresciani, V.A.R. Vaglia, F. Saitta, D. Fessas, M.C. Casiraghi, D. Erba, M.A. Pagani, J. Yoon Lee, J. Won Kang, J. Ko4, S. Bocchi, J. Hyeon Cho, A. Marti
Calorimetric approach to biomembrane thermodynamics: spotting the key points
2022 F. Saitta, M. Signorelli, D. Fessas
Thermodynamics vs kinetics of enzymatic activity: DSC investigation on an enantioselective Bacillus coagulans carboxylesterase
2022 F. Saitta, P. Cannazza, S. Donzella, V. De Vitis, M. Signorelli, D. Romano, F. Molinari, D. Fessas
Influence of amylose/amylopectin ratio on wheat dough properties
2022 F. Saitta, D. Emide, C. Magni, G. Cardone, E. Botticella, D. Lafiandra, F. Sestili, A. Marti, S. Iametti, D. Fessas, A. Barbiroli
Oil crystallization properties as an index for monitoring early stage curing of oil-based paints: DSC analysis on linseed oil systems
2022 S. Pizzimenti, F. Saitta, M. Signorelli, M.R. Tinè, I. Bonaduce, C. Duce, D. Fessas
Thermodynamic insights on the effects of low-molecular-weight heparins on antithrombin III
2022 F. Saitta, J. Masuri, M. Signorelli, S. Bertini, A. Bisio, D. Fessas
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties
2022 A. Bresciani, D. Emide, F. Saitta, D. Fessas, S. Iametti, A. Barbiroli, A. Marti
Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans : Insights for an industrial scale-up
2022 F. Saitta, P. Cannazza, S. Donzella, V. De Vitis, M. Signorelli, D. Romano, F. Molinari, D. Fessas
Hierarchy of interactions dictating the thermodynamics of cell membrane lipid bilayers: a calorimetric route
2021 F. Saitta, M. Signorelli, D. Fessas
Plant-derived stilbenoids as antimicrobial agents: interaction of resveratrol-derived monomers and dimers with model cell membranes
2021 F. Saitta, M. Signorelli, S. Mazzini, S.M.D. Dallavalle, A. Pinto, D. Fessas