FORTINA, MARIA GRAZIA
FORTINA, MARIA GRAZIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties
2023 D. Korcari, A. Fanton, G. Ricci, N.S. Rabitti, M. Laureati, J.A. Hogenboom, L.M. Pellegrino, D. Emide, A.G. Barbiroli, M.G. Fortina
Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters
2022 D. Korcari, G. Ricci, A. Fanton, D. Emide, A. Barbiroli, M.G. Fortina
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens
2022 P. D'Incecco, V. Rosi, M.G. Fortina, M. Sindaco, G. Ricci, L. Pellegrino
Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures
2021 D. Korcari, R. Secchiero, M. Laureati, A. Marti, G. Cardone, N.S. Rabitti, G. Ricci, M.G. Fortina
Physiological performance of Kazachstania unispora in sourdough environments
2021 D. Korcari, G. Ricci, C. Capusoni, M.G. Fortina
Milk substrates influence proteolytic activity of Pseudomonas fluorescens strains
2020 A. Colantuono, P. D'Incecco, M.G. Fortina, V. Rosi, G. Ricci, L. Pellegrino
Microbial consortia involved in fermented spelt sourdoughs : dynamics and characterization of yeasts and lactic acid bacteria
2020 D. Korcari, G. Ricci, M. Quattrini, M.G. Fortina
A polyphasic approach to characterize Weissella cibaria and Weissella confusa strains
2020 M. Quattrini, D. Korcari, G. Ricci, M.G. Fortina
Sand bedding as a reservoir for Lactococcus garvieae dissemination in dairy farms
2019 G. Eraclio, G. Ricci, P. Moroni, C. Santisteban, C. Plumed-Ferrer, J. Bennett, M.G. Fortina
Different strategies to enhance mould-free bread shelf life
2018 M. Quattrini, L. Nuanyi, M.G. Fortina, S. Xiang, C. Jonathan, G. Michael
Functional characterization of Lactobacillus plantarum ITEM 17215 : A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products
2018 M. Quattrini, C.E.M. Bernardi, M. Stuknyte, F. Masotti, A. Passera, G. Ricci, L. Vallone, I. DE NONI, M. Brasca, M.G. Fortina
Role of Temperate Bacteriophage ϕ20617 on Streptococcus thermophilus DSM 20617T Autolysis and Biology
2018 S. Arioli, G. Eraclio, G. Della Scala, E. Neri, S. Colombo, A. Scaloni, M.G. Fortina, D. Mora
Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread
2018 M. Quattrini, N. Liang, M.G. Fortina, S. Xiang, J.M. Curtis, M. Gänzle
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products
2018 M. Quattrini, C. Bernardi, M. Stuknytė, F. Masotti, A. Passera, G. Ricci, L. Vallone, I. De Noni, M. Brasca, M.G. Fortina
Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions
2017 G. Eraclio, G. Ricci, M. Quattrini, P. Moroni, M.G. Fortina
Microbial biosensors to monitor the encapsulation effectiveness of Doxorubicin in chimeric advanced Drug Delivery Nano Systems : A calorimetric approach
2017 K. Gardikis, M. Signorelli, C. Ferrario, A. Schiraldi, M.G. Fortina, S. Hatziantoniou, C. Demetzos, D. Fessas
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation
2017 M. Decimo, M. Quattrini, G. Ricci, M. Fortina, M. Brasca, T. Silvetti, F. Manini, D. Erba, F. Criscuoli, M.C. Casiraghi
Characterization of prophages of Lactococcus garvieae
2017 G. Eraclio, M.G. Fortina, S.J. Labrie, D.M. Tremblay, S. Moineau
Lactococcus garvieae’s viruses: an insight into temperate and lytic bacteriophages
2015 G. Eraclio, D. Tremblay, S. Moineau, G. Ricci, M.G. Fortina
A new virulent phage infecting Lactococcus garvieae, with homology to Lactococcus lactis phages
2015 G. Eraclio, D.M. Tremblay, A. Lacelle Côté, S.J. Labrie, M.G. Fortina, S. Moineau